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What kind of salad can be made from seafood. Seafood salads: simple and tasty recipes with a sea cocktail for the holiday table

What kind of salad can be made from seafood. Seafood salads: simple and tasty recipes with a sea cocktail for the holiday table

Salad is a traditional dish that can be found on every table. Every housewife wants to surprise her guests and treat them to something unusual, but very tasty. Warm seafood salad is one such dish. In addition to its pleasant appearance, salad is very healthy and saturates the body with essential nutrients.

The salad is quite simple to prepare. The most important thing is to properly prepare seafood so that it does not taste like rubber and is easily digestible. Squids and mussels can be boiled in boiling water, adding a little salt, or fried in a frying pan with sunflower oil. Keep on fire for no longer than 3-4 minutes, cool and you can start preparing the salad.

Cream sauce is a traditional dressing that is suitable not only for meat, but also fish dishes. It’s very easy to prepare it yourself; all you need is low-fat cream, soy sauce and the desire to cook something tasty. A warm salad with in will not leave anyone indifferent.

List of ingredients:

Frozen seafood (you can take a seafood cocktail) – 500 g.
– 200 g.
Medium fat cream – 200 ml.
Tomato – 1 pc.
Lemon – 1 pc.
Soy sauce – 2 tbsp.
Mayonnaise for dressing.
Salt/pepper to taste.

Cooking method:

Remove seafood from the refrigerator and leave to defrost at room temperature. At this time, cut the lemon into small pieces and squeeze lemon juice into a cup, mix it with soy sauce. Marinate defrosted seafood in the resulting dressing. Leave for half an hour in a warm place.
Heat a frying pan with a small amount of vegetable oil. Fry shrimp and mussels, squid over low heat for 3-4 minutes. Add cream, simmer for a few more minutes, constantly stirring the seafood with a wooden spatula. There is no need to close the lid, otherwise the seafood will become like rubber.
Wash the tomato, remove the stem. Cut into small cubes, drain off excess juice so that the salad does not turn out too liquid. Add tomato to seafood in sauce, salt and pepper. Keep on fire for another 5 minutes, turn off the gas. If the sauce is too thin, you can add a little mayonnaise to thicken it.

Wash the Chinese cabbage and cut into strips. Place on the plate in which the salad will be served. Top with seafood and cream sauce.

Advice! This salad can be served as a separate dish or as a snack. For dinner, serve with a side dish of rice or potatoes.

Warm salad with sea cocktail

Warm salad with sea cocktail can be prepared traditionally - in a frying pan or use a slow cooker to save time. And so, and so it will turn out very tasty and nutritious.

Read also: Turtle salad with chicken – 10 recipes

List of ingredients:

Sea cocktail – 600 g.
Medium fat cream – 150 ml.
Onions – 1 pc.
Garlic – 3 cloves.
Olive oil – 3 tbsp.
Soy sauce – 3 tbsp.
Salt/pepper to taste.

Cooking method:

Defrost the seafood cocktail in advance and fry it in a frying pan with a small amount of olive oil over low heat.
Grate the garlic on a fine grater or pass through a garlic press. Peel the onion and cut into cubes. Add to seafood and mix everything. Pour cream and soy sauce on top, salt and pepper. Reduce gas and keep on fire for a few more minutes, stirring constantly. The main thing is that the cream does not boil (in which case, reduce the gas as much as possible).

Cooking with lettuce leaves

Seafood is quite expensive, but sometimes you want to treat yourself to something tasty. The seafood cocktail includes shrimp, mussels, octopus, and squid rings. It is usually sold frozen, so seafood will have to be thawed before preparing the salad. The recipe is very simple, cooking time takes no more than 20 minutes.

List of ingredients:

Seafood – 500 g.
Hard cheese – 100 g.
Olives – 10 pcs.
Tomato – 3 pcs.
Lettuce leaves - 1 bunch.
Garlic – 1 clove.
Soy sauce – 1 tbsp.
Olive oil for dressing.
Salt/pepper to taste.

Cooking method:

Boil seafood in advance for 4-5 minutes, add a little salt and transfer to a deep plate to cool.
Wash the tomatoes, remove the stems, cut into small slices.
Grate the cheese on a fine grater, mix with grated or garlic pressed through a garlic press.
Wash the lettuce leaves and dry them with a damp cloth or paper towel. Tear into small pieces with your hands.
Wash the olives and cut them in half, removing the pits.

Pour all ingredients into a deep bowl with seafood and mix thoroughly. It is better to mix with a wooden spatula rather than a spoon. Season the salad with olive oil. Add salt and pepper.

Advice! To prevent the salad from turning out too liquid, it is better to drain the excess juice from the tomatoes.

