Croissants with strawberries. Croissants with strawberries Step-by-step recipe with photos

In the summer season, it is better to prepare baked goods with fresh berries and fruits. At the beginning of summer, fresh strawberries can be used as a filling for dumplings and pies. They are not only tasty, but also healthy, rich in vitamins, which are so necessary, especially for children’s bodies.

I suggest making croissants from puff pastry with strawberries. For quick preparation, ready-made puff pastry is used. This recipe can also be used when guests are already on the doorstep, but there is nothing at home for tea. The only drawback that croissants with strawberries have is that their quantity disappears before our eyes, since they are very tasty.

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Recipe for croissants with strawberries made from puff pastry

Dish: Baking

Preparation time: 30 min.

Cooking time: 30 min.

Total time: 1 hour

Ingredients

• strawberry
• sugar
• puff pastry

Step-by-step recipe with photos

How to make croissants with strawberries from ready-made puff pastry

1. The finished puff pastry should be taken out of the refrigerator in advance and kept for an hour and a half at room temperature.

3. Prepare the filling by rinsing the strawberries and then draining them in a colander. Cut the strawberries into small pieces.

4. Place a few pieces of strawberries on the wide part of the puff pastry triangle and sprinkle with granulated sugar.

5. Wrap with a roll so that the corner is on top.

6. Place the croissants with strawberries on a baking sheet lined with parchment and bake for 20-30 minutes at 180 C.

Strawberries combined with sugar will release juice during baking and may leak out, but this will not deteriorate the taste of the baked goods.

You can serve strawberry croissants with tea, compote or fruit juice.

Prepare flaky croissants with strawberries and everyone in your household will thank you very much.

Croissants with strawberries

A delicious and quick pastry for tea for every day or a complex and labor-intensive cake for a celebration is always a holiday, both for the one who cooks it and for the one who eats it. Personally, cooking desserts and sweets always fascinates and pleases me. This is much more interesting than cooking borscht or canning zucchini :)) My husband just loves it when I make Strawberry and Cream sponge cake, and I myself really love Snickers cake. Complex recipes always take a lot of time, and often you don’t cook what you want because you’re too lazy to cook for a long time. When you're short on time, you can make a quick creamy soufflé cake with Savoiardi. it looks beautiful and is very tasty. For desserts or baked goods, berry crumbles or croissants that are prepared quickly are very tasty. Today we will prepare quick croissants from ready-made puff pastry stuffed with strawberries.

Croissants with strawberries

Number of servings: 2
Calorie Content: High Calorie
Calories per serving: 685 kcal

To make croissants with strawberries, you will need: puff pastry – 275 g
strawberries – 8 pcs.
egg yolk – 1 pc.
sugar for sprinkling

How to make croissants with strawberries.

1. Roll out the finished dough sheet if it is thick. If the sheet is thin, leave it as is. Cut the sheet into 3 parts crosswise. Then cut each part diagonally into 2 elongated triangles.

2. Wash the strawberries, remove the stems, dry and cut into small cubes (or you can grind them with sugar, if desired).

3. Place a small portion of the filling on the base of the dough triangle.

And wrap it with a roll towards the narrow part. You can use different berries for the filling. Sprinkle the berries with sugar to taste.
4. Place the croissants on a baking sheet lined with baking paper. Fold the edges of the croissants into a crescent shape. Brush the croissants with whipped yolk. You can sprinkle it with sugar.

5. Place in an oven preheated to 170°C for 20 minutes until browned. Cool and serve.

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Croissants are a purely French pastry. They are usually eaten at breakfast, washed down with a cup of strong coffee. Croissants can be either with or without filling. Chocolate or jam is most often used as filling. Thanks to their taste, they were loved not only by the French, but also by us, the Slavs. Our

A delicious and quick pastry for tea for every day or a complex and labor-intensive cake for a celebration is always a holiday, both for the one who cooks it and for the one who eats it. Personally, cooking desserts and sweets always fascinates and pleases me. It's much more interesting than cooking borscht or canning zucchini:)) My husband just loves it when I cook , and I myself love it very much. Complex recipes always take a lot of time, and often you don’t cook what you want because you’re too lazy to cook for a long time. When time is short, you can cook it, it looks beautiful and is very tasty. When it comes to desserts or baked goods, croissants that are prepared quickly are also very tasty. Today we will prepare quick croissants from ready-made puff pastry stuffed with strawberries.

