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Cupcake with filling. Cupcakes: what are they and how to make them? Cupcakes with fondant recipe

Cupcake with filling. Cupcakes: what are they and how to make them? Cupcakes with fondant recipe

Cupcakes are miniature cupcakes of American origin. Although they are nothing new in the culinary world, these cakes have a lot of advantages.

The cupcakes look extremely delicious. As a rule, they are neat, bright and festive. These cakes are perfect for any event. This could be a birthday, a promotion, official holidays, or just a get-together with friends.

You can endlessly experiment with preparing this dessert. Choose different ingredients, combine your favorite colors, look for cool toppings. However, do not forget about the rules for making perfect cupcakes.

We have put together a detailed guide for you, with which you can delight your family by preparing the cupcakes of your dreams.

1. Prepare the dishes

To make bright, delicious cupcakes, you will need a baking sheet, a baking dish and special cupcake molds. If you are preparing miniature cakes, then it is better not to grease the molds with oil again - then they will last you much longer. Don't be alarmed: the cupcake batter already contains a small amount of butter, just enough to easily remove your cakes. But it’s better to lightly spray the mold itself with oil.

2. Be careful with ingredients

There are a great many cupcake recipes. Everyone can find an option to their liking. In general, cupcakes can be prepared according to the recipe of your favorite pie - these will be smaller versions of it.

When making cupcakes, you can experiment with anything, but not with the recipe. Try to follow the proportions as accurately as possible and take exactly the amount of ingredients indicated in the recipe. Otherwise, you risk getting a not entirely edible result.

3. Knead the dough correctly

There is no universal advice that will help you determine how to properly mix cupcake ingredients. It may be better for you to beat the resulting mass with a mixer, or maybe just let it stand in the cold for a while. It all depends on the result you want to get. For example, if you are going to decorate cupcakes with whipped cream and berries, then ideally their texture should be soft and airy - then it is better to beat the dough with a blender rather than by hand.

4. Don’t fill the mold completely with dough.

It is important not only to properly knead the dough for miniature cakes, but also to pour it into the molds correctly. There is nothing complicated about this, but not everyone does it correctly.

The dough must be poured so that only 3/4 of the mold is filled - during the baking process the dough will rise and be distributed evenly. The most convenient way to do this is with a regular tablespoon. If you overdo it with the dough, the cupcakes will not turn out very nice.

By the way, before you start pouring the dough into molds, mentally divide it into an equal number of parts depending on the number of molds. It will be very disappointing to realize that the test was not enough for you.

5. Come up with a cool filling

You can add absolutely any filling to your cupcakes to suit your taste. So, if you are making chocolate brownies, place chocolate slices in the center. During the cooking process they will melt, and the taste of the dessert will become even more rich and refined.

Show your imagination and originality. You can add jam, marshmallow, marmalade, caramel, fresh berries, peanut butter, dragee to cupcakes - the main thing is not to overdo it. Choose only one additional ingredient. You will get much more pleasure from one, but extremely understandable, taste than from a strange mix of all the sweets that you found in your kitchen.

As for the amount of filling, one tablespoon will be enough. Consider this the maximum.

6. Keep track of the time

Cooking time for cupcakes is a question that misleads many people. If the recipe does not indicate the time, and you are preparing cupcakes based on inspiration, borrowing ingredients from your favorite pie recipe, then this is not a reason to determine it by eye. If you overcook the cupcakes in the oven, they will become very dry and lose all their charm and taste.

It is much more effective and reliable to use a wooden stick. Stick it into the center of the cupcake. How do you know when it's time to take the cakes out of the oven? Pull out the stick: it should not be wet, but there should be small pieces of dough left on it. If the stick is completely dry, it's not a big deal, but your cupcakes should be removed from the oven immediately. They no longer need hot temperatures.

7. Cool cupcakes before serving.

Once your cupcakes leave the oven, they will need to cool. Keep them in shape on a cold stove for 5-10 minutes. Then transfer the cakes to a cold baking sheet or other surface and let them cool completely.

Do not start decorating the cupcakes with whipped cream or other toppings until they have cooled. Absolutely nothing good will come of it. Good news: unlike other baked goods, miniature cupcakes cool in just 25-30 minutes.

Despite its tiny size, the cupcake is in no way inferior to full-fledged classic cakes. The sponge cake comes in chocolate, peanut, strawberry, banana or vanilla. The toppings are also varied, from raisins to chocolate chips and fruit. The cake is crowned with the obligatory air cap made of cream, cream cheese, meringue, whipped cream, ganache or mastic. At this stage, the chef shows all his imagination: the cupcake can be decorated with candied flowers, beads, sculpted with a company logo or a cartoon character - a real scope for creativity! Mini-cakes help create a holiday atmosphere: for St. Patrick's Day, it is appropriate to make cupcakes in the shape of green shamrocks, for Halloween - with the image of a Jack-O-lantern, and for New Year - in the form of a Christmas tree.

The fashion for cupcakes has also migrated to wedding tables. Newlyweds often order multi-tiered masterpieces of elaborately decorated mini-cupcakes instead of a traditional cake. Such an individual dessert is superior to its larger brother: it looks beautiful and is more convenient to eat - after all, each guest gets a separate cake. You can bake cupcakes in coffee or tea refractory cups, in silicone molds or in multi-colored corrugated paper molds. The latter are sold in large supermarkets.

Cupcakes are often confused with another type of miniature baked goods - muffins. They come in both dessert (with the addition of blueberries, raspberries, cherries, cinnamon) and snack (with pumpkin, zucchini, carrots). The difference between cupcakes and muffins is that the former have a generous portion of cream and a delicate porous sponge cake, while the latter have a swollen dough cap hanging on top and a denser texture. By the way, even in the world of wizards, muffins are respected: it is known for certain that on the way to school, Harry Potter enjoyed pumpkin muffins, which in the fairy-tale world are sold only on the Hogwarts Express.

For 4 persons: flour - 6 tbsp. l., butter - 100 g, sugar - 3 tbsp. l., baking powder - 1 tsp, milk - 150 ml, eggs - 2 pcs., Philadelphia cheese - 200 g, powdered sugar - 2 tbsp. l., any berry, salt.