Salad with seafood and arugula

Warm salad with seafood and arugula is a real decoration for the holiday table.

To prepare you will need:

Seafood cocktail – 300 g.
Olives – 100 g.
– 60 g.
Cucumbers – 2 pcs.
Olive oil for dressing.
Lemon juice.
Salt/pepper to taste.

Cooking method:

Wash the cucumbers and cut them into small strips.
Rinse the arugula with water, wipe with a dry towel and tear into medium-sized pieces with your hands.
Thaw the seafood cocktail and drain off the excess liquid.
Remove the olives from the jar and dry. Cut in half, remove the pit (if any).
Mix lemon juice and olive oil. Season the prepared salad with the resulting sauce. Add salt and a little pepper to taste.

Read also: Salad with smoked ham – 9 recipes

It is better to serve the salad with rice or separately as a light snack.

Warm salad with seafood and funchose

Warm seafood salad can also be prepared with funchose. Funchoza is thin noodles made from rice flour, so this side dish will appeal to many.

To prepare a warm salad with seafood and funchose you will need:

Sea cocktail (it’s better to take frozen) – 500 g.
Funchoza – 50 g.
- 1 PC.
Onions – 1 pc.
- 1 PC.
Garlic – 2 cloves.
Soy sauce – 2 tsp.
Salt/pepper to taste.

Cooking method:

Thaw the seafood cocktail well and drain off the excess liquid. Heat a frying pan with a small amount of vegetable oil and fry seafood for 2-3 minutes over high heat. Add salt and pepper to taste. Transfer seafood to a serving plate.
Pour boiling water over funchose. Keep for 3-7 minutes, then rinse with cold water and cut. Add to seafood and stir.
Rinse the peppers, onions and carrots well, peel them and remove all damage. Cut the pepper into small strips, dice the onion, grate the carrots on a fine grater. Fry all ingredients in a frying pan for 7-10 minutes. It is important that the vegetables are covered with a golden crust.
Grate the garlic on a fine grater or pass through a garlic press. Fry in hot oil for 2-3 minutes until it becomes completely transparent. Add to salad along with oil.
Mix all ingredients together. Use garlic and soy sauce as a dressing. Add salt and pepper to taste.

Recipe with celery

Celery gives the salad some spice and a pleasant spicy taste. Preparing a warm salad with seafood and celery is very simple and quick.

List of ingredients:

Frozen seafood – 500 g.
Lettuce leaves or arugula – 50 g.
Green onion – 20 g.
- 2 pcs.
- 1 PC.
Garlic – 2 cloves.
Soy sauce – 2 tbsp.
Olive oil for dressing.
Lemon or lime juice.
Salt/pepper to taste.

Cooking method:

Thaw the seafood mixture at room temperature, drain off any excess liquid. Place in a preheated frying pan and fry with olive oil for 5-7 minutes. There is no need to cover with a lid. Add salt and pepper. Turn off the gas and cool the seafood.
Wash the avocado, peel and remove the seeds. Cut the pulp into small cubes.
Wash the celery and onion, peel and cut into pieces or half rings.
Mix all ingredients, add salt/pepper. Place in a beautiful salad bowl.
Squeeze lime or lemon juice into a separate cup and mix with soy sauce. Add finely grated garlic. Stir and season the seafood salad with sauce.

A set of seafood products includes frozen shrimp, mussels, squid and octopus. It can be purchased at many large stores. Sea cocktail dishes are presented in a wide range, but the most popular and light option are various salads.

How to make a delicious sea cocktail salad

If you have an idea to pleasantly surprise and deliciously feed family members or friends, then it is better to cook something unusual. For example, you can make a salad with a sea cocktail, which has an original taste and nutritional value. It is also very useful for the body and a slim figure, since seafood contains many vitamins. Before preparing a variety of dishes from a frozen sea cocktail, you need to prepare it in advance. There are two ways to do this:

Boil shrimp, mussels, octopus, and squid in boiling water for no more than three minutes. Salt the water, add bay leaves and peppercorns.
You can prepare a seafood cocktail for salads in a well-heated frying pan with sunflower oil. It is also not recommended to fry the “gifts” of the sea for more than 3-4 minutes, otherwise the squid and octopus will look like rubber.

With vegetables and cheese

Salad with seafood cocktail plus vegetables and cheese is a very tasty, satisfying dish that will cause a storm of positive emotions. To prepare it you need the following ingredients:

tomatoes – 3 pcs.;
cheese – 150 gr.;
fresh cucumbers – 2 pcs.;
seafood – half a kilogram;
olives – 12 pieces;
garlic - a few cloves;
lettuce leaves – 6 pcs.;
soy sauce - two tablespoons.

