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Curd casserole with starch. Curd casserole with starch (without flour and semolina) Curd casserole with corn starch recipe

Curd casserole with starch. Curd casserole with starch (without flour and semolina) Curd casserole with corn starch recipe

Curd casserole with starch is a dish that is easy to prepare both in the oven and in a slow cooker in its classic form, as well as with dried fruits and chocolate. What are the beneficial properties of starch? Which product is better to choose to make the dessert not only tasty, but also healthy?

Starch in a casserole is an important ingredient, being an interchangeable product of semolina and flour in a dish. Its job is to absorb excess liquid and bind the dough; this way the casserole will be dense, but soft and will not crumble when taken out. To make the casserole less high in calories, do not use low-fat cottage cheese - this will make the dish not entirely appetizing. It is better to replace sugar with stevia, and take corn starch - it takes longer to be absorbed by the body.

Benefits of starch Starch is the result of processing rice, corn, potatoes and some cereals and has high nutritional value. Due to its ability to absorb excess liquid, giving the dish looseness and airiness, the product is successfully used in casseroles, bread, muffins, as well as sauces, meat and fish dishes (as a breading ingredient). He also:

has the ability to create the effect of a full stomach, as well as slow down the absorption of sugar, due to which it is successfully used in the nutrition of diabetics;
due to the content of unrefined carbohydrates, it has antitumor properties;
normalizes digestion and helps in the treatment of stomach ulcers.
reduces blood cholesterol levels;
removes excess water from the body.

All of the above properties relate to the “healthy” starch contained in legumes and grains, while potato and rice are quickly absorbed by the body, turning into glucose and then into fat. It is not recommended to add the product to very hot liquid, otherwise it will quickly lose its valuable properties.

Curd casserole with starch in a slow cookerClassic recipeCurd casserole with starch in a slow cooker is a healthy dish without a crispy crust. To prevent the dish from turning into an omelet, it is recommended to beat the eggs thoroughly and cold. For those with a sweet tooth, you should add another 2-3 tbsp to the recipe. l. Sahara. Vanillin or cinnamon can be added as spices to the dish at the kneading stage.

You will need:

sugar - 1 multi-glass;
cottage cheese - half a kilogram;
starch - 90 g;
eggs - 5 pcs.;
soda - 6 g;
sour cream - 250 ml.

Preparation

Mix sour cream, egg yolks, cottage cheese, starch, sour cream, soda, beat the mixture with a blender.

Beat the egg whites and sugar separately.

Combine the curd mixture with the whites (no need to beat).

Place the resulting mixture into the greased container of the multicooker. Cook in Bake mode for 65 minutes.

The casserole made from cottage cheese with starch turns out fluffy and tall. After cooking, it is better to let the dish cool without opening the lid, otherwise it will fall off (when baking in the oven, it is not recommended to cool, otherwise the dish may turn out dry). The potato product in the dish can be replaced with semolina, focusing on the number of eggs - 1 tbsp. l. cereals for each.

Recipe with chocolate Cottage cheese casserole with starch and chocolate (marble) has a soft texture, delicate taste and moderate sweetness. The cream in the recipe can be replaced with milk mixed with butter. To prevent lumps of cottage cheese from being felt in the dough, grind it with a blender.

You will need:

cottage cheese - 1 kg;
cream - 100 ml;
dark chocolate - 100 g;
eggs - 6 pcs.;
sugar - glass;
starch - 4 tbsp. l.

Preparation

Bring the cream almost to a boil.

Throw broken chocolate at them. Wait until it melts and stir.

Mix cottage cheese, sugar, eggs, starch. Divide the dough into two parts.

Pour chocolate cream into one of the parts. Stir.

Place 1 spoon of each part into the greased multicooker bowl. Make streaks with a toothpick.

Cook on the “Bake” program for 1 hour. After turning off, keep it on “Warm up” for 30 minutes.

It is not forbidden to add a pinch of vanillin or a bag of vanilla sugar to the dish, but no more, since an excessive amount of seasoning can add bitterness to the casserole. For a more refined taste, you can add pieces of dried apricots, prunes, and candied fruits to the recipe, sprinkling the dish with coconut flakes.