Knead the butter with your hands and beat with sugar. Separately mix flour, baking powder and a pinch of salt. Beat the eggs into the butter and knead. Combine the mixtures, add warm milk. Pour the finished dough into special molds, fill them halfway, and place in the oven. Beat the powder and Philadelphia, place in a piping bag, and decorate the cupcakes. Place berries on top (you can use fresh or defrosted ones).

Calorie content per serving 300 kcal

Cooking time 50 minutes

7 points

For 4 persons: flour - 1.5 cups, sugar - 1 cup, fresh blueberries - 50 g, vegetable oil - 1 tbsp. l., eggs - 2 pcs., butter - 100 g, sour cream - 1 glass, soda - 1 tsp, powdered sugar - 1 tbsp. l.

Beat the eggs thoroughly with sugar. Add melted butter, sour cream and soda slaked with vinegar. Beat, adding flour. Grease small molds with vegetable oil, pour the dough without filling the mold completely. Add fresh berries. Bake in a preheated oven on low heat for about 20 minutes. Cool the finished muffins and sprinkle with powdered sugar.

Calorie content per serving 210 kcal

Cooking time 60 minutes

Difficulty level on a 10-point scale 6 points

For 6 persons: flour - 1 cup, sugar - 1.5 cups, cottage cheese - 250 g, sour cream - 2 tbsp. l., eggs - 2 pcs., butter - 2 tbsp. l., soda - 0.5 tsp., bananas - 1 pc., mint leaves - 10 pcs.

Mix cottage cheese, eggs, sour cream, flour, sugar (1 cup), soda, quenched with vinegar, and melted butter and place in molds. Bake in the oven at 180° C. Remove and cool.

Cut the banana into rings and sprinkle with lemon juice to prevent it from browning. Pour the remaining sugar into 1/2 cup of water and place on low heat. When the liquid begins to boil, remove from heat. Soak the cupcakes with the prepared caramel. Decorate the pastry with banana slices and mint leaves.

Calorie content per serving 150 kcal

Cooking time 60 minutes

Difficulty level on a 10-point scale 6 points

For 4 persons: wheat flour - 250 g, ground cinnamon - 1.5 tsp, soda - 1.5 tsp, baking powder - 2 tsp, salt - 1.5 g, eggs - 3 pcs., sugar sand - 230 g, vegetable oil - 150 ml, vanillin, grated carrots - 2 cups

Preheat the oven to 180°C. Grease the bottoms of the muffin tins. Sift together flour, cinnamon, baking soda, baking powder and salt. Set aside. Beat the eggs and sugar until the mixture becomes foamy and light in color. Add vegetable oil, vanilla and carrots. Mix into flour mixture. Pour the dough into the prepared pans. Bake in a preheated oven for 15-20 minutes. Remove and let cool on a wire rack.

Calorie content per serving 210 kcal

Cooking time 60 minutes

Difficulty level on a 10-point scale 6 points

For 4 persons: wheat flour - 250 g, butter - 100 g, granulated sugar - 150 g, cocoa - 2 tbsp. l., eggs - 2 pcs., kefir - 1 glass, baking powder - 2 tsp., vanillin

Mix kefir with baking powder and set aside for a while. Mix melted butter with sugar, eggs, vanilla. Add kefir. Add flour, sifting. Mix well. Divide the dough into two parts. Add cocoa to one of the parts. Place alternating spoonfuls of chocolate and light batter into a greased and floured muffin tin until the tins are half full. Bake at 180°C for about 25 minutes. You can cover the muffins with melted chocolate or chocolate whipped cream and sprinkle with cocoa.

Calorie content per serving 270 kcal

Cooking time 60 minutes

Difficulty level on a 10-point scale 6 points

For 4 persons: wheat flour - 1.5 cups, baking powder - 0.5 tsp, soda - 1 tsp, salt - 1 tsp, bananas - 3 pcs. granulated sugar - 0.75 cups, eggs - 1 pc., butter - 75 g

Preheat the oven to 180° C. Grease the muffin tin well with butter. Sift together flour, baking powder, baking soda and salt, set aside for a while. Mash the bananas into a puree. Mix the puree, sugar, egg and pre-melted butter in a separate bowl. Carefully add the flour mixture and stir until smooth. Pour the dough into the molds, filling them 2/3 full.

Before baking, you can place large pieces of bananas or any other fruit on the top of the cupcake. Bake for 25-30 minutes.

Calorie content per serving 250 kcal

Cooking time 50 minutes

Difficulty level on a 10-point scale 6 points

For 4 persons: wheat flour - 100 g, milk - 120 ml, green tea with jasmine - 3 bags, granulated sugar - 150 g, butter - 50 g, baking powder - 1.5 tsp, vanillin, eggs - 1 pc., salt - 0.25 tsp.

Brew tea bags with hot milk. Mix dry ingredients: flour, salt and baking powder. Beat softened butter with sugar, vanilla and egg. After the milk has cooled, remove the bags. Add milk to butter. Then add dry ingredients. Stir until smooth. Preheat the oven to 180° C. Grease the pan with oil. Bake for 20-25 minutes. Can be decorated with whipped cream and confectionery sprinkles.

Calorie content per serving 180 kcal

Cooking time 60 minutes

Difficulty level on a 10-point scale 6 points

For 4 persons: flour - 250 g, margarine - 150 g, milk - 150 ml, eggs - 2 pcs., baking powder - 2 tsp, sour cream - 5 tbsp. l., cocoa - 4 tbsp. l., sugar - 4 tbsp. l., butter - 1 tbsp. l.

Mix butter, cocoa, sugar, milk. Bring to a boil, remove from heat. Cool. Beat the eggs and mix. Add baking powder and flour, knead the dough. Grease the molds with oil and fill 2/3 full with dough. Place in a preheated oven, bake for 20-25 minutes. For the cream, mix sour cream, cocoa, sugar, butter in a saucepan. Boil. Cool. Place cream on cupcakes.