Preparation:

Pour seafood into a heated frying pan and wait until the ice comes off.
Then fry the cocktail in oil, after draining the water.
Chop the tomatoes and cucumbers into circles, grate the cheese.
Crush the garlic under a press and mix it with soy sauce.
Place lettuce leaves beautifully on a plate and place tomatoes on top, which need to be coated with dressing.
Next layers: cucumbers, olives, cheese, fried shrimp, mussels, octopus, squid.
Pour dressing over all ingredients, garnish with any herbs, and serve.

With Chinese cabbage

Another good, hearty option is a salad with seafood and Chinese cabbage. Products needed for the dish:

Chinese cabbage – 1 piece;
cocktail – 450 grams;
green onions;
rice – 2 tbsp. spoons;
sour cream – 2-3 tablespoons;
ground black pepper.

Preparation:

Boil or fry the assortment in a minimum amount of vegetable oil.
Boil the rice too.
While everything is cooling, you need to finely chop the Chinese cabbage and finely chop the green onions.
Place the ingredients in one deep container, add low-fat sour cream, pepper, salt, and mix thoroughly.
Salad with healthy seafood cocktail is ready.

With fresh cucumber and egg

You can try to cook an interesting dish that perfectly combines seafood, eggs and cucumbers. This delicious, filling snack is quick and easy to make. Surprise your household with an unusual meal on a weekday. Required ingredients:

eggs (whites) – 2 pieces;
sea “reptiles” – 400 grams;
sour cream – 3 tablespoons;
cucumbers – 2 pcs.;
green onions (feathers), chopped parsley - 2 tablespoons each;
lemon juice – 1 small spoon;
lemon zest – part.

To prepare a salad with a sea cocktail, you must adhere to a certain algorithm:

Boil seafood with lemon juice and add a little salt.
Drain the water, wait for the cocktail to cool, and cut its components into pieces.
Chop the cucumbers into large slices, cut the whites into cubes.
Place seafood, eggs, cucumbers, herbs, lemon zest, sour cream in a bowl and mix.

With arugula and cherry tomatoes

A spicy salad of sea cocktail in oil with the addition of cherry tomatoes and arugula will not leave anyone indifferent. This dish is ideal for a holiday feast. Products:

assorted seafood – 400 g;
arugula – 150 g;
cherry tomatoes – 10 pieces;
cheese – 60 grams;
garlic – 1 clove;
pine nuts – 20 pieces.

Salad dressing:

soy sauce – 2 tbsp. spoons;
honey – 1 teaspoon;
olive oil – 3 tablespoons;
lemon – 2 slices.

The cooking procedure is as follows:

Rinse the arugula with running water, dry it and place it in one layer on a wide plate.
Place cherry tomatoes on top, previously cut in half.
Fry the assortment until done with chopped garlic, put it on the tomatoes, and grated cheese on top.
Make the dressing by mixing honey, olive oil, sauce, lemon.
Season and sprinkle with chopped nuts.

With marinated seafood and seaweed

You can also prepare an extraordinary, but tasty salad, which simply contains a “sea” of useful substances. For the dish we will need a marinated seafood cocktail, sold in almost every supermarket. Products for the “vitamin” salad:

seaweed - 1 jar;
marinated shrimp, mussels, squid, octopus – 350 grams;
pitted olives – 1 package;
cucumbers – 2 pcs.;
soy sauce – 2 tablespoons;
olive oil - to taste;
ground black pepper.

The cooking process is very simple:

Cut the cucumbers into small pieces, mix them with a selection of seafood, cabbage, olives (drain the liquid in advance).
For a tasty, aromatic dressing, you need to combine unrefined olive oil, sauce, and black pepper.
Add it to the salad and distribute it carefully.
Before serving, you can decorate the finished dish with olives and herbs.

Very simple and tasty recipe with corn and mayonnaise

The recipe for a dish that will become a bright, fresh addition to your everyday meal includes not only assorted seafood, but also many other delicious ingredients. For cooking we need the following products:

boiled eggs - 3 pieces;
canned corn - cans;
tomato – 3 pcs.;
set of seafood – half a kilo;
mayonnaise;
greenery.

Preparation:

The assortment is poured into a pan and filled with hot water. Bring to a boil, then cook for three to four minutes.
At the same time you can boil the eggs.
We take a container for the dish, pour corn, chopped eggs, seafood cocktail, and diced tomatoes into it.
Season the dish with a small amount of mayonnaise.
Decorate with chopped fresh herbs and taste.

