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Buckwheat with liver: quick recipes. Buckwheat with chicken liver, a selection of recipes Buckwheat porridge with chicken liver

Buckwheat with liver: quick recipes. Buckwheat with chicken liver, a selection of recipes Buckwheat porridge with chicken liver

Chicken liver in sour cream with buckwheat

Chicken liver Not only is it very useful for the human body, but it is also prepared quite quickly. And this is not an unimportant fact. It is also not inferior in terms of usefulness and speed of preparation and buckwheat.

So having prepared chicken liver with buckwheat you will kill two birds with one stone: feed the whole family heartily and healthy and spend a minimum of time on cooking.

Ingredients

Ingredients:

Chicken liver – 1 kg;
Buckwheat – 0.5 kg;
Sour cream or cream – 150 g;
Vegetable oil - for frying;
Butter – 50 g;
Carrots – 2 pcs;
Onion – 1 large onion;
Garlic – 3 cloves (or to taste);
Bay leaf – 2-3 pcs;
Greens - to taste.

Recipe for chicken liver in sour cream and buckwheat

Let's start cooking by preparing all the ingredients.

1) Sort out the buckwheat and well Rinse in several waters until the water is clear.

2) Chicken liver Fine Rinse under cold water and let the water drain. After which the liver is examined for the presence of bile, if there is any, then it must be carefully separated and removed. Also cut off the films from the liver. Cut the liver into small pieces.

3) Peel the onion and rinse with cold water. Cut the onion into small cubes.

diced onion

4) Carrot wash, clean and grate on a coarse grater. In this recipe I used grated frozen carrots.

5) Pour the washed buckwheat into a saucepan, pour cold water three fingers from the surface of the buckwheat and place on the stove over high heat with the lid closed.

pour water over buckwheat

As soon as the water boils, add salt and reduce heat to medium.

salt boiling buckwheat

After there is no water left in the buckwheat, reduce the heat to low and simmer a little, then turn off the stove and add butter to the buckwheat.

add oil to buckwheat

After the butter has melted, stir the buckwheat well and squeeze through a press garlic, mix. You don't need to add a lot of garlic. Buckwheat will turn out tasty if the aroma of garlic is subtle - not intrusive. Close the pan with a lid and wrap it in a towel.

buckwheat with garlic

While the buckwheat is cooking, during this time we will prepare the liver.

6) Sautéing the onion in a frying pan in oil until golden brown.

fried onion

7) To the bow add chicken liver cut into pieces and fry, stirring constantly, for 15 minutes. Do not close the lid!

liver with onions

8) To the liver and onions add grated carrots and simmer for another 10 minutes with the lid closed.

carrots on a coarse grater

9) For liver and vegetables spread sour cream and stir, if necessary, add boiling water and simmer under a closed lid for another 5 minutes. It is better to use natural sour cream or cream. Sour cream from the store tends to curdle.

If you need to quickly prepare a tasty and healthy dish, then buckwheat with liver is an ideal option. Firstly, the cereal itself is a storehouse of vitamins, complete proteins, as well as macro- and microelements. And secondly, the dish contains an offal that has a positive effect on almost all human organs. There are several ways that allow you to prepare an amazing dish from these popular products in a short time.

Porridge in a frying pan

In most cases, buckwheat and liver are prepared as two separate dishes. But if you combine them at the final stage, you will get a porridge that is, as they say, “finger-licking good.” To work you will need the most common products:

buckwheat, salt, onions, liver, spices, flour, water and vegetable oil.

Buckwheat with liver is prepared in three steps:

First, the liver must be washed and then cut into medium-sized pieces. Then the onion should be peeled and chopped into large cubes. In a separate plate, mix salt, flour and spices, and then alternately bread each piece of liver in this mixture and place it in a frying pan with boiling vegetable oil. Turning the food over to the other side, you can add onions there too. The total frying time should in no case exceed 7-10 minutes. Otherwise, the liver will become like a sole.
At the same time, you need to cook buckwheat in a saucepan with salted water. It is desirable that it remains crumbly. Excess water can be drained.
Place the buckwheat in the frying pan where the liver is fried and mix everything thoroughly. The products must be heated together for no more than two minutes. Moreover, the fire must be reduced to a minimum.

The harmonious combination of products allows you to get a very tasty and aromatic dish.

Porridge with minced liver

To make buckwheat with liver softer and more tender, you can use an additional processing method for one of the components. To do this, you first need to prepare the main ingredients:

for 300 grams of liver, half a glass of buckwheat, salt, 4 tablespoons of fat, 2 onions, 150 milliliters of water and a little ground pepper.