Calorie content per serving 420 kcal

Cooking time 60 minutes

Difficulty level on a 10-point scale 6 points

For 4 persons: wheat flour - 250 g, granulated sugar - 300 g, zucchini pulp, grated on a fine grater - 250 g, eggs - 2 pcs., olive oil - 2 tbsp. l., cinnamon, salt, baking powder, vanillin

In one container, mix all dry ingredients (flour, sugar, cinnamon, salt, baking powder and vanillin). In another container, mix all other ingredients. Add liquid ingredients to dry ingredients and stir. Divide the resulting mixture into molds, filling them 2/3 full. Bake in an oven preheated to 180°C for 25 minutes. You can decorate the cupcakes with curd cream: beat 300 g of curd cheese or soft cottage cheese until smooth and airy with 50 g of powdered sugar and coat the tops of the cupcakes.

Calorie content per serving 170 kcal

Cooking time 60 minutes

Difficulty level on a 10-point scale 6 points

For 2 persons: flour - 4 tbsp. l., sugar - 4 tbsp. l., cocoa - 2 tbsp. l., eggs - 2 pcs., vegetable oil - 2 tbsp. l., baking powder - 0.5 tsp., salt

Mix all ingredients, beat with a mixer at low speed. You should get a dough similar in consistency to sour cream. Pour it into mugs, filling them halfway - the dough rises very well. Microwave for 3-4 minutes. Make sure that the dough does not overflow.

Take out the finished cupcakes, let them cool slightly and serve without removing them from the mugs. You can add dried fruits, zest, fresh berries or chopped nuts to the dough, and decorate the finished cupcakes with powdered sugar and fluffy low-calorie cream.

Calorie content per serving 220 kcal

Cooking time 15 minutes

Difficulty level on a 10-point scale 5 points

Photo: Fotolia/All Over Press, Legion Media

Cupcakes are miniature cakes, the size of a coffee cup, decorated with multi-colored cream caps on top. In English, cups are pronounced "drip" - hence their original name. Small cupcakes will decorate and make your tea party truly fabulous. In the vastness of culinary art, there is an unimaginable number of recipes using various ingredients. And I will try to tell you how to easily and quickly make the most delicious and beautiful cupcakes at home.

Before you start decorating, coming up with an unusual design, combining different colored creams, candies, sprinkles, coffee beans, coconut flakes and other components that will create a presentable look for your cakes, you should first bake the flour mixtures themselves. And here several options will help you.

Classic cupcake recipe

The traditional method does not require you to have in-depth knowledge of the confectionery business. The main thing is to correctly observe the proportions and follow the recommendations step by step.

To prepare it we will need:

2\3 tbsp. Sahara;
1 tbsp. flour;
0.5 sticks of butter;
2\3 glasses of milk;
1 tsp vanillin;
1 tsp baking powder;
a pinch of salt.

To prepare tender cakes, follow these steps:

on the day you plan to bake, take the butter out of the refrigerator in the morning so that by the time you implement the recipe it has time to melt and soften well. Take a mixer, whisk or any other tool convenient for you and grind the ingredient with sugar until a homogeneous mass is formed and the sweet crystals are dissolved;
Add vanillin, a pinch of salt here and break the eggs. Mix everything again;
Mix the sifted flour and baking powder into the dough in portions;
next, pour in the milk and bring the base to a smooth, uniform mass;
prepare the molds. If they are silicone, sprinkle them with sunflower oil; if they are stainless, ceramic or others, grease them with butter. Place the dough so that it occupies no more than 2/3 of the container;
preheat the oven to 180°C;
place the pieces in the oven for 30 minutes!

Amazing chocolate dessert

Chocolate is an amazing treat for those with a real sweet tooth. Just the delicious appearance of cupcakes makes the mouth water with desire. Dark, airy and sweet, they will bring maximum pleasure to all members of your family.

Prepare the following ingredients:

0.5 tbsp. milk;
1 tbsp. flour;
2\3 tbsp. Sahara;
200 gr. oils;
2 eggs;
2 tsp baking powder;
2 tbsp. cocoa;

Recipe for chocolate cupcakes with photos step by step at home:

Remove the butter from the refrigerator/freezer in advance so that it softens naturally at room temperature.

Prepare a small container that can be placed on the burner: in it you will need to mix butter with an incomplete glass of sugar, pour in milk and pour in the specified amount of cocoa powder. Place the bowl on the stove and bring the mixture to a boil, then turn off the heat and let cool.

After this, beat in and stir the eggs with a spatula.

Prepare the molds in the manner indicated above, turn on the oven to warm up. Lay out the base and bake for half an hour at 180°C.

Unusual carrot cupcakes

Never used carrots for baking? This healthy and low-calorie product will add an unusual taste, shade and smell to your cupcakes. Add it to the composition with crushed walnuts, heavy cream and aromatic vanilla and the result will not disappoint you.

Prepare the following ingredients:

1 tbsp. Sahara;
2 eggs;
2 pcs. medium carrots;
1 tbsp. flour;
0.5 tbsp. vegetable oil;
1 tsp vanillin;
a pinch of salt;
100 gr. walnuts;
1 tbsp. cream;
2 tbsp. powdered sugar;
1 tsp soda

These incredibly delicious cupcakes are prepared according to the following simple recipe with photos at home:

Wash the carrots, peel and grate on a fine grater. You should get at least one and a half glasses of soft gruel;
Grind the nuts into fine crumbs using a blender, mortar or board with a rolling pin;
take a separate bowl and mix flour in it, after sifting it, salt, slaked soda with vinegar and add a few drops of lemon juice;
In a bowl or special blender container, grind the butter and sugar, add eggs and fragrant vanilla;
combine all prepared ingredients in one vessel. Mix everything thoroughly and pour into prepared molds;
place in a preheated oven at 180°C for 30 minutes, check for doneness with a toothpick.

Vanilla quick baked goods

Vanilla makes the cakes especially tender and soft. This is the best execution option for discerning confectionery connoisseurs. Fragrant and fragrant, they will be a good addition to Viennese coffee, airy latte or sweet cappuccino.

