Muffins with cream and strawberries. Cupcakes with strawberries in silicone molds
When the strawberry season is in full swing and everyone has already had their fill of the ripe, aromatic berry in its pure form, there is a desire to cook something tasty and unusual with it. Let's bake light and fluffy strawberry muffins today, which are just perfect with a cup of tea or coffee on a sunny summer day. These little fragrant cupcakes are prepared very simply and quickly without special kitchen equipment, so you don't have to waste precious summer time in a stuffy and hot kitchen. In addition, strawberry muffins contain natural, healthy ingredients and are low in calories. One small muffin, eaten for breakfast or afternoon snack, will give you a lot of pleasure and benefits and only 200 kcal, which is unlikely to affect your figure.
Strawberry muffins prepared using this simple recipe turn out incredibly soft and fluffy. Since muffin dough is always prepared very quickly and is not subjected to long kneading, it rises well in the oven and turns out very light and airy. Fresh strawberries give this pastry a special juiciness and delicate sweet and sour taste, and in combination with cinnamon - an incredibly attractive aroma that will fill your apartment and instantly gather all household members at the kitchen table. By the way, in winter you can also create a summer mood for yourself and bake these muffins from frozen strawberries. Try making fragrant, airy muffins with strawberries, and you will see how simple, quick and incredibly tasty it is!
Useful information How to make muffins with strawberries - a simple recipe for muffins from fresh or frozen strawberries with step-by-step photosINGREDIENTS:
- 250 g flour
- 120 g butter
- 2 eggs
- 250 g natural yogurt
- 150 g sugar
- 1 tsp. vanilla extract or 1 pack. vanilla sugar
- 1 pack baking powder
- 1 tsp. cinnamon
- a pinch of salt
- 200 g strawberries + 1 tbsp. l. flour
For sprinkling:
- 1 tbsp. l. brown sugar
- wood chips cinnamon
COOKING METHOD:
1. To make the strawberry muffins, sift the flour, salt, baking powder and cinnamon into a large bowl.
2. Add sugar and mix all ingredients with a spoon. The dry muffin mix is ready! 
3. Place eggs and natural yogurt in a separate container. I usually use homemade yogurt, but you can use any store-bought yogurt with minimal additives. 
4. Mix yogurt with eggs using a mixer, whisk or regular fork. 
5. Pour in melted and slightly cooled butter, as well as vanilla extract (or vanilla sugar), mix everything again. 
6. Pour the liquid muffin mixture into the dry ingredients and quickly mix everything with a fork. There is no need to knead the dough for a long time, otherwise it will become too dense and “heavy”; just moisten all the flour. The result is a fairly thick dough.
7. Wash the strawberries and dry them well, cut into small cubes and mix with a tablespoon of flour. Add the berries to the muffin batter and mix gently with a wooden or silicone spatula. If you want to bake muffins with frozen strawberries, you should first defrost them and dry them thoroughly. 
8. Divide the dough into portioned molds, filling them 3/4 full, as the muffins will rise during cooking. Silicone molds do not need to be lubricated with anything; it is convenient to additionally insert disposable paper cuffs into them. Sprinkle the tops of the muffins with brown sugar mixed with cinnamon to create a fragrant, crispy crust. From this amount of ingredients I got 14 medium-sized muffins. 
9. Bake muffins with strawberries in an oven preheated to 200°C for 20 - 25 minutes until golden brown. Leave the hot muffins in the pan for 5 to 10 minutes, then remove and cool on a wire rack. These cute cupcakes are equally good warm or cold. 
Tender, juicy and very aromatic strawberry muffins are ready! 
To make muffins we will need the following products: flour, eggs, sugar, baking powder, margarine and strawberries. Just to experiment, one of the last times I made strawberry muffins, I decided to add white chocolate and cognac. The result pleased me, so I couldn’t resist publishing an updated version of the recipe.