Warm frozen seafood cocktail salad with cream

An incredibly tasty and original warm salad with sea creatures is prepared both in a frying pan and in a slow cooker. If you follow the recipe, it will turn out juicy and appetizing in any preparation. List of ingredients:

set with frozen seafood – 600 grams;
cream – 150 ml;
onion – 1 piece;
garlic – 3 cloves;
olive oil – 3 tbsp. l.;
soy sauce – 3 tbsp. l.

Preparation:

Fry pre-frozen mussels, shrimp, squid and octopus in a frying pan with olive oil.
Add finely chopped garlic and onion and fry for another three to four minutes.
Add cream, sauce, salt and pepper to the future dish.
Mix all the products and simmer over medium heat for about five minutes (make sure the cream does not boil).
Warm salad is ready to eat.
It is better to serve rice as a side dish.

Sea salad with squid, shrimp and crab sticks

A seafood salad can always be supplemented with crab sticks, because such a combination will not spoil the taste, rather the opposite. An easy, incredibly tasty dish that cooks very quickly. You need to stock up on the following products:

crab sticks – 350 grams;
assorted seafood – 400 g;
eggs – 3 pieces;
onion – 1 pc.;
lemon juice;
sugar – 1 tsp;
mayonnaise.

Preparation:

First you need to boil the mussels, shrimp, and squid.
Cut them into small pieces.
Chop the boiled eggs, cut the crab sticks into cubes.
Onions need to be marinated with lemon juice, salt, and sugar. It will turn out very tasty!
Mix all the products and season with mayonnaise.
Decorate with various herbs, crab sticks, and cool slightly before serving. Bon appetit!

Video recipes for salad with seafood cocktail

To quickly and correctly prepare salads with seafood, you can use video recipes. A detailed video will help you make a delicious, original Mediterranean Pearl salad; another video is an interesting master class from a professional chef. After watching “live” lessons on cooking seafood dishes, you will have a real chance to please your family and friends with an exquisite, unusual lunch or dinner.

Master class from the chef

Mediterranean pearl salad recipe

Ingredients: rice, sweet pepper, cucumber, crab stick, egg, mayonnaise, red caviar, hard cheese, dill, salt, pepper

You can prepare any salad for the New Year, but something special related to this holiday would be appropriate. An excellent option would be the First of January salad, which will surprise everyone with its unusual appearance.

Ingredients:
- 3 tbsp. rice;
- 2 sweet peppers;
- 2 cucumbers;
- 170 g crab sticks;
- 2 eggs;
- 3-4 tbsp. mayonnaise;
- 2 tsp. red caviar;
- 170 g hard cheese;
- 1-2 sprigs of dill;
- salt;
- pepper.

08.06.2019

Northern Lights salad with red fish

Ingredients: pink salmon, rice, onion, salad, egg, caviar paste, shrimp, turmeric, mayonnaise, dill, lemon, pepper

The Northern Lights salad turns out to be not only very beautiful, but also tasty and quite filling. This is a great snack option for any occasion.
Ingredients:
- 250 g of boiled pink salmon;
- 80 g arborio rice;
- 50 g romaine lettuce;
- 3 eggs;
- 50 g caviar paste;
- 3-4 pieces of shrimp;
- 0.5 tsp ground turmeric;
- mayonnaise, dill, lemon, black pepper.

06.03.2019

New Year's salad "Royal"

Ingredients: crab stick, potato, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviar

This is a very tasty and popular fish appetizer. which I often prepare for the holiday table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.

15.01.2019

Salad "Lady's whim" with shrimp and squid

Ingredients: salad, red fish, cucumber, corn, squid, shrimp, olive, champignon, balsamic vinegar

If you want to surprise and please your girlfriends who are going to visit you, we recommend preparing a wonderful seafood salad “Lady's Caprice”. It is very impressive and tasty, so everyone will definitely like it very much.
Ingredients:
For 1 serving:
- lettuce – 2-3 leaves;
- lightly salted red fish – 50 g;
- cucumber – 0.5 pcs;
- canned corn – 1 tbsp;
- canned squid – 50 g;
- shrimp – 6-8 pcs;
- olives – 2-3 pcs;
- pickled champignons – 3-4 pcs;
- balsamic vinegar – 1 tsp.

24.12.2018

Salad "Santa Claus' Mitten"

Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

Salad "Santa Claus's Mitten" has become an integral dish of my festive New Year's table. The recipe for making it is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of lightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tbsp. mayonnaise;
- 2 eggs.

16.09.2018

Warm seafood salad

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes I suggest you prepare a delicious warm seafood salad. The recipe is simple. I propose to serve this dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- a bunch of dill,
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg,
- a pinch of marjoram,
- a pinch of chopped ginger,
- 20 grams of butter,
- 3 tbsp. olive oil.