To make these miracle cupcakes, take:

half a glass of sugar;
1 tbsp. flour;
3 eggs;
0.5 sticks of butter;
2 tbsp. l. milk
2 tsp baking powder;
2 tsp vanillin;
a pinch of salt.

Step-by-step recipe for making cupcakes at home:

preheat the oven so that by the time the dough is finished cooking, it has warmed up to 180°C;
Also, remove the butter from the refrigerator in advance so that it has time to soften;
beat it with sugar in any convenient way until an airy, sweet homogeneous mass is formed;
Break the eggs here and mix with the butter cream;
in a separate bowl, mix all the bulk ingredients and pour them portionwise into the oil-egg mixture, after sifting through a sieve several times;
add milk at the very end;
It’s better to mix everything with a mixer, then the base will come out more fluffy and airy;
Prepare baking dishes. Lubricate them with butter or add a few drops of sunflower oil;
Pour the dough into the molds and bake in the oven for 30-40 minutes. Do not open the door for the first 20 minutes to prevent your cupcakes from settling. Check doneness with a toothpick.

Cupcakes with liquid filling

These unusual cakes will pleasantly surprise lovers of a non-standard approach to baking. Bitter dark chocolate will add a dark shade, sweetness and an extraordinary aroma. Eating such a delicacy is a pleasure.

For it, prepare the following ingredients:

200 grams of butter;
200 gr. chocolate;
4 eggs;
0.5 tbsp. flour;
0.5 tbsp. Sahara;
a pinch of salt.

Step-by-step execution algorithm:

take a clean, dry small container;
butter softened at room temperature, 2/3 of the total required volume of granulated sugar and chocolate are melted in a water bath;
Beat the remaining sugar in a separate vessel with a mixer with the eggs until a fluffy foam appears;
combine the two compositions and sift the flour into them;
prepare the baking molds and pour the base into them, filling no more than half, otherwise it will rise and spill onto the wire rack or baking sheet;
Place the preparations in a preheated oven for half an hour and your cupcakes are ready!

With sour cream

If you have unclaimed sour cream lying around in the refrigerator, feel free to add it to the dough, and you will get tender, soft and delicious cupcakes that will become the most delicious treat on the sweet holiday table.

To prepare them you will need the following ingredients:

1 tbsp. Sahara;
1 tbsp. sour cream;
1.5 tbsp. flour;
1 tsp vanillin;
100 gr. oils;
1 tsp baking powder;
200 gr. chocolate.

Instructions on how to make cupcakes at home using this recipe:

the butter must be removed from the refrigerator a little earlier than the planned cooking time so that it has time to soften at room temperature;
beat it with sugar and eggs with a mixer at maximum speed;
pour all the dry ingredients into a separate container and mix thoroughly, then sift them into the butter-egg mixture;
at the end sour cream is added. It is better to choose a product of 20-25 percent. The richer the sour cream, the fluffier the muffins will be. Mix the mixture thoroughly until smooth;
prepare the molds by greasing them with oil and filling them 2/3 with dough;
place in a preheated oven at 170 degrees for 40 minutes;
At this time, start preparing chocolate fudge. To do this, melt a chocolate bar and pour over the dessert, let the glaze harden for half an hour! And your delicious sour cream cupcakes are ready to eat!

Red Velvet Cupcakes

A bright, unusual option to add to coffee drinking. Such cakes will look contrasting and advantageous with white cream sprinkled with red sprinkles. It will be a real masterpiece on your table. And among other things, such baked goods are one of the most delicious similar options. Cream cheese, whipped cream, aromatic vanillin and tart cocoa make the cupcakes soft, tender and very appetizing.

If you want to surprise your guests, this is the recipe for you. Take:

0.5 tbsp. Sahara;
0.5 tbsp. flour;
350 gr. cream cheese;
4 tbsp. spoons of milk;
4 tbsp. vegetable oil;
60 gr. butter;
2 tbsp. l. cocoa;
0.5 tbsp. cream;
1 egg;
1 tsp baking powder;
2 tsp vanillin;
100 gr. powdered sugar;
30 gr. dye.

To implement the recipe we will need:

melt the butter, add vanillin, sugar and vegetable oil, stir;
add eggs and beat until smooth;
now it’s time for the most important component in this cooking method - carefully add the dye to the mixture, stir it thoroughly so that the dough acquires the desired color, characteristic of the name;
pour milk here;
in a separate bowl, sift all the dry ingredients;
mix the two preparations and knead the base;
put it in prepared containers, place it in an oven preheated to 170 degrees for half an hour;
Next, all you have to do is prepare and apply the buttercream using a pastry syringe. How to do this will be described below.

Now you know how to bake cupcakes at home according to different recipes and all that remains is to figure out how to decorate them with delicate creamy caps for an unparalleled look and a win-win presentation on any table.

Preparing cream for cupcakes

There is an endless variety of thick masses of different colors, tastes and smells, which can be carefully applied to the top of a baked cupcake using a pastry syringe or sleeve.

Don’t stop your attention on one of them, try each one, experiment, combine ingredients and someday you will choose your favorite and most delicious cream:

Butter-vanilla: 1.5 packs of butter, 4.5 tbsp. powdered sugar, 2 tbsp. spoons of milk, 1 tsp. vanilla extract and 2 teaspoons food coloring. Mix all these elements with a mixer until a homogeneous mass is formed.
Whipped cream – a delicate cream with a taste of baked milk will definitely take the first place on your list of the best cupcake toppers. To prepare it, just whip 1.5 cups of 33 percent heavy cream with 2 tbsp. spoons of sugar and 2 tsp. vanillin.
Cheese decoration is prepared according to a similar scenario. 50 gr. mix butter with 180 gr. favorite product, 2 tbsp. spoons of powdered sugar and 2 tsp. vanilla extract.
Another interesting way to give cupcakes a bright look is meringue or so-called meringue. Egg whites with sugar and lemon juice, dried in the oven for an hour and a half, will become the ideal “lid” for a small cake.

Mastic for dessert

The simplest, easiest and most affordable way to make chic mastic is to buy marshmallows in the store. For 1 tbsp. powdered sugar you need to purchase 200 grams. delicious treat.