An excess of starch and products containing it (bread, sweet pastries, chips) causes fermentation in the gastrointestinal tract, obesity, and hormonal imbalance.

Curd casserole in the ovenCurd casserole with starch in the oven is delicious and a dish for every day. You can add raisins, candied orange peel or zest and a drop of liqueur to the recipe for cottage cheese casserole with starch in the oven.

You will need:

sour cream - 50 ml;
cottage cheese - half a kilogram;
sugar - 175 g;
eggs - 4 pcs.;
starch - 60 g;
butter - 20 g.

Preparation

Beat the egg whites with a pinch of salt.

Combine cottage cheese with sugar, yolks, sour cream and starch. Stir.

Add whipped whites to the mixture. Stir.

Cook in a buttered container at 180°C for 40 minutes.

If you want to make a cottage cheese casserole with corn starch, use twice as much as in the recipe: the product obtained from corn is less viscous. However, it gives the dish a smoother texture, is well suited for delicate biscuits and other desserts, and is also ideal in a gluten-free diet.

Important: it is recommended to prepare desserts with starch using dairy products - milk, kefir, sour cream - this way the product is better absorbed by the body and enriches it with vitamins and microelements. Since it has a neutral taste, don't forget about the spices. Any recipe for cottage cheese casserole with starch is appropriate both when preparing an everyday dish for tea, and as a festive dessert for guests. Cook with pleasure!

Cottage cheese casserole is a tasty and healthy dish that can serve as an excellent dessert for a cup of tea or coffee and even replace a full meal. I want to show you today a recipe for a very tender and airy casserole, cooked with starch and having a rich curd flavor with a subtle lemon aroma. This delicious cottage cheese dish is prepared very simply and quite quickly, and therefore can serve as an excellent breakfast or dinner for the whole family. In addition, this casserole contains quite a bit of sugar, and the flour that is usually put in this dish is replaced with a small amount of starch, so it is a fairly healthy and low-calorie dish. If you also use low-fat cottage cheese for its preparation, then it will certainly become even lighter and more dietary.

Cottage cheese casserole with starch, prepared according to this simple recipe, turns out unusually tall, fluffy and airy. Due to the presence of starch and whipped protein, it has an unusual porous structure and a very delicate consistency, and its rich curd taste with a light lemon note will certainly appeal to both children and adult family members. If desired, you can add any dried fruits to this casserole to slightly diversify your usual menu, although in its pure form it can pleasantly surprise lovers of cottage cheese baking.

Even if you and your loved ones are not fans of casseroles and don’t prepare this healthy dessert very often, try making a cottage cheese casserole with starch, and perhaps this tender and airy pastry will forever change your usual ideas and become a favorite cottage cheese dish in your family!

Useful information How to prepare cottage cheese casserole with starch - a recipe for a lush casserole with lemon flavor with step-by-step photos

INGREDIENTS:

400 g cottage cheese 9 – 18%
3 tbsp. l. Sahara
2 tbsp. l. corn starch
3 small eggs
1 tsp. lemon juice
zest of half a lemon
1/2 tsp. baking powder
a pinch of salt
1 tsp. milk

COOKING METHOD:

1. To prepare cottage cheese casserole with starch, place cottage cheese, 2 eggs, sugar, starch, baking powder, as well as zest and freshly squeezed lemon juice into a large bowl or food processor bowl.

Advice! To prepare a tender cottage cheese casserole, it is advisable to use homogeneous cottage cheese, which is sold in soft packs. Regular crumbly cottage cheese may contain grains, so it should first be rubbed through a sieve. Although it is better to use corn starch for baking, if you don’t have it, potato starch will also work.

2. Mix all ingredients thoroughly using a mixer, food processor or regular fork.

3. Divide the remaining egg into white and yolk. Mix the yolk with 1 tsp. milk and leave to grease the casserole. Beat the whites together with a pinch of salt using a mixer until high peaks form.