In this case, all actions must be performed as follows:

First you need to sort out the buckwheat. After this, it must be fried in a frying pan without adding oil. The grains should acquire a pronounced brown tint.
Then you need to boil water in a saucepan, put the prepared buckwheat in it and cook over low heat until the cereal is completely ready.
Cut the washed liver randomly into pieces and fry them in fat, avoiding overdrying.
Pass the prepared offal through a meat grinder.
Combine the resulting minced meat with finely chopped onion and fry both products again, adding fat, salt and pepper.
Combine the semi-finished products together and mix well.

If the finished product turns out to be too dry, it can be diluted with hot broth or warm milk.

Vegetable supplement

To make an unusual and tasty buckwheat with liver, the recipe can be supplemented to your taste. For example, introducing vegetables into the composition will make the dish brighter and add the missing juiciness to it. For this method you can use the following ingredients:

300 grams of chicken liver, onion, 150 grams of buckwheat, salt, a glass of water, 50 grams of vegetable oil, 1 carrot and a little green onion.

Everything is done as usual:

The liver must first be washed, and then, after removing the film from it, cut into medium pieces.
Fry the pieces in vegetable oil for 3 minutes on all sides.
Chop the vegetables and add to the pan. Let the ingredients simmer for a couple more minutes.
Pour buckwheat on top, mix, pour water over everything and cook until the cereal is ready.

It is better to serve this dish in portions. To do this, put hot porridge with vegetables and liver on each plate, and then sprinkle everything generously with chopped green onions.

Technology to help

Today, every housewife has many different appliances in her kitchen that help her cope with the hard work of cooking. For example, buckwheat is very easy to prepare. It only takes a few minutes and frees the housewife from the need to constantly monitor whether the food is burning. There is a very simple recipe that requires:

2 cups of buckwheat, 500 grams of liver (preferably beef), salt, onion, pepper, herbs and spices.

The cooking process consists of the following steps:

First, the liver must be cut into several portioned pieces of the selected size.
After this, the onion should be chopped into half rings.
Place both products in a multicooker bowl, add salt, spices, herbs and a little pepper.
Close the lid and set the “frying” or “baking” mode (depending on the model of the device). Set the timer to 15 minutes.
Rinse the cereal under cold water and transfer to a bowl. If there is not enough moisture, you can add a little liquid.
Set the “quenching” mode for 45 minutes.

As soon as the timer signals the end of the process, the aromatic porridge with liver can be safely placed on plates and eaten with pleasure.

For the recipe with photos, see below.

Today's dish is quite suitable for a full lunch or dinner. I love the delicate taste of chicken liver! To ensure that the liver does not lose its softness and juiciness, it must be fried for no more than 7-9 minutes. Buckwheat also cooks quickly. The total cooking time for this dish is 30 minutes. AND tender chicken liver in buckwheat sauce ready for a side dish!

To prepare the dish we will take:

approximately 250 g chicken liver;
onion;
medium sized carrots;
a couple of tablespoons of tomato paste;
buckwheat 200 grams.

First, wash the buckwheat and let it cook in a small amount of water. In about 20 minutes the buckwheat will be cooked. Drain excess water from it, salt to taste and add a small lump of butter. Stir and cover with a lid. Buckwheat side dish is ready

And while cooking buckwheat, you can work on the liver and sauce. First, peel the onion and cut it into neat half rings. In a heated frying pan, fry the onion over low heat and add the liver to it. Fry the liver and onions for about 2 minutes.

Add grated carrots to the pan and fry for a couple more minutes. Add tomato paste and simmer for another 5 minutes over low heat. Turn off the fire.

As a result of such simple manipulations, we get a tasty and appetizing dinner - chicken liver in sauce, and buckwheat as a side dish. Bon appetit!

Everyone is interested in your opinion!

Don't leave in English!

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A very nutritious and tasty dish! And in combination with the simplicity and speed of preparation, it may well become one of those on duty

And we mostly buy pork, although recently I decided to make soup with chicken giblets, and I bought a lot of chicken liver, so I’ll make the leftovers from the soup according to your recipe.

Thanks for the idea with the tomato, I usually stewed it in sour cream.

I often cook buckwheat with liver, because I love both, but I rarely eat onions and tomatoes, because I only like this combination in fish with tomato sauce

Buckwheat and liver go together very well.

The dish is excellent, most importantly healthy and fast! 5 points!

And I also only stew it in sour cream, now I’ll try it in tomato too

Oh, how delicious it looks! And I like buckwheat only with fresh vegetables - tomatoes and cucumbers

but who would allow prices for everyone’s favorite buckwheat to rise? These people have no conscience.

It’s very appetizing and tasty, I even want to cook it. Thank you. Merry Christmas!

May Christmas come knocking on your doorstep

And the house will be filled with happiness.

And everything you dreamed of

Let it come true on this day!