Place marshmallows in a microwave-safe container, pour in a few tablespoons of drinking water and microwave at maximum power for 1 minute. This should be enough to melt the pieces. If it doesn’t work, repeat the procedure;
then start pouring powder into the melted mixture until you get a thick mass that does not stick to your hands;
then divide the mastic into as many parts as you want to get the “top” colors. Add a drop of food coloring to each and stir;
Next, roll out the blanks with a rolling pin and cut out the blanks for decorating the cupcakes.

How to make tops on cupcakes

To do this, you will need a pastry syringe with different attachments. The cream must be placed in the syringe in such a way that it does not leak out and stain your hands, but that there is enough of it to draw the composition. You need to start squeezing from the middle and clockwise until you get a flat flower or a voluminous cone. Correct any defects with a special nail.

Beautiful design and serving of cupcakes

If you don’t have such a syringe or the result of its work does not fully satisfy you, you can always use multi-colored powders, coconut flakes, cocoa, M&M candies, straws, frozen patterns of chocolate icing and even insert a canned cherry or put fresh grapes or a couple of leaves in the cream mint. Everything is limited only by your imagination.

Now you know how to bake cupcakes! These miniature, so different and delicious cupcakes are an unlimited field of activity for the implementation of the ideas of any culinary specialist. Vanilla, chocolate, coffee and coconut they amaze with their variety, try to cook them all and you will definitely choose your favorite flavors and ingredients with which you will delight your loved ones!

It is difficult to find a person in our time who would not love various festive events. Children especially always look forward to them. After all, all friends gather and there is an opportunity to have fun from the heart. And what celebrations take place without a variety of treats? The organizers try to select delicious, original and beloved by many. Today, among sweets, cupcakes are becoming popular, the recipe with step-by-step photos can be found not only in cookbooks, but on the Internet. Being a unique American pastry, they are increasingly winning the hearts of our compatriots.

For residents of Great Britain and the United States, not a single holiday passes without interesting and very appetizing “cup cakes.” This is how we can interpret the English word cupcake, which we know as “cupcake”. This delicacy has been delighting with its amazing taste for more than two centuries. A is a sponge cake filled with a certain filling. It is always covered with a cap of airy cream and a variety of edible decorations.

Cupcakes with cream, recipes with photos of which will help any housewife bake such a delicious treat, can be fully considered real cakes, only in miniature. Technologies for preparing these cakes in a variety of variations are known. The biscuit differs depending on the composition of the main ingredients and can be:

Chocolate if cocoa is added to the dough;
Banana, if one of the ingredients is grated banana;
Strawberry, when the dough contains strawberry jam or strawberry pieces;
By adding whole or ground peanuts to the base of future baking, you get a peanut cake.

They can be vanilla, carrot or any other. Be sure to inside the cupcakes with filling, the recipes with photos of which are not very complicated, there are tasty additives. It could be raisins, cherries, peach, or other fruits. A very unusual taste has a sweetness with chocolate shavings inside. Fruit jam or regular condensed milk are also used as a filler.

Being a holiday baked product, cupcakes require special decoration. Using confectionery mastic it is possible to create real works of art.

Decorating the top of the treat distinguishes it from a regular cupcake and is mandatory. By creatively approaching the preparation of cupcakes at home according to recipes with photos, every housewife can bring to life the most unusual fantasies. On top of a beautiful mound of fluffy cream or whipped cream, thick mastic or cream cheese, you can place candied berries and make bright designs that will echo the theme of the celebration.

How to make cupcakes correctly

Today you can find many different cupcake recipes with step-by-step photos. But in order to create an unsurpassed delicacy that simply melts in your mouth, you need the following basic ingredients:

Butter, never margarine.
Powdered sugar.
Fresh eggs.
Flour must be of the highest quality.
Baking powder (baking soda).

Depending on the recipe, sour cream or milk is sometimes added to the dough for mini-cakes.

Among the huge variety of cupcake recipes, at home (see photo) you can prepare baked goods, which double or even triple in size during cooking. And there is one that practically does not change its original volumes. This feature of the dough affects the amount required when putting it into molds. To ensure that the cakes are the same size, they use a certain scoop, since the consistency of the dough can be said to be liquid.

To bake homemade cupcakes, recipes and photos of which can be found in huge quantities on the Internet, you need certain molds. Can be found in aluminum, silicone or paper. Silicone molds are very popular. By putting the dough in them and putting it in the oven, you can be sure that it won’t burn, and it’s much more convenient to take out the finished mini-cakes from these.

It is better to use corrugated paper molds. They come in different colors and have beautiful designs. There is no need to take the finished baked goods out of them, but you can serve them directly to the table. Such shapes serve as an excellent additional decoration for sweets.

It's not difficult to make cupcakes with filling. Recipes with photos step by step describe this work well. There are two methods. In the first case, the filling is placed along with the dough. To do this, put a layer of dough into the mold, then the filling, which is covered with a second layer of dough. In the second case, the core is removed from the cakes that have cooled after baking and the resulting void is filled with filling. Then they begin to decorate the top of the mini-cakes.

Basic cupcake recipe

Thanks to the creative approach of culinary specialists to the preparation of the delicacy in question and the introduction of new nuances into the recipe, the variety of cupcakes today is measured in hundreds and even thousands of varieties. But for beginners, it would be better to start making these amazing cakes from a basic recipe.

Ingredients:

Self-rising flour – 2.5 cups;
Powdered sugar – 1 cup;
Butter – 200 grams;
Milk – 0.5 cups;
Eggs, 3 pcs.;
Vanilla extract – 1 teaspoon. l.;
Strawberry jam for filling.

Preparation: Several simple operations, the order of which should be followed.

Beat butter, powdered sugar, and vanilla until fluffy and airy.
Eggs are introduced into it. In this case, you need to do this in stages, adding each egg separately and bringing the mass to a homogeneous consistency, beating it.
Flour and milk are added in two stages. After adding half of these ingredients, the dough is kneaded well. Then add the rest of the milk and flour and mix thoroughly.
The resulting dough is laid out in pre-greased molds, also in two layers. The first is well distributed over the walls to form a glass. Jam is injected into it using a pastry syringe, which is covered with a second layer of dough. The mold should be two-thirds full.