12.06.2018

Salad "Diplomat" with crab sticks

Ingredients: crab stick, tomato, hard cheese, canned corn, garlic, mayonnaise, salt, black pepper, herbs

Do you want to surprise your guests at the holiday table, but you can’t buy expensive products? Then the Diplomat salad with crab sticks and cheese will help you out. It has an excellent taste and appetizing appearance, so it definitely won’t let you down!
Ingredients:
For 1 serving:
- crab sticks – 3-4 pcs;
- medium tomato – 0.5 pcs;
- hard cheese – 50 g;
- canned corn – 2-3 tbsp;
- garlic – 1-2 cloves;
- mayonnaise – 1-2 tbsp;
- salt to taste;
- black pepper to taste;
- greens for decoration.

21.05.2018

Royal salad with shrimp, squid and red caviar

Ingredients: shrimp, squid, red caviar, cucumbers, rice, eggs, mayonnaise, salt

If you need a delicious holiday salad that will surely captivate your guests, we recommend preparing the “Royal” salad with seafood - shrimp, squid and red caviar. He definitely won't let you down!

Ingredients:
- fresh frozen shrimp - 200 g;
- squid - 200 gr;
- red caviar - 30 g;
- fresh cucumbers - 150 gr;
- rice - 50 g;
- eggs - 2 pcs;
- mayonnaise - 150 gr;
- salt to taste.

02.05.2018

Salad with mussels and cucumber

Ingredients: mussel, cucumber, egg, onion, lime juice, oil, salt, pepper

I love mussels, I can eat them without anything, just like that. Today I propose to prepare a very tasty salad with mussels and cucumber. The salad turns out very tasty and fresh.

Ingredients:

- 200 grams of mussels,
- 1 cucumber,
- 2 eggs,
- 5-6 green onions,
- 2 tsp. lime juice,
- 2 tbsp. vegetable oil,
- salt,
- black pepper.

12.04.2018

Salad with seaweed, crab and corn

Ingredients: seaweed, crab sticks, canned corn, mayonnaise

Today I have described for you a recipe for a delicious salad with seaweed, crab and corn. You can prepare such a salad both for a festive table and for every day.

Ingredients:

- seaweed - 1 jar,
- crab sticks - 150 grams,
- canned corn - 4 tbsp.,
- mayonnaise.

12.04.2018

Seaweed salad with squid

Ingredients: eggs, seaweed, squid, mayonnaise

I really love seafood, which is why I often prepare this very tasty and healthy salad with squid and seaweed.

Ingredients:

- eggs - 3 pcs.,
- seaweed - packaging,
- squid - 1 pc.,
- mayonnaise - 1-2 tbsp.

31.03.2018

Lenten salad with shrimp

Ingredients: lettuce, balsamic vinegar, salt, olives, canned corn, tomato, shrimp, lemon juice

Shrimp salad - although a lean dish, it is very tasty and beautiful! The combination of olives, canned corn and shrimp is very successful, so both your family and guests will be absolutely delighted!
Ingredients:
- lettuce leaves – 2-3 pcs;
- balsamic vinegar – 1 tsp;
- salt to taste;
- olives – 7-10 pcs;
- canned corn – 1 tbsp;
- tomato – 1 small;
- shrimp – 10-15 pcs;
- lemon juice - 0.5 tsp.

13.02.2018

Salad with seafood and Chinese cabbage

Ingredients: seafood, Chinese cabbage, cucumber, crackers, olive, mayonnaise, salt

You will spend just 20 minutes creating a very tasty and healthy salad with seafood and Chinese cabbage. The recipe is very simple and quick.

Ingredients:

- 70 grams of seafood,
- 80 grams of Chinese cabbage,
- 1 cucumber,
- 60 grams of crackers,
- a jar of olives,
- 100 grams of mayonnaise,
- salt.

10.02.2018

Seaweed salad with egg

Ingredients: seaweed, corn, rice, egg, mayonnaise, salt, pepper

Today we will prepare an inexpensive and simple salad with seaweed and boiled rice. I have described the cooking recipe in detail for you.

Ingredients:

- 200 grams of seaweed,
- 3 tbsp. corn,
- 5-6 tbsp. rice,
- 2 eggs,
- 1 tbsp. mayonnaise,
- salt,
- black pepper.

10.02.2018

Salad "Valeria"

Ingredients: crab sticks, Korean carrots, cheese, eggs, garlic, mayonnaise, greens

You can easily and quickly prepare a salad with crab sticks and Korean carrots. I described the cooking recipe in detail, you won’t have any problems during cooking.

Ingredients:

- crab sticks - 100 grams,
- Korean carrots - 150 grams,
- hard cheese - 70 grams,
- egg - 1 pc.,
- garlic - 1-2 cloves,
- mayonnaise - 100-120 grams,
- greenery.