Thank you for your congratulations, Victoria! Happy holiday to you too

I love buckwheat, I’ll have to try this recipe. It looks very appetizing and you don’t need to worry too much when preparing it. I love recipes like this.

Oh, how I like these recipes because they are quick to prepare. Thank you Nadyusha!

For the recipe with photos, see below.

To prepare the dish we will take:

approximately 250 g chicken liver;
onion;
medium sized carrots;
a couple of tablespoons of tomato paste;
buckwheat 200 grams.

Add grated carrots to the pan and fry for a couple more minutes. Add tomato paste and simmer for another 5 minutes over low heat. Turn off the fire.

As a result of such simple manipulations, we get a tasty and appetizing dinner - chicken liver in sauce, and buckwheat as a side dish. Bon appetit!

Everyone is interested in your opinion!

Don't leave in English!

There are comment forms just below.

Members of my VKontakte group receive new recipes first. Join us!

19 comments

A very nutritious and tasty dish! And in combination with the simplicity and speed of preparation, it may well become one of those on duty

And we mostly buy pork, although recently I decided to make soup with chicken giblets, and I bought a lot of chicken liver, so I’ll make the leftovers from the soup according to your recipe.

Thanks for the idea with the tomato, I usually stewed it in sour cream.

I often cook buckwheat with liver, because I love both, but I rarely eat onions and tomatoes, because I only like this combination in fish with tomato sauce

Buckwheat and liver go together very well.

The dish is excellent, most importantly healthy and fast! 5 points!

And I also only stew it in sour cream, now I’ll try it in tomato too

Oh, how delicious it looks! And I like buckwheat only with fresh vegetables - tomatoes and cucumbers

but who would allow prices for everyone’s favorite buckwheat to rise? These people have no conscience.

It’s very appetizing and tasty, I even want to cook it. Thank you. Merry Christmas!

May Christmas come knocking on your doorstep

And the house will be filled with happiness.

And everything you dreamed of

Let it come true on this day!

Thank you for your congratulations, Victoria! Happy holiday to you too

I love buckwheat, I’ll have to try this recipe. It looks very appetizing and you don’t need to worry too much when preparing it. I love recipes like this.

Oh, how I like these recipes because they are quick to prepare. Thank you Nadyusha!

Great idea! I'm sure it's delicious with tomatoes too!

To be honest, at first I doubted whether it was worth risking food for this recipe, because... I usually cook liver with mayonnaise, frying the liver rolled in flour. But I took a risk and was completely delighted, it was so delicious, although I made it without carrots (my husband doesn’t like it) and added 1 tbsp with tomato. sugar, now I’m just ready to forget about the gravy with mayonnaise. Thank you, Nadezhda. I will remember forever and teach my mother)))

Thanks for your feedback, Irina! I'm very glad that you liked the recipe)

Thank you for the recipe, it turned out very tasty, I will be glad if I find more simple and tasty recipes.

hope-recipes.ru

Recipe: Buckwheat with chicken liver – and vegetables

chicken liver – 0.5 kg. ;

onion – 1 pc. ;

garlic – 2 cloves;

celery stalk – 1 pc. ;

buckwheat – 0.5 cups;

aromatic herbs – 1 tbsp.

We cut raw carrots into thin cubes using a special vegetable cutter or grate them. Add carrots to the saucepan with the fried onions.

Cut two large cloves of garlic into large slices and add them to the frying pan with the onions and carrots. Fry everything together for five minutes, stirring constantly.

While the vegetables are stewing, wash the chicken liver, lightly dry it with a paper kitchen towel and cut it into small pieces. Place the liver in a saucepan with vegetables and stir.

Finely chop the celery stalk and place it in the same saucepan.

We wash half a glass of buckwheat several times, and then put it in a saucepan, leveling it over the entire surface.

Now pour water into the saucepan so that it lightly covers the buckwheat, and add a little salt to taste.

We also add “Adjika” spices, which includes green pepper flakes, suneli hops, ground black pepper, hot red pepper, white pepper, coriander, garlic, dried parsley and dill.

Close the saucepan with a lid and leave the liver with buckwheat and vegetables to simmer over low heat for fifteen minutes, and then remove the saucepan from the stove, mix its contents, wrap everything in a blanket and leave to steam for half an hour.

Serve the prepared buckwheat with vegetables in a deep bowl, garnished with fresh parsley leaves.

fotorecept.com

Chicken liver recipe with buckwheat

Fried chicken liver with onions and buckwheat – step-by-step recipe with photos

Number of servings: 4 servings
Cooking time: 25 minutes

Print recipe

Chicken liver fried with onions and buckwheat

Liver, onions and buckwheat are a combination about as classic as eggs and bacon or tomatoes, mozzarella and basil. Many generations of housewives use this flavor accord in their culinary creations and end up with a simple, healthy and tasty dish. Another advantage is the speed of preparation: it’s only faster to steam the “doshirak”.