Next, the forms are placed in an oven preheated to 180 0 for baking for 15 minutes. After this time, the cakes are removed from the oven and cool slightly in the molds. And then you need to carefully take them out and place them on a plate to cool, and then decorate them with cream.

Classic cupcake cream - recipe with photo

Particular attention is paid, of course, to the cupcake cream. A step-by-step recipe with photos will help you get the perfect one, even if it’s being prepared for the first time. An important condition is a sufficiently high density of the resulting mass. This is a necessary condition that will ensure the opportunity to build a beautiful slide. To make its shape amazing and unusual, it is better to use a pastry syringe.

Ingredients:

Butter 100 g;
Powdered sugar 80 g;
Milk - approximately 70 milliliters.

Preparation: The main secret of the thickness of this cream is lukewarm milk, which is added to butter pre-mixed with powdered sugar and whipped at high speed.

Chocolate cupcakes - recipe with photos step by step

It’s also easy to make chocolate cupcakes; we present a recipe with photos for those who love this delicacy. Ingredients:

Flour - 250 g;
Butter - about 170 g;
Egg - 2 pcs.;
Sour cream - 5 s. l.;
Milk - 150 ml;
Powdered sugar - 4 tbsp;
Cocoa - 4 tbsp;
Baking powder - 2 tsp;
Condensed milk.

Preparation: You should start by mixing half a portion of butter, cocoa, sugar and all the milk. Next, the resulting mass should be placed on low heat and allowed to boil with constant stirring.

After cooling, add pre-beaten eggs. Then add flour and baking powder and mix thoroughly. Place two-thirds of the dough into greased molds and place in a preheated oven at 180°C for 25 minutes. And at this time you can prepare the cream. To do this, mix sour cream, remaining sugar and cocoa and put on fire until it boils. Then remove, cool and add butter, beat well. And after the cupcakes are ready, carefully remove the center and fill with condensed milk and decorate with cream on top.

Thanks to an interesting set of ingredients, ease of preparation and extraordinary taste, Hummingbird cupcakes are extremely popular.

Ingredients:

Flour - 1.5 cups;
Soda - 0.5 tsp;
Ground cinnamon - 0.5 tsp;
Brown sugar - ¾ cup;
Vegetable oil - ¾ cup;
Egg - 3 pcs.;
Powdered sugar;
Walnut - 0.5;
Bananas - 300 g;
Pineapple - 150 g.

Preparation: Add sugar to a bowl with sifted flour, to which soda and cinnamon have already been added, and mix. Make a well in the center and pour in the oil and lightly beaten eggs. Next add banana puree, finely chopped pineapple and crushed nuts. The mass is thoroughly kneaded, and then laid out in greased molds. An amazing cake is baked for 20 minutes at an oven temperature of 180 0. The last step is the obligatory decoration, for which any cream is suitable.

What holidays are cupcakes suitable for?

At children's parties and home celebrations, at various corporate meetings and just in any cafe, delicious cupcakes will not leave anyone indifferent. Mini-cakes with cartoon characters will look original at a children's event. And how beautiful marzipan animals and hearts look on cupcakes. You can decorate them with butterflies or cute faces. For a corporate party, baked goods with sweet company logos are suitable. And if you put unusual cupcakes in a multi-tiered cake, then the treat will be worthy of any admiration. And eating them is a pleasure. No cutlery or cutlery needed. The knife will also not spoil the overall spectacle, since in this case it is simply not used.

The recipe for cupcakes with cream with photos will help you prepare a delicious dish step by step for any housewife. It will be appropriate during the New Year's feast and at birthday celebrations. At a wedding celebration, thematically decorated cupcakes, carefully placed on a decorative stand, can successfully replace a wedding cake. Ladies will not refuse this dessert on March 8, even if they deviate a little from their diets. After all, in addition to their taste, mini-cakes are a worthy table decoration and are sure to give you a festive mood.

I have long wanted to take a pastry course. Although, it seems, why? All the information is on the Internet, but the tricks and nuances, and most importantly, the atmosphere cannot be replaced by a computer and the Internet. And now the dream has come true. So expect a series of delicious pastry master classes. School started with cupcakes. The recipe is not complicated, but with large variations.

What are cupcakes? These are small cupcakes made from sponge dough with filling inside and a cream cap on top.

Based on the classic dough recipe, we were immediately shown how to prepare a chocolate and lemon version. They gave me two options for cream and three recipes for curd. For those who don’t know, kurd is a filling made from berry juice.

It's quite simple to prepare. The main thing is to remove food from the refrigerator in advance so that it reaches room temperature.

Let's prepare:

Butter 82.5% - 180 g
Sugar – 180 g
Selected eggs – 2 pcs. (120 g)
Flour - 180 g
Baking powder – 2 tsp.
Milk – 5 tbsp.
Vanilla sugar – 1 tsp.

How to cook:

Beat the softened butter and sugar with a mixer at low speeds, gradually increasing the speed. We get a lush oil mixture

Break the eggs one at a time and knead until smooth each time.

Mix flour with baking powder and sift into a bowl. Stir with a spatula until smooth

Pour in warm milk. This must be done to ensure that the finished muffins are soft and airy. If you don't do this, the cupcakes will turn out a little dry. Instead of milk, you can use cream or kefir
Mix lightly with a spatula and finally beat with a mixer. We will get a tender and soft dough. This is a classic base. We also prepared chocolate and lemon dough based on it.

Place into molds. There are two ways. You can fill out 2/3 of the form or ¾ of the form. In the latter case, the biscuit cap will rise too much above the capsule
It is better to spread using two spoons. The dough is thick and flows very lazily from the spoon, so it needs help. With the help of the second spoon we will do this

Place the cups on a baking sheet, heat the oven to 180 degrees and bake the cupcakes for 20-25 minutes. Check the skewer no earlier than 20 minutes.
While the cupcakes are baking, prepare the curd for the filling using berry juice. You can take absolutely any berries - cherries, currants, cranberries. I have lingonberries. Back in the fall, I pureed it with a blender, divided it into portioned containers and froze it.