30.01.2018

Cottage cheese salad

Ingredients: crab sticks, cottage cheese, tomatoes, eggs, yogurt, sour cream, salt, ground black pepper

I present to your attention an excellent dietary salad with cottage cheese, crab sticks and tomato. The recipe is very simple and quick.

Ingredients:

- 100 grams of crab sticks,
- 100 grams of cottage cheese,
- 1 tomato,
- 1-2 eggs,
- yogurt or sour cream,
- salt,
- ground black pepper.

Exquisite warm seafood salad and vegetables - a true masterpiece of French cuisine. The salad is truly considered a real delicacy and can only be found in quite expensive restaurants. However, preparing the salad yourself, at home, will not be difficult.

Ingredients (for 2 servings):

sea cocktail - 600 gr.
tomato - 2 pcs.
cucumber - 2 pcs.
lettuce leaves
a few leaves of fresh basil; black olives, large; lemon slices - for serving

for the sauce:

2 tbsp. soy sauce
50 ml olive oil
1 clove of garlic
salt - to taste
juice of 1/2 lemon (about 2 tbsp juice)
ground black pepper - to taste

Preparation:

Wash vegetables and herbs thoroughly. Cut the tomatoes into slices, the cucumber into oblong pieces, 1 cm thick. Add a little salt and pepper. Stir.
Prepare the sauce. Peel the garlic and chop. Transfer the garlic to olive oil, add soy sauce, lemon juice, pepper and just a little salt. Whisk the sauce with a fork or whisk. Attention! Taste the sauce before adding salt! The main thing is not to oversalt.
Place the seafood cocktail on a hot frying pan and simmer until cooked.
Place vegetables and herbs on portioned plates, and seafood on top. Drizzle with lemon soy sauce. Serve immediately after preparation, garnished with basil leaves, a slice of lemon and large black olives.

BON APPETIT!

Advice! You can make more lemon soy sauce. In this case, it will need to be poured into a glass container, tightly closed with a lid and stored in the refrigerator for no longer than a week.

WARM SEAFOOD SALAD

Warm seafood salad can be prepared at any time of the year, since we usually use sea cocktail to prepare the salad, which is available in both winter and summer. The seafood cocktail usually includes shrimp, colmar, mussels and octopus.
You can eat seafood as much as you like without worrying about your figure. Nutritionists believe that 100 g of sea cocktail contains only 60 to 120 kcal. Doctors believe that sea cocktail contains everything necessary for the functioning of the body; they are sources of various vitamins, minerals and microelements.

Warm seafood salads very tasty, healthy, filling. This salad can be used not only as an appetizer, but also as a completely independent dish.
The salad is prepared quickly and easily. We will prepare a salad with potatoes and seafood.

WE WILL NEED: CALCULATION FOR 5 - 6 SERVINGS.

400 g seafood cocktail
1 - 2 fresh cucumbers
3 - 4 potatoes
2 cloves garlic
300 g lettuce leaves
50 - 60 g olive oil
3 tablespoons lemon juice
parsley
1/2 lemon
salt, ground black pepper

PREPARING SALAD.

The first thing to do is boil the potatoes. It is better to boil potatoes for salads in salted water without peeling them. Boil, rinse with cold water and peel. Then carefully cut into cubes.
Alternatively, potatoes can be cooked in the microwave: heat the potatoes with a toothpick in several places, wrap in foil or in a baking bag and cook at full power until tender, 8 to 10 minutes.
Wash the cucumbers, try to see if they are bitter, otherwise the whole taste of the salad will be spoiled, cut into thin slices.
Then make the salad dressing: mix half the olive oil with chopped garlic, add lemon juice and ground black pepper, a little salt.
Add the remaining olive oil to a preheated frying pan and fry the seafood cocktail in it. Fry for only 3 - 4 minutes, then add the chopped potatoes and fry for another 6 - 7 minutes, adding a little salt.
Wash the lettuce leaves, dry them slightly, tear them directly with your hands (they say that when lettuce leaves are torn with your hands, more vitamins are retained in them), place them in a salad bowl, place slices of cucumbers on them, sprinkle with herbs.
Then place the hot seafood with potatoes, add lemon slices and pour over the prepared dressing.

WARM SALAD FROM FROZEN SEA COCKTAIL WITH CREAM

set with frozen seafood – 600 grams;
cream – 150 ml;
onion – 1 piece;
garlic – 3 cloves;
olive oil – 3 tbsp. l.;
soy sauce – 3 tbsp. l.