Number of servings: 2
Calories: High calorie
Calories per serving: 685 kcal

To make strawberry croissants you will need:

Puff pastry – 275 g
strawberries – 8 pcs.
egg yolk – 1 pc.
sugar for sprinkling

How to make croissants with strawberries.

1. Roll out the finished dough sheet if it is thick. If the sheet is thin, leave it as is. Cut the sheet into 3 parts crosswise. Then cut each part diagonally into 2 elongated triangles.

2. Wash the strawberries, remove the stems, dry and cut into small cubes (or you can grind them with sugar, if desired).

3. Place a small portion of the filling on the base of the dough triangle.

And wrap it with a roll towards the narrow part. You can use different berries for the filling. Sprinkle the berries with sugar to taste.
4. Place the croissants on a baking sheet lined with baking paper. Fold the edges of the croissants into a crescent shape. Brush the croissants with whipped yolk. You can sprinkle it with sugar.

5. Place in an oven preheated to 170°C for 20 minutes until browned. Cool and serve.

Step 1: Prepare the strawberries.

Sort the strawberries, removing twigs and leaves stuck to them. Place the berries in a colander and rinse thoroughly with warm running water several times. Wait until excess liquid drains from them. Place the washed strawberries on a cutting board and cut off the green tail from each. If the berries are large, then you can also cut them into pieces, but small strawberries are better left whole.

Step 2: Form croissants with strawberries.

Thaw puff pastry according to package directions. Usually you just need to leave it at room temperature for a while.
Roll out the prepared dough into a thin layer and then cut into small triangles. Place a strawberry on the base of each dough triangle, sprinkle it with sugar, then roll it up to form a croissant.
Attention: If you are making with yeast puff pastry, then after this step, let your croissants rest 20 minutes, and to prevent them from spinning, cover them with a kitchen towel or cling film.

Step 3: Bake croissants with strawberries.

Preheat oven to 180 degrees. Place the croissants with strawberries on a baking tray lined with baking paper, cover them with whipped yolk and bake for 15 -20 minutes or until they turn a pretty blush.
Remove the finished baked goods from the oven and cool slightly so that you can eat without burning yourself, and then serve your strawberry croissants on the table.

Step 4: Serve the strawberry croissants.

Ready-made croissants with strawberries are good for brunch, as a dessert or a sweet afternoon snack. They are very tasty served with cream or strawberry ice cream, garnished with a couple of fresh berries. I believe that since breakfast is the most important meal of the day, it should first of all be tasty and bright, and croissants with strawberries are exactly that.
Bon appetit!

Instead of egg yolk, you can use melted butter to grease the baked goods.

When the morning begins with a cup of aromatic coffee and a tender croissant, it seems that life is good. After all, what could be tastier than such a breakfast? For lovers of French pastries, we will tell you a few cooking recipes homemade croissants. With their help, you and your household will start your day with true pleasure.

We associate the croissant with French cuisine, because in Paris and other French cities, every bakery offers many types of this pastry.

However, croissants were not actually invented by the French. In this country, they only gained widespread popularity and fame thanks to the activities of Queen Marie Antoinette. The true creators of bagels were Austrian bakers:

• During Austria's war with the Ottoman Empire in the 13th century, they were working the night shift and heard the Turks digging tunnels towards Vienna. The confectioners warned the fortress defenders about the danger and thereby saved the city from bloodshed.
• In honor of the victory over the Ottomans, the chefs baked buns shaped like the Islamic crescent. Thus, the confectioners wanted to make fun of the symbol of the Turks, who, while escaping from the battlefield, left bags of coffee beans near the walls of Vienna.
• Austrian chefs at that hour decided to serve croissants with a cup of coffee. This is how the first Vienna Bakery was opened.

Nowadays, croissants are baked all over the world. In our country, this pastry has been slightly modified. Surely, everyone in confectionery stores has more than once seen on the shelves cookies that look like croissants, but they are called “fingers” or “bagels”. Of course, these don't taste like croissants at all. If you want to cook real French pastries, then use step by step croissant recipes which we have collected for you in this article.

Step-by-step croissant dough recipes

The hardest thing about croissant recipes - this is the dough. You need to pay maximum attention to it, otherwise the legendary baking simply won’t work out.

We will present you two options for preparing puff pastry for croissants:

• Yeast-free (although it is used extremely rarely)
• Yeast dough - a classic version of the croissant recipe

For those who do not have time to study the test, we will present recipe for croissants made from ready-made puff pastry test.