The taste of muffins, like any other baked product, largely depends on the dough. Therefore, try to use only the highest grade wheat flour for cooking, remembering to first sift it through a sieve. Also, a dairy product such as margarine can be safely replaced with butter if you don’t have the former on hand.
According to today's recipe, you can prepare not only muffins with strawberries, but also any other berry and fruit filling: bananas, blueberries, cherries, raspberries, kiwi, etc. If you are preparing berries and fruits in the freezer, then use your winter preparations as a filling.
Ingredients:- 3 eggs
- 1 tbsp. Sahara
- 2 tsp baking powder
- 200 g margarine
- 1.5 tbsp. flour
- 1 tbsp. cognac
- 150 g white chocolate
- 200 g strawberries
Bon appetit!
Muffins with frozen strawberries
If you want muffins with strawberries in the winter, then such baked goods can also be made from frozen berries. If you don’t have strawberries in your freezer, then you can easily buy such a product in any supermarket in the “Frozen Vegetables and Fruits” section.
Ingredients:
- 20 dozen frozen strawberries
- 1 tbsp. Sahara
- 3 eggs
- 1 tsp baking powder
- 1 tbsp. kefir
- 1 tbsp. flour
Cooking method:
Now you know how strawberry muffins are prepared. Bon appetit!
Strawberry muffins can be safely classified as a simple and affordable pastry that is best suited for tea or on a sweet table on the occasion of a name day. All the products necessary for cooking are very cheap, of course, when it comes to strawberry season. Finally, as always, I want to give a few tips so that your strawberry muffins turn out delicious the first time:- Wheat flour should be added to the muffin dough in small portions, remembering to sift it first;
- Instead of margarine, you can add melted butter to the dough, so depend on the situation and the availability of this or that product. The taste of the finished muffins will not be affected in any way by such a replacement;
- To enhance the flavor effect, add pieces of dark or white chocolate to the dough;
- Strawberry muffins are just one of the possible types of filling; you can choose your favorite berries: cherries, raspberries, blueberries, wild strawberries, etc.
Hi all!
To be honest, I didn’t intend to write “heavy recipes” like this: the thermometer is already 30 Celsius and I want something lighter, airier and weightless. And I was already planning to switch to diet desserts without baking and ice cream. But I couldn’t resist writing THIS recipe.
It so happened that I had some strawberries in the refrigerator, completely tasteless, despite the early heat this year. And I decided to somehow put it into action. Since all the supermarkets here in Europe are closed on Sundays (and it was a wonderful Sunday morning), we had to make something, as they say, from what we had. Much to my surprise, I had a complete set of ingredients for the basic muffin dough (if anything, you can look it up) and I immediately remembered the recipe for strawberry muffins with streusel, which I had been wanting to try for 3 years now.
Fearing that the tasteless strawberries would not bring anything interesting other than moisture to these muffins, I hastened to add a little bit of dark chocolate to them. My muffins turned out quite savory. If you want it sweeter, I advise you to add white or milk chocolate rather than dark chocolate.
Of course, you can also replace strawberries with raspberries, blueberries and other not very sour berries. Although I have separate recipes for muffins with blueberries and raspberries: 1) and 2).
In principle, if you don’t want to sweat, then the streusel can be ignored, but in addition to adding an important external appetizing to such a simple dessert as muffins, it also gives the muffins additional sweetness and a cool crunch.
My strawberry muffins actually turned out incredibly moist, airy, spongy and flavorful. And even the nitrate strawberry began to play in a new way, accompanied by vanilla.
Well, let's get down to business, shall we?
For 18 strawberry and chocolate muffins we will need:
List of products: For muffins:- strawberries - 220 gr.
- chocolate (black, white or milk) - 150 gr.
- butter, softened - 180 gr.
- sugar - 150 gr.
- eggs - 3 pcs.
- milk 200 ml
- flour - 380 gr.
- baking powder - 1 tsp.
- soda - ½ tsp.
- salt - 1 whisper
- vanilla - seeds of 1 pod or 1 tsp essences or vanillin on the tip of a knife
- flour - 50 gr.