Preparation:

Fry pre-frozen mussels, shrimp, squid and octopus in a frying pan with olive oil.
Add finely chopped garlic and onion and fry for another three to four minutes.
Add cream, sauce, salt and pepper to the future dish.
Mix all the products and simmer over medium heat for about five minutes (make sure the cream does not boil).
Warm salad is ready to eat.
It is better to serve rice as a side dish.

WARM SEAFOOD SALAD

Hello readers of my blog. It’s only the end of October, and there’s already knee-deep snow outside and it’s as cold as December. Therefore, today, to warm you up, dear readers, we will prepare a spicy hot salad.

Hot seafood salad recipe

Seafood (you can buy a ready-made seafood cocktail, the main thing is that it contains squid, mussels, shrimp, etc.) - 500 gr.
Olive oil (can be sunflower with the addition of olive oil) - for frying.
Cherry tomatoes - 200 - 250 gr.
Garlic - 3 small cloves.
Ground black pepper - to taste.
Honey - 1 tablespoon.
Lemon - half (or lime - 1 pc.)
Dill - a small bunch (to taste)
Wine - semi-sweet white table wine - 200 - 300 gr.
Green beans - 400 gr.

Let's start cooking:

First of all, we will marinate the seafood. To do this, we finely chop the garlic.
We place our seafood cocktail in some container and fill it with white wine.
There we also put chopped garlic and a little ground black pepper (to taste). Stir and leave to marinate for 30 - 40 minutes.
Next, we need to cut the tomatoes in half and remove the skins from them (the easiest way to do this is to pour boiling water over them).
After that, we send them to the frying pan.
We add our beans there. Add a small amount of olive oil, salt to taste and fry over medium heat for about 20 minutes.
Meanwhile, while the seafood is marinated and the vegetables are fried, we will prepare the sauce. Finely chop the dill.
After transferring the greens into a bowl, we add a tablespoon of honey to it.
After that, we squeeze lemon juice into it (half is enough).
Stir and go crazy with this wonderful smell.
Now it's time to combine all our components. We add pickled seafood cocktail along with the marinade to the fried vegetables and leave on the fire for 10 minutes.
And then we add our sauce there, mix, wait 5 minutes and turn off the gas.

That's it, the dish is ready. It must be served hot. Well, since there is still some wine left in the bottle, pour it into glasses and arrange a romantic dinner for your loved one. Bon appetit!

Warm seafood salad with mushrooms

Seafood contains a huge amount of microelements that are necessary for the proper functioning of the human body.

Seafood is used to prepare various dishes. You can prepare a hot salad from seafood, which can be served not only as an appetizer, but also as a main dish. Preparing such a salad is quite simple, so even if you have no culinary experience, this is not an obstacle to preparing a hot seafood salad. The salad turns out very tasty, so you can even treat it to guests.

Required ingredients:

bell pepper – 2 pcs.;
sea cocktail – 400 gr.;
onion – 1 pc.;
carrot – 1 pc.;
champignons – 200 gr.;
sweet and sour chili sauce – 3 tbsp;
salt - to taste;
arugula;
parsley and dill.

Cooking process:

First of all, boil the seafood cocktail in salted water for three minutes. Then peel the vegetables.
Cut the onion into small cubes, bell pepper into strips. Carrots can be grated on a coarse grater or cut into thin strips.
Wash the mushrooms and cut into medium pieces. Heat a small amount of vegetable or olive oil in a frying pan. Place the onions and mushrooms in a frying pan and fry them until golden brown.
Then add the carrots to the pan and continue to fry, stirring, for another 5 minutes. After this, add the chopped bell pepper to the pan.
Then place the boiled seafood in the pan. Pour in the chili sauce and continue to fry everything together for another 3-4 minutes.
Place the finished salad on a plate, garnish with herbs and serve immediately.

Warm seafood salad with red caviar

Required ingredients:

cream – 200 ml;
onion – 1 pc.;
butter;
sea cocktail – 500 gr.;
garlic – 2 cloves;
red caviar – 1 tbsp;
processed spreadable cheese – 1 tbsp;
salt and pepper - to taste.

Cooking process:

Peel the onion and garlic. Cut the onion into small cubes. Place two frying pans on the fire. In one pan, fry the seafood in butter for a few minutes.
Also place a piece of butter in the second frying pan. Add onion. When the onion is fried, add whole cloves of garlic to it.
After this, pour the cream into the pan with the onions and add the melted cheese. Mix well. Season with salt and pepper. Let it simmer for a few minutes.
Then strain half of the sauce. Mix the strained sauce with red caviar. Add seafood to the remaining sauce in the pan. Cook them in the sauce over low heat for a couple of minutes.
Place the finished seafood on a plate. Pour the prepared sauce with red caviar on top of the salad.
Serve the salad immediately after preparation, while it is warm. Read more:

Warm seafood salad and funcheza

Required ingredients:

garlic – 2 cloves;
funcheza – 1 package;
medium clams – 100 gr.;
quail egg – 1 pc.;
shrimp – 100 gr.;
green peas - for decoration;
soy sauce - to taste;
greenery;
black pepper - to taste.