4. Using a spoon, carefully fold the whipped egg white into the dough for the cottage cheese casserole. You should not stir the dough for a long time so that the protein does not settle.

Advice! If you plan to add any dried fruits to the cottage cheese casserole, it is best to do this before stirring in the protein.

5. Place the dough in a mold greased with butter. Level the surface of the casserole and brush it with yolk mixed with milk. Bake in an oven preheated to 180°C for 30 - 40 minutes until golden brown.

The fluffiness of the casserole depends greatly on the size of the pan used. I used a square glass dish, 18 x 18 cm, and the casserole turned out quite tall and airy.

Tender and airy cottage cheese casserole with starch and lemon aroma is ready! It can be served warm or chilled, sprinkled with powdered sugar and sour cream if desired. Bon appetit!

Casserole with cottage cheese is a completely independent dish. And it is prepared quite quickly and easily. Flour or semolina is used as a binding component in such casseroles. However, it is much healthier to use corn starch instead of these products, since it takes longer to be absorbed by the body and is not stored in fat. Starch gives the dish tenderness and makes it airy. On top of that, both the oven and the slow cooker are suitable for preparing the dish. Below you will find 5 of the most interesting casserole recipes.

Classic in a slow cooker

Ingredients:

1 multi-cup sugar;
500 g cottage cheese;
90 g corn starch;
5 chicken eggs;
½ teaspoon of soda;
250 ml sour cream.

Cooking process:

First, crack the eggs into a bowl. Then remove the yolks with a spoon (they are used separately), and add sugar to the whites and beat.

Mix the yolks with sour cream, cottage cheese, starch and soda. Then beat this mixture with a blender.

Combine both mixtures and pour the resulting dough into a multicooker bowl.

Turn on baking mode for 65 minutes.

The casserole rises quite well. That is why you should not open the lid immediately after cooking, otherwise it will fall off. For the same reason, do not rush to remove from the bowl, wait until it cools down.

With raisins and cinnamon in the oven

Ingredients:

cottage cheese – 500 g;
chicken eggs – 4 pcs.;
sour cream – 2 tbsp. l.;
starch - 2 tbsp. l.;
sugar – 7 tbsp. l.;
butter – 20 g;
raisins and cinnamon.

Preparation steps:

Break the egg and carefully remove the yolk with a spoon. Separate all the eggs in a similar way, then add a pinch of salt to the whites and beat in any convenient way.

If the cottage cheese is large, grind it by rubbing it through a sieve. Then add yolks, sugar, sour cream and starch to it. To obtain a mass of homogeneous consistency, you will need to beat again. Moreover, it is better to use special devices: a mixer or blender.

Next, combine the whites with the curd mass.

Rinse the raisins thoroughly, pour boiling water over them and dry. After that, add it to the dough. Stir the dough, it should be moderately liquid, like sour cream.

Next, pour the dough into the mold and put it in the oven. The baking time for dessert at 180° C is 35-40 minutes.

If you add cinnamon or vanillin to the dough, the casserole will acquire an interesting taste.

Apples with cottage cheese

Ingredients:

cottage cheese – 400 g;
apples – 200 g;
chicken eggs – 2 pcs.;
flour - 3 tbsp. l.;
starch - 3 tbsp. l.;
sugar, vanillin and cinnamon to taste.

Cooking steps:

Wash the apples and peel them. Grate them to obtain a puree-like paste. At the same time, set one or two apples aside for now.

Mix apple pulp with cottage cheese.

Then add other ingredients to this mass, except cinnamon. Due to the fact that the mass is quite thick, it is difficult to mix. A blender will help you in this matter. The dough will acquire the consistency of puree.

Now, from the previously set aside apples, cut one into cubes, and the other into as thin slices as possible. Place the cubes on the bottom of the baking dish and sprinkle cinnamon on top.

Next, pour the dough, on top of which place the apple slices. Now the casserole can be sent to prepare. Baking time at 180°C is 35 minutes.

The combination of starch and cottage cheese is the best option for a delicacy from the oven

Casserole with delicate cottage cheese is a favorite breakfast dessert in many families. There are many cooking options, but this particular recipe is used by housewives who are watching their figure, because it does not contain harmful fats or high-calorie ingredients. It's simple, fast and very, very tasty!