- brown sugar - 40 gr.
- butter, cold - 30 gr.
Perhaps the most important rule in making muffins: bring all ingredients to room temperature.
 | We clean and wash the strawberries and cut them into small pieces. Chop the chocolate with a knife or take ready-made chocolate drops. |
 | Preheat the oven to 180º. Fill the muffin tin with paper capsules or grease with butter. |
 | Using a mixer, beat the softened butter and sugar until a white air mass forms (5-10 minutes). |
 | Add eggs one at a time into the resulting mass: wait until the first egg is completely dissolved and only then add the next one. |
 | After this, add milk in small portions and beat everything together until smooth. |
 | In a separate bowl, mix flour with baking powder, soda, salt and vanilla (if you have essence, add it along with milk). |
 | Sift all the dry ingredients into the bowl with the butter mixture and beat on medium speed for just a few seconds to combine the liquid and dry ingredients. |
 | Then add chopped strawberries and chocolate, and mix gently with a wooden spoon or silicone spatula. |
 | Divide the dough into the prepared molds, leaving a gap of about 1 cm from the edges. |
 | After this, quickly prepare the streusel: put flour, sugar and cold butter in a bowl and rub thoroughly with your hands until fine crumbs similar to bread form. |
 | Sprinkle each muffin with streusel and bake in the preheated oven for 35-40 minutes. |
 | Remove the finished muffins from the oven and after 10 minutes remove them from the pan. Transfer to a wire rack to cool completely. |
I’ll wrap it up here and wish everyone a delicious working week.
Olga Athenskaya was with you.
Good luck, love and patience.
Strawberry muffins are a delicious treat in which the berries are included in the cream and baked goods. The Americans came up with this product when they tried not to beat the dough too much so that it remained more liquid. The result is a porous and oily consistency and is prepared in silicone molds. An excellent breakfast dish, it is not difficult to make by following the recipes.
How to make strawberry cupcake?Strawberry muffins are also called cupcakes, but there is a difference between the dishes. The first ones contain only fresh fruit, and the second - jam or preserves. Strawberries, grated with sugar, are also suitable for muffins. You only need to buy berries that are bright red in color and have a rich aroma. White spots are a sign of an overdose of nitrates; these should not be taken. Strawberry muffins will turn out very tasty if you follow these simple recommendations.
Strawberry muffins are a very simple recipe, it is best to cook them in silicone molds, then the baked goods will be soft and easy to take out. You can add cocoa, cottage cheese, vanillin, cardamom, and anise to the dough. Some housewives add cinnamon, but it goes less well with strawberries.
Ingredients:
- strawberries – 300 g;
- flour – 200 g;
- sugar – 150 g;
- vanilla – 10 g;
- butter – 100 g;
- baking powder – 1 tsp;
- eggs – 2 pcs.;
- milk – 125 ml.
Preparation
You can diversify the treat by preparing a cheesecake with strawberries. Be sure to sift the flour; additives and baking powder will help make the dough more airy. To make the mixture homogeneous, you should puree the berries and choose homemade cottage cheese. Silicone molds do not need to be greased, but metal molds require paper liners.
Ingredients:
- cottage cheese – 250 g;
- kefir – 1 tbsp.;
- sour cream – 200 g;
- flour – 3 tbsp;
- cocoa – 1 tbsp. l.;
- baking powder – 1 tsp;
- eggs – 2 pcs.;
- sugar – 1 tbsp;
- vanilla – 1 tbsp. l.;
- strawberries – 250 g.
Preparation
The most fragrant are wild berries; they can be added to kefir cupcakes with strawberries. Some housewives treat silicone molds with odorless refined oil. You can pour a tablespoon of hot water into metal molds, then you will get a water bath in which the baked goods will not burn.
Ingredients:
- strawberries – 250 g;
- flour – 150 g;
- kefir – 100 g;
- sugar – 175 g;
- butter – 40 g;
- eggs – 1 pc.;
- baking powder – 1 tsp.