For Kurd:

Fresh or frozen berries – 100 g
Sugar – 100 g
2 selected eggs (or 100 g yolks)
1-2 tbsp. butter

The cooking process is similar to milk custard, but instead we will use berry juice.

Mix the berry mass, sugar and eggs in a saucepan

If you are doing this for the first time, it is better to take yolks, because with them the likelihood that lumps will appear or everything will curl is much lower.

Place the ladle on low heat and stir continuously with a spoon so that the mixture does not curdle. When the curd begins to thicken, you can change the spoon to a whisk and continue stirring. We wait until bubbles appear on the surface, turn off
Then strain from various lumps and berry skins and add 1 or 2 tbsp. spoons of butter. Oil temperature is not important. And the number of spoons depends on the thickness of the resulting mixture. If the mixture is thick, then one is enough. After the curd has cooled, it will be twice as thick. Place in the refrigerator to cool.

Now it’s the turn for the fluffy hat. We will prepare cheese cream for her. It is thick, holds its shape well and is suitable for various desserts.

For cream cheese:

Curd cheese – 200 g
Butter – 100 g
Powdered sugar – 50 g

We take cream cheese. There are several popular brands used by confectioners. This is Hochland, Cream Cheese, Almette

Mix the softened butter with a spatula with the powder so that it does not scatter throughout the kitchen, and only then beat it with a mixer

Add curd cheese, mix again with a spatula, and finish with a mixer. The cream turns out very thick; store it in the refrigerator.

Assembly

In order to make a depression for the filling, there is a special device. But if you don’t have one (like me), then you can easily make do with improvised means.
Using a regular knife, cut out a cone-shaped indentation in the middle of half the cake.

Put the filling inside

Fill a disposable bag with cream cheese. We take the nozzle closed or open star, rose, diameter from 1.5 to 2 cm.

The cream must be taken out of the refrigerator in advance and given the opportunity to warm up, but not to float. Since it is very thick, it is difficult to plant when cold, and the flowers produced from it have torn edges.

How to plant caps, see the video at the end of the article.

Chocolate cupcakes with chocolate ganache topping

I've been really into chocolate desserts lately. For example, which I already wrote about earlier.

For the dough, take the products from the previous recipe, only at the very end add 3 tbsp. cocoa. It can be replaced with melted chocolate. But with powder the taste and smell are more intense.

For the chocolate ganache filling:

Cream 33-35% - 50 g
Dark chocolate – 50 g

Preparation:

We take the cream that is intended for whipping. I don’t recommend taking a smaller percentage; you won’t get the desired result.
Heat the cream in a saucepan, almost bring it to a boil, but do not boil
Pour hot cream over the pre-broken chocolate for a few minutes until the chocolate dissolves.
Stir until smooth and refrigerate for a few minutes to set.

Chocolate ganache for hats:

Cream 33-35% - 150 g
Dark chocolate – 75 g or milk chocolate – 120 g

Preparation:

Pour the cream into a thick-bottomed bowl and bring to a boil. Do not boil under any circumstances, as soon as a few bubbles appear, turn it off
It is better to take confectionery chocolate (it comes in drops). If not, then break the dark or milky one into pieces. White chocolate is absolutely not suitable for this cream.
And pour in the cream, help it dissolve, stirring with a spatula
Cover the container with cling film end to end. This is required so that the surface is not covered with a film.
Let cool on the counter a little, and then put it in the refrigerator for a couple of hours.

Ideally, make the ganache the day before and let it sit overnight in the refrigerator.

Beat the ganache at low speed. It is important. It may take a lot of time, but if you increase the speed, the cream may curdle and you will have to start all over again.
The last step is to remove the center, add the filling, deposit the cream cap and decorate.

Mini cupcakes in paper molds with banana filling

If you have guests on your doorstep and you don’t know what to treat them with, I suggest a quick version of muffins with banana filling.

Products:

Flour – 200 g
Milk – 150 g
Sugar – 150 g
Eggs – 2 pcs.
Butter – 100 g
Baking powder – 10 g
Pinch of salt
Banana – 2 pcs.

Preparation:

Beat softened butter with granulated sugar. Add eggs one at a time, a pinch of salt and baking powder and beat thoroughly

Sift the flour and mix until smooth, pour in the milk and mix thoroughly. It turns out a thick lazy dough

Cut the bananas into pieces approximately 0.7 mm thick

Place silicone or paper molds on a baking sheet and spoon the dough into them. Place a piece of banana on top and press it into the mixture. Bake in a preheated oven at 180C for 25-30 minutes

The baked goods have risen. Cool and decorate with cream.

Delicious cupcakes with mascarpone cheese cream in the oven

Some people find cream cheese heavy and prefer using mascarpone cheese in desserts.

Let's prepare for the test:

Eggs – 2 pcs.
Granulated sugar – 100 g
Flour – 120 g
Curd cheese – 120 g
Butter – 100 g
Powdered sugar with vanilla – 80 g
Soda – ¼ tsp.

Preparation:

Melt the butter in a saucepan or microwave (do not overheat)
Mix flour and soda

In a large bowl, combine sugar, powdered sugar and two eggs and beat with a mixer on low speed. Add the melted butter and mix again

Add cream cheese to the mixture and beat again with a mixer
Sift the flour into the bowl and finally knead the dough.

Place into molds using a disposable bag. Can be spooned to two-thirds of the capsule height

Place in the oven (preheated) at 180C for 20 minutes. Cupcakes need to rise

While they are cooling, prepare the cream:

Mascarpone cheese – 300 g
Powdered sugar – 100 g
Cream – 33%

Mascarpone cheese and cream should be well chilled. Beat the powder with Mascarpone for a minute.

Pour in the cream in portions and continue whisking until a thick consistency is obtained. At this stage, if desired, you can add dye.

Place the cream in a pastry bag with a rose tip and decorate the top of the dessert with a beautiful cap.