Cooking process:

Rinse the clams in closed shells thoroughly under running water. Then place the washed clams in a hot, dry frying pan. Thanks to this, you can easily remove the clams from the shells.
Fry the shrimp in olive oil for 3-5 minutes. At the end add chopped garlic. This will give the shrimp an amazing aroma and taste.
Place the funcheza in a bowl and pour boiling water over it. Leave for 2-3 minutes and then drain the water. Remove the clams from their shells. Mix noodles with clams and shrimp. Leave a couple of shrimp for decoration.
Stir, pepper and season the salad with soy sauce to taste. Garnish the salad with shrimp, halves of a boiled quail egg and herbs.
Immediately after preparation, serve the salad, as it needs to be eaten before it cools down.

Seafood salads are delicious dishes that include squid, shrimp, crab sticks, caviar, mussels and other seafood. These delicate and incredibly tasty compositions amaze with their diversity. Do you want to surprise your guests or please your loved ones with unusual dishes? The best seafood salads for every day are collected on our website.

All seafood, without exception, is very rich in protein, which they contain even more than meat. And this protein is much easier to digest. In addition, seafood is rich in saturated fatty acids, minerals and vitamins. Eating seafood reduces the risk of cancer, improves brain function and strengthens blood vessels. And they contain very few calories: per 100 g of product - from 60 to 120 kcal.

Seafood salads are great for a holiday table; absolutely everyone likes them, from small children to adults. Such salads can be eaten by people with housing and communal services diseases and people watching their figure. Depending on the composition, such a salad can be spicy or spicy, tender or piquant. Seafood goes well with various vegetables, mushrooms, meat, cheese, as well as pineapple and other exotic fruits.

Very tasty salads with seafood are obtained in combination with herbs and cheese, with fruits and nuts. Such recipes are highly satisfying, you can eat them in any quantity without fear for your figure, and if you decorate such a salad in accordance with your holiday, it will create a real sensation.

For example, a New Year's salad with seafood can be made in the shape of a Christmas tree, decorated with herbs, pickled mushrooms, nuts, olives or fruits. And for an anniversary, you can put your special date out of the salad in numbers.

For delicious seafood salads, shrimp or crabs, mussels and squid, lobsters, scallops, lobsters or octopus are used. In some recipes, seafood is used fresh, but more often they are pre-boiled, baked, fried or marinated.

The simplest seafood salad recipe is any seafood cocktail marinated with vegetable oil, to which lemon juice, avocado, herbs and spices are added.

And if you are wondering how to prepare a seafood salad and surprise your loved ones, you will need more complex recipes. For example, squid goes very well with rice, mushrooms and canned corn, and crabs go well with eggs, cheese and pineapple. With shrimp you can make a very tasty salad with kimi and tangerines. And all these salads are seasoned with mayonnaise, olive oil or homemade fish sauce.

This section contains the most popular, delicious and healthy seafood salads with photographs and recipes. Detailed descriptions of the preparation of this or that dish will allow even the least experienced housewife to create a culinary masterpiece. And to make complex or unusually decorated salads even easier to prepare, many of the recipes are also accompanied by visual videos.

Do you want to surprise and delight your loved ones or guests? Choose the most delicious recipe and prepare your original seafood salad!

Octopus salad is an original, refreshing dish that your guests will love. The cooking recipes are quite simple. Decorations in the form of lettuce greens will add a zest to the salad. The delicate salad has an unusually pleasant taste.

Crab meat salad is a delicate dish with amazing taste characteristics and high energy value, a real decoration for the holiday table. It embodies sophistication and tenderness of taste and noble aroma.

Royal salad with shrimp and caviar is a very beautiful and at the same time healthy dish; preparing it is actually very simple. If you are a true gourmet and love to eat delicious food, then be sure to prepare this salad.

Salad with squid, shrimp and red caviar is a dish with a truly unique combination of a wide variety of flavors. There are many options for salads with the addition of various ingredients.

Red Sea salad takes only 20 minutes to prepare, and its taste can be enjoyed throughout the entire feast. If you need to achieve exactly this result, it is important to follow one of the recipes given.

Crab sticks salad will be a good addition to holiday and everyday menus. The dish is beautifully presented, tasty, aromatic and incredibly appetizing to look at. The advantage of crab snacks is that they are quick and easy to prepare.