Preparation
Banana muffins go well with strawberries, to make the dough more fluffy, beat the whites separately and then add them to other ingredients. Instead of silicone molds, you can use metal ones. Butter can be easily replaced with margarine or refined, odorless vegetable oil.
Ingredients:
- strawberries – 50 g;
- bananas – 2 pcs.;
- butter – 100 g;
- sugar – 150 g;
- eggs – 2 pcs.;
- baking powder – 2 tsp;
- flour – 250 g.
Preparation
If the berries are very wrinkled, it’s not a problem, you can make a delicious cupcake from them. For this recipe, it is advisable to use a mixer; you need to beat the mixture. Instead of butter, you can use margarine; experienced housewives believe that such baked goods are much tastier than those made with butter.
Ingredients:
- flour – 300 g;
- sugar – 150 g;
- strawberries – 150 g;
- baking powder – 2 tsp;
- salt – 0.5 tsp;
- milk – 250 ml;
- eggs – 2 pcs.;
- butter – 50 g.
Preparation
Cupcakes do not like air movement; it is advisable not to disturb them until the end of baking. The baked goods need to cool slightly before removing from the molds. Baking powder can be replaced with soda, but only by extinguishing it with vinegar. Chocolate muffins with strawberries will be an excellent decoration for the holiday table.
Ingredients:
- strawberries – 350 g;
- butter – 200 g;
- dark chocolate – 100 g + 100 g in the dough;
- sugar – 250 g;
- flour – 300 g;
- eggs – 3 pcs.;
- baking powder – 1 tsp.
Preparation
Strawberry muffins are easier to prepare - recipe with sour cream. The consistency of the dough should be similar to custard. It is recommended to sift the flour together with powdered spices and baking powder. Eggs need to be beaten until fluffy, preferably together with sugar. It's easier to melt butter than to cream butter.
Ingredients:
- eggs – 2 pcs.;
- sugar – 150 g;
- butter – 100 g;
- sour cream – 100 g;
- flour – 200 g;
- baking powder – 2 tsp;
- orange zest – 1 tbsp. l.;
- strawberries – 150 g.
Preparation
You can also make a delicious strawberry muffin with jam. If you don’t have molds or you don’t have enough time, you can bake in cake tins or frying pans. The dough should be liquid, a little thicker than for pancakes. If there is not enough viscosity, add a little flour. Any jam will work for this recipe. Butter can be replaced with margarine.
Ingredients:
- flour – 250 g;
- powdered sugar – 150 g;
- butter – 60 g;
- eggs – 1 pc.;
- kefir – 250 ml;
- soda – 0.5 tsp;
- baking powder – 2 tsp;
- jam – 4 tbsp. l.
Preparation
Muffins will taste better if you sprinkle them with powdered sugar; a small strainer will help you do this evenly. Large cupcakes can be decorated using patterned stencils. It’s quick and convenient to prepare baked goods in mugs by placing them in the microwave; you only need to fill them two-thirds full.
Ingredients.
Melt the butter in a saucepan halfway, remove from heat and leave until cool. Then pour into a deep container, add sugar, salt and vanilla sugar. Beat the mass thoroughly with a whisk, add the egg, beat, then add the second egg and beat again until fluffy.
Pour milk into the dough and stir until the mixture becomes liquid.
Next, add the flour sifted with baking powder and mix the dough with a spoon.
The dough will be like a thick custard.
Fill the prepared molds two-thirds full with dough. If the molds are silicone, as in my case, then there is no need to grease them. If you use metal ones, then it is better to insert paper inserts into them.
Wash and dry the strawberries, cut lengthwise into 4-6 pieces. Arrange the strawberries on the surface of the dough, pressing lightly.
Heat the oven to 180 degrees and bake the muffins for 30-35 minutes. Then remove the cupcakes from the oven and let them cool.
Remove the finished incredibly delicious strawberry muffins from silicone molds, sprinkle with powdered sugar and serve with any drinks.
Bon appetit!