Ingredients:

180 g dried apricots;
400 g cottage cheese (with a low fat content);
25 g coconut flakes;
35 g potato starch;
45 g semolina;
90 ml white wine (semi-sweet);
140 ml milk;
20 g lemon zest;
2 eggs;
75 g granulated sugar;
55 g natural honey;
30 g almond crumbs.

Preparation:

Pour cleanly washed dried apricots with water (hot, but not boiling). After a quarter of an hour, drain the cooled liquid, and put honey, lemon zest into a saucepan with dried apricots, pour in honey and wine. Simmer the ingredients over low heat after boiling for at least 10 minutes, then pour the liquid into a cup.

Grind the cottage cheese into a homogeneous mass without grains or lumps. This is easy to do by using a blender or meat grinder. A metal sieve will also do the job just fine, although it will take longer.

Combine the liquid in which the dried apricots were simmered with the curd paste.

Grind the eggs thoroughly until they change color, then add them to the curd mixture.

Add the remaining ingredients, stir until smooth.

Place dried apricots evenly into a prepared pan (greased with a thin layer of oil) and pour in the curd mixture.

Place in a well-heated oven for half an hour, then lower the temperature and bake until done on low.

Cottage cheese with starch in a slow cooker - it's easy!

Ingredients:

80 g starch (plain, potato);
115 g semolina;
5 eggs;
260 ml kefir;
130 g granulated sugar;
15 g baking powder;
420 g cottage cheese;
5 g vanillin.

Preparation:

Pour kefir over the semolina for a long time (you can even overnight).

Divide the eggs into small containers - refrigerate the whites, and mix the yolks with cottage cheese, swollen semolina, starch, baking powder and granulated sugar. Add vanillin as desired.

Before putting it into the multicooker, add fluffy protein foam to the cottage cheese and mix carefully.

Fill the greased multicooker bowl with curd dough and cook for 50 minutes in the “Baking” mode.

Meat casserole with zucchini

Ingredients:

1 chicken leg;
1 zucchini;
200 g cottage cheese;
2 chicken eggs;
50 g butter;
2 tbsp. l. starch;
1 tsp. thyme;
half a teaspoon of soda;
150 g cheese;
salt to taste.

Cooking steps:

Cook the leg and cool. After this, separate the pulp from the bones and chop it, and grate the peeled zucchini. Moreover, it is better to use a larger grater.

Beat the eggs with salt, then mix with the remaining ingredients. Add chopped meat and grated zucchini to this, mix the mixture thoroughly.

Next, place this mass in a baking dish, but before doing this, be sure to coat it with oil. First grate the cheese on top of the casserole, then sprinkle the thyme.

Turn on the oven and set the temperature to 200° C. Then place your casserole dish in it for 20-25 minutes.

The dish tastes better cold.

With ham

Ingredients:

cottage cheese – 300 g;
starch - 2 tbsp. l.;
flour – 4 tbsp. l.;
chicken egg - 1 large or 2 small;
ham (or other sausages) – 100 g;
fresh herbs, pepper and salt to taste.

Preparation steps:

Grind the cottage cheese using a blender.

After breaking the eggs, separate the whites from the yolks.

Mix the yolks with cottage cheese, salt and pepper.

Beat the whites thoroughly. As soon as they stop spreading when you tilt the bowl, put them in the refrigerator.

Mix the curd-egg mixture with flour and mix well.

Cut the ham into cubes, chop the greens and add them to the main mass.

Now remove the whites from the refrigerator and mix them with the curd mass. It should be remembered that you need to add the proteins in at least three batches. Moreover, the mass should be mixed with movements from bottom to top, and it should become fluffy.

To bake the casserole, transfer it to the pan and place it in the oven. Baking time is 30-45 minutes at 200° C.

Use a match or toothpick to check if the casserole is ready.