Vanilla cupcakes with lime curd and meringue from Andy Chef

The lemon flavor brings summer lightness and freshness to the dessert, and the delicate cream does not weigh down the cupcake, but maintains a balance between the lemon curd filling and the soft texture of the dough.

You will need for the test:

Flour – 190 g
Butter 82.5% - 100 g
Sugar – 220 g
Eggs – 2 pcs.
Lemon (for juice and zest) – 1 pc.
Sour cream or yogurt – 125 g
Baking powder – 1 tsp.

Preparation:

Mix flour with baking powder. And no matter how strange it may sound, mixing must be done thoroughly using a whisk; the quality of the final product depends on this
Soften the butter until melted and combine with sugar in a separate bowl. Beat well
Add the eggs one at a time, remembering to mix thoroughly each time.
Take sour cream (10% fat) and stir into the mixture. It will give the biscuit lightness and airiness. Add 1-2 tbsp lemon juice and lemon zest to it

We take only the yellow part, the white part will add bitterness to the finished product

The final step is to mix in the flour and baking powder. Do it in several approaches and mix thoroughly each time.
Place in molds and bake in the oven at 170C for 20-25 minutes. The amount of time depends on the size of the molds. The smaller they are, the shorter the baking time.
While the cupcakes are cooling, prepare the lemon curd.

For lemon curd you will need:

Lemon juice – 80 g
Sugar – 100 g
Selected eggs – 2 pcs.
1-2 tbsp. butter

Preparing cupcake filling:

Combine the juice, sugar and eggs in a saucepan and place on low heat. The mass must be stirred continuously. Otherwise, the protein may curl and burn, and then you will have to start all over again
The mass should thicken, and after a few bubbles appear, remove from heat.

Strain out any lumps and add butter. See for yourself the quantity. If you see that the mass is not thick enough, add more oil. But keep in mind that when it cools, the curd thickens almost twice

Place the cooled curd filling inside the cupcake and pour cream on top

Meringue cream:

Proteins – 2 pcs.
Sugar – 150 g
Water – 2 tbsp.
Lemon juice – ½ tsp.
Corn syrup – 3 tbsp.

This cream holds its shape perfectly and is suitable for decorating cakes and small pastries. If you leave cupcakes with a meringue top in the open air, the edges will become weathered - in this form they are convenient to transport. If stored in an airtight container, the hat will remain soft and snow-white.

Separate the whites from the yolks. If desired, you can make meringue from the proteins.
We will need a structure for a water bath. In the top saucepan, combine the egg whites, sugar, corn syrup, water and lemon juice.
Without removing from the structure, we begin to beat the contents of the bowl with a mixer at low speed until the sugar crystals are completely dissolved
As soon as the crystals have disappeared, increase the speed of the mixer to maximum and beat for five minutes. The mass should increase at least three times. Remove from heat and beat for another 60 seconds.
You can store it in the refrigerator for a couple of days. Place in a pastry bag and decorate the vanilla cupcakes with a fluffy top.

How to make juicy red velvet cupcakes with kefir at home

The dessert is bright and juicy, even aggressive. Perfect for a romantic dinner and Valentine's Day.

Products:

Flour – 220 g
Sugar – 180 g
Kefir – 180 ml
Vegetable oil – 120 ml
Eggs – 2 pcs.
Baking powder – 2/3 tsp.
Soda – 2/3 tsp.
Cocoa powder – 10 g
Red gel dye – 1 tsp.

For the cream, you can take any recipe from the above.

Beat eggs with granulated sugar until fluffy. Add a bag of vanilla sugar and coloring. Stir thoroughly. The mass turns out to be a rich red color.
Heat the kefir a little and add baking soda to it, stir.
Sift flour together with baking powder and cocoa powder
When the soda goes off, add vegetable oil and mix
Pour the kefir mixture into the bowl with the eggs, and then the flour mixture in portions. Knead smooth dough
Fill the paper capsules two-thirds full and bake in the oven at 180C for 20-25 minutes. They should rise well, check with a dry skewer
To make the filling, remove the inside of the cake. This can be done using a plunger - a special device, a knife, or push the nozzle inward with the back side and pull it out. A recess is formed, which we fill with filling.
We make a hat from any cream, decorate it with red sugar sprinkles or biscuit crumbs.

Video on how to make caps on cupcakes

Difficulties may arise when decorating a hat, but how to do it? Which nozzle to take, how to use it. Watch the video, and perhaps some of the questions will disappear by themselves. It shows the use of various attachments and mastic as an element of decoration.

I advise you to prepare meringue cream from 100 g of protein and 100 g of sugar and practice placing beautiful caps with various attachments. This cream is inexpensive and lightweight - perfect for working out.

How to decorate cupcakes beautifully

Decorating cupcakes requires attitude and an artistic approach. Think in advance about what you will prepare the biscuits from, what fillings you will make, and from here you can dance and come up with ideas for decoration. If you have lemon cupcakes with lemon curd inside, it would be appropriate to use lemon zest in decoration instead of sprinkles or marmalade.

I have prepared various decoration ideas for you. Get inspired and create your own masterpieces of culinary art.

Rules for getting perfect cupcakes

To get perfect cupcakes, you need to know a number of rules. Let's look at them:

You can beat the dough with a whisk or even a fork, but only with the help of a mixer will it turn out fluffy and voluminous
We take the products at room temperature, otherwise, for example, if you add cold eggs to the butter, it may curdle
Baking oil should be of excellent quality 82.5%, otherwise the taste of the finished dish will suffer
It is better to take reinforced capsules for cupcakes, with a so-called skirt. In this case, they can be placed tightly on a baking sheet without fear that the form will spread under the pressure of the dough. If you take a corrugated mold, then when baking in the oven it must be placed in special silicone or metal molds that will not allow them to spread
For the curd cream, be sure to use powdered sugar, not sugar. Otherwise, the crystals will not have time to dissolve, and the taste will not be very pleasant.

I shared cupcake recipes with you, I really hope that you will try to make this delicious and delicate dessert. Next week we will be making a new dessert. Which? Subscribe to updates and stay up to date with news on our blog.