Puff pastry croissants: recipe with photos

French croissant recipes so many. They differ from each other in the dough kneading and fillings. Some people like to add yeast to the dough, as required according to the classic baking recipe, but there are also adherents of the opinion that delicious croissants Can also be prepared using yeast-free puff pastry.

To begin with, we suggest you understand the options for kneading dough for an exquisite French dessert:

1. Recipe for yeast dough for croissants:

• Take a large and deep bowl. Sift half a kilogram of premium wheat flour into it. Add salt (literally one pinch).
• After this, sugar (50 g) is added to the flour. The resulting mixture must be mixed well using a mixer.
• Without turning off the mixer, add a glass of warm milk and dry yeast (15 g) to the flour. After adding these ingredients, turn the mixer to medium speed.
• Remove the resulting dough from the bowl. Knead it with your hands until you get a ball. Wrap it in cling film and place it in a warm place for an hour and a half. During this time the dough will rise.

• While the dough is rising, prepare the butter. You need to take it out of the refrigerator and wait until it thaws a little.
• When an hour and a half has passed, roll out a thin layer of dough (1 cm thick). Place butter on top of it and roll it around the perimeter of the dough.
• Roll the resulting dough into an envelope, wrap it in cling film, and then place it in the refrigerator for half an hour.
• After this, the dough will need to be rolled out again, wrapped in film again and placed in the refrigerator, but for 2 hours.
• Only after this will it be possible to make bagels from the dough. Cut one layer of dough into triangles, and then roll them into croissants, adding the filling.

1. Recipe for yeast-free croissant dough:

• Take a deep container and sift 350 g of premium wheat flour into it. Add 100 g of sugar and 60 ml of warm milk (room temperature) at once.
• Knead the dough with your hands and then roll it into thin layers. Place butter on top of each layer and fold the dough into an envelope.

• Wrap the dough in cling film and place it in the freezer for literally 15 minutes.
• After this, roll out the dough well again, cut it into triangles and form croissants.
• Before placing them in the oven, brush the pastries with egg and sprinkle with sesame seeds.

Croissants from ready-made dough: recipes

From any ready-made dough, the recipes for which you described above, you can prepare croissants with different fillings:

1. Recipe for croissants with jam:

• Cut the dough into small triangles.
• Place your favorite jam on the wide base of the triangles. It is very important that it is not liquid.
• Form into croissants. Brush them with egg on top.
• Place them to bake in an oven preheated to 200 degrees for half an hour.
• When the pastry is ready, sprinkle it with powdered sugar and serve.

1. Chocolate croissant recipe:

• We prepare triangles from the finished dough in the same way. You can make them wider so that there is more space for the filling.
• Place a few pieces of your favorite chocolate on the base of each triangle (as a rule, pure black is used).
• Roll the dough into bagels and bake them in an oven preheated to 220 degrees. Bake them at this temperature for no more than 5 minutes. It is better to reduce the temperature a little - to 190 degrees, and leave the croissants to bake until golden brown for 15 minutes.

There are more simple croissant recipe. Instead of chocolate, you can use nut butter or chocolate fudge. Many people use croissant recipe with nutella. This makes a very tasty breakfast pastry.

1. Recipe for croissants with condensed milk:

• Cut the dough into wide triangles. That's why This recipe can be used to make royal croissants(big size).
• Place condensed milk on the base of each. We recommend using not simple condensed milk, but custard milk, as it is thicker in consistency.
• Form croissants and place in the oven preheated to 185 degrees for 25 minutes.

According to the same recipe for croissants with cottage cheese and other cheese filling.

1. Recipe for croissants with cream:

• We prepare not triangles from the dough, but strips 2.5 cm thick.
• We wrap each strip onto a cone-shaped mold. This is necessary to ensure that the inside of future croissants is empty. We will fill it with cream or other cream.

According to the same recipe for almond croissants(with almond cream).

• We bake the bagels for half an hour in an oven preheated to 200 degrees.
• Fill the finished croissants with whipped cream. By the way, many in this croissant recipe, in addition to cream, add strawberries or any other fruits and berries.

Fill your home with the aromas of delicious French pastries in the morning! We assure you that starting the day with a delicious aromatic croissant and a cup of coffee will give you a good mood, a charge of vigor and energy.

Video: “Croissant Recipe”