Flourless cottage cheese casserole (video)

As you can see, cottage cheese casserole can be not only sweet, which is very useful. After all, some people, including children, prefer meat to sweets. Knowing these simple casserole recipes, you will, without any doubt, please any picky eater.

Note: corn starch, if not available, can be replaced with potato starch. And if you don’t have that on hand, use semolina. However, its quantity will be completely different. Cereals should be added at the following rate: for 1 egg - 1 tbsp. l. The baking dish, regardless of whether you cook in a slow cooker or the oven, must be greased with oil, otherwise the dough will stick to it.

The sweet version of the casserole goes well with sour cream, honey, jam, syrup or condensed milk. It is best to serve sour cream with a savory casserole.

The benefits of starch

Starch is the result of processing rice, corn, potatoes and some cereals and has high nutritional value. Due to its ability to absorb excess liquid, giving the dish looseness and airiness, the product is successfully used in casseroles, bread, muffins, as well as sauces, meat and fish dishes (as a breading ingredient). He also:

has the ability to create the effect of a full stomach, as well as slow down the absorption of sugar, due to which it is successfully used in the nutrition of diabetics;
due to the content of unrefined carbohydrates, it has antitumor properties;
normalizes digestion and helps in the treatment of stomach ulcers.
reduces blood cholesterol levels;
removes excess water from the body.

Cottage cheese casserole with starch in a slow cooker Classic recipe

Why starch in casserole? Cottage cheese casserole with starch in a slow cooker is a healthy dish without a crispy crust. To prevent the dish from turning into an omelet, it is recommended to beat the eggs thoroughly and cold, then the casserole will turn out airy. For those with a sweet tooth, you should add another 2-3 tbsp to the recipe. l. Sahara. Vanillin or cinnamon can be added as spices to the dish at the kneading stage.

You will need:

sugar - 1 multi-glass;
cottage cheese - half a kilogram;
starch - 90 g;
eggs - 5 pcs.;
soda - 6 g;
sour cream - 250 ml.

Preparation

Mix sour cream, egg yolks, cottage cheese, starch, sour cream, soda, beat the mixture with a blender.

Beat the egg whites and sugar separately.

Combine the curd mixture with the whites (no need to beat).

Place the resulting mixture into the greased container of the multicooker. Cook in Bake mode for 65 minutes.

Recipe with chocolate

Cottage cheese casserole with starch and chocolate (marble) has a soft texture, delicate taste and moderate sweetness. The cream in the recipe can be replaced with milk mixed with butter. To prevent lumps of cottage cheese from being felt in the dough, grind it with a blender.

You will need:

cottage cheese - 1 kg;
cream - 100 ml;
dark chocolate - 100 g;
eggs - 6 pcs.;
sugar - glass;
starch - 4 tbsp. l.

Preparation

Bring the cream almost to a boil.

Throw broken chocolate at them. Wait until it melts and stir.

Mix cottage cheese, sugar, eggs, starch. Divide the dough into two parts.

Pour chocolate cream into one of the parts. Stir.

Place 1 spoon of each part into the greased multicooker bowl. Make streaks with a toothpick.

Cook on the “Bake” program for 1 hour. After turning off, keep it on “Warm up” for 30 minutes.

An excess of starch and products containing it (bread, sweet pastries, chips) causes fermentation in the gastrointestinal tract, obesity, and hormonal imbalance.

Cottage cheese casserole in the oven

Cottage cheese casserole with starch in the oven is delicious and an every day dish. You can add raisins, candied orange peel or zest and a drop of liqueur to the recipe for cottage cheese casserole with starch in the oven.

You will need:

sour cream - 50 ml;
cottage cheese - half a kilogram;
sugar - 175 g;
eggs - 4 pcs.;
starch - 60 g;
butter - 20 g.

Preparation

Beat the egg whites with a pinch of salt.

Combine cottage cheese with sugar, yolks, sour cream and starch. Stir.

Add whipped whites to the mixture. Stir.

Cook in a buttered container at 180°C for 40 minutes.

Any recipe for cottage cheese casserole with starch is appropriate both when preparing an everyday dish for tea, and as a festive dessert for guests. Cook with pleasure!