The liver does not tolerate prolonged heat treatment - if you overcook it in a frying pan, it will become hard, dry and tasteless.

Ingredients

Chicken liver – 700 g
Onions – 700 g
Buckwheat – 2 tbsp.
Butter – 1 tbsp.
Sunflower oil - for frying
Salt, pepper, seasonings - to taste

Step-by-step cooking process at home

Thaw the liver, clean it of fat and veins, and if necessary, cut especially large pieces in half.

The next step is to chop the onion. Cubes or half rings - it doesn’t matter, the main thing is not too small. Send to fry in a small amount of oil.

While the onions are frying, you need to measure out the required amount of buckwheat and put a kettle with the same amount of water to warm up. Throw a piece of butter into the bottom of a pan standing on the fire; when it melts and starts to sizzle, pour the cereal into it and mix well, distributing the butter evenly. Thus, you need to fry the buckwheat over low heat for several minutes until the water boils.

Pour boiling water over the buckwheat, add salt, stir, close the lid and cook over the lowest heat until it barely gurgles. If the cereal absorbs all the water too quickly, you will just need to add a little more boiling water to the pan and cook the side dish until fully cooked. Buckwheat prepared in this way turns out to be especially crumbly.

When the onion is completely ready - it becomes soft and browned well - it needs to be moved to the edge of the frying pan.

Add a little oil to the vacant space, place the liver and quickly fry it, turning it over with a spatula. Mix the fried liver with onions, season the dish with salt, add seasonings and simmer over medium heat under the lid for about five minutes to form a tasty sauce.

The readiness of the liver is determined by the cut method - it should be light pink in color, but not oozing blood. When the liver reaches this condition, you need to remove the frying pan from the heat and leave the dish covered for a while longer.

Serve the dish hot, generously pouring onion sauce over the buckwheat. Bon appetit!

fotorecepty.org

Buckwheat recipe with chicken liver

Buckwheat porridge is a real leader, as it breaks records for the number of different recipes and cooking methods compared to other cereals. One of the easiest and most original recipes is buckwheat with liver. This dish is very satisfying, nutritious, juicy and aromatic, and no less tasty. Great for a family dinner or lunch. If everything is done according to the proposed recipe, the chicken liver will turn out tender, melting in your mouth. It is important to do everything correctly, knowing some secrets and tricks of preparation. To make the liver juicy and soft, it is fried for no longer than seven or nine minutes! As for buckwheat porridge, it cooks quite quickly. That is why the total cooking time does not exceed thirty-five minutes.

Cooking technology

Buckwheat with chicken liver is a complete, balanced and healthy dish. It can be cooked not only on the stove in a cauldron, but also in a pot, as well as in a slow cooker. The proposed recipe can be used with any method, it will still turn out great. Buckwheat porridge with liver and onions can be called a classic food combination. It's as common as scrambled eggs with tomatoes and bacon. Want to use a unique accord in your culinary creation? Then feel free to cook buckwheat with liver. This can be done in a pot, slow cooker, or just on a regular stove.

If you have little free time, but need to prepare a full lunch or dinner, then this recipe will become your lifesaver. This second course is not only healthy and tasty, but also very quick to prepare. The most important thing is that it can be made in one container without complications or intricacies, and the end result will be an incredibly tasty and aromatic dish.

Traditionally, both buckwheat and liver are considered products that help raise hemoglobin, so when hemoglobin drops below normal, buckwheat and liver will become indispensable foods on the table. Liver stewed with buckwheat and vegetables is not only a healthy and tasty dish, but also quite dietary, therefore, it will not harm your figure, and will even improve your health)))

Finely chop the onion and place it in a heated saucepan without adding vegetable oil - this way the dish will not only be healthy, but also completely dietary. Fry the onion until golden brown.

We cut raw carrots into thin cubes using a special vegetable cutter or grate them. Add carrots to the saucepan with the fried onions.

Cut two large cloves of garlic into large slices and add them to the frying pan with the onions and carrots. Fry everything together for five minutes, stirring constantly.

While the vegetables are stewing, wash the chicken liver, lightly dry it with a paper kitchen towel and cut it into small pieces. Place the liver in a saucepan with vegetables and stir.

Finely chop the celery stalk and place it in the same saucepan.

We wash half a glass of buckwheat several times, and then put it in a saucepan, leveling it over the entire surface.

Now pour water into the saucepan so that it lightly covers the buckwheat, and add a little salt to taste.

We also add “Adjika” spices, which includes green pepper flakes, suneli hops, ground black pepper, hot red pepper, white pepper, coriander, garlic, dried parsley and dill.

Bon appetit and good health!

Cooking time: PT01H00M 1 h.

Approximate cost per serving: 50 rub.