Chicken fillet with cheese in the oven. Chicken fillet in the oven with cheese Chicken fillet baked in the oven with cheese

Chicken fillet is an indispensable product in the basket of almost every consumer in our country. This is because it contains a large number of microelements and protein that are important for life. You can come up with a huge number of dishes prepared in the oven from chicken fillet.

Thanks to its excellent taste, chicken goes well with many types of foods: vegetables, cereals, cheese, etc. Don’t be surprised, but the meat turns out incredibly tasty even with fruit! For example, with pineapples, apples, peaches.

Oven-baked chicken fillet is much healthier than fried chicken. Next, we will tell you about the intricacies of cooking, share culinary secrets, and give examples of the most popular, as well as original recipes.

How to cook chicken fillet in the oven?

There are many tools for baking, among them we can highlight: baking sheets, skewers, various ceramic and glass forms, roasting pans, pots, foil and many others.

An equally important detail for success is the marinade - with its help you can radically change the taste, embellish the aroma and dilute it with spicy notes.

With different baking options, the cooking time also changes. So, how long does it take to bake chicken fillet in the oven? If you cook it with vegetables, it will take about 35-45 minutes. When sintering in foil - from 25 to 40 minutes. At low temperatures, the meat simmering time will be from 40 minutes to 1 hour.

The most tender chicken breast in cream.

This dish fits perfectly on any table; it can be served as an independent dish as an appetizer, or with a side dish. Thanks to the creamy sauce, you will enjoy the soft, delicate taste of the magical delicacy. To prepare it you need:

• Chicken breast – 1 kg;
• A bunch of green onions;
• 250 ml cream (10%);
• Flour – 1 tbsp. spoon;
• Seasoning with garlic;
• Salt.

First preheat the oven to 180 degrees.

Separate the chicken breasts from the bones and skin (if you did not purchase the fillets right away), wash them, and rub thoroughly with a mixture of salt and seasoning. Place in a greased baking dish and place in the oven for 10 minutes.

Whip the cream with flour so that there are no lumps left, add chopped onion feathers. Pour the resulting sauce over the breasts and bake them for about half an hour.

Give the finished meat time to cool slightly (10-15 minutes), then cut into large slices and serve.

Chicken with fruit is delicious!

Some people think that combining meat products with sweet fruits is wild. But this is far from true. Try to cook amazingly delicious chicken with peaches, you will be delighted!

• Chicken fillet – 0.5 kg;
• Canned peaches – 1 can;
• Orange – 1 piece;
• Cream – 100 ml;
• Ginger root;
• Sweet chili sauce – 25 grams;
• Hard cheese – 150 grams;
• Salt.

First, let's prepare the marinade: squeeze the juice out of the orange, mix it with chili sauce, 1 tablespoon of grated ginger root, and salt.

Cut the fillet into two parts, marinate the meat in a deep bowl for 1-2 hours.

Make small but deep baskets out of foil, grease the bottom of each with vegetable oil and put in a piece of fillet. Place peach halves on top of a piece of meat and sprinkle with grated cheese. Cover each basket, leaving only a small opening (to prevent the cheese from burning).

Bake at 200 degrees for 35 minutes.

Juicy breaded chicken - quick and tasty.

This recipe for chicken fillet in the oven is one of the simplest, since the set of ingredients is elementary, the cooking process does not take much time and effort.

• Poultry fillet – 4 pcs.;
• Breadcrumbs;
• Butter and vegetable oils;
• Salt, spices.

Preheat the oven to 220 degrees along with a glass ovenproof dish.

Rinse the poultry meat, dry it with kitchen paper towels, and roll in breadcrumbs.

Using oven mitts, carefully remove the pan from the oven, grease the bottom with vegetable oil, and sprinkle with salt.

Place the dough in breadcrumbs, add salt and return to bake for 25 minutes. It is not recommended to serve immediately; it is advisable to let the meat rest for 5-10 minutes.

Chicken chops with pineapple and cheese.

Chicken fillet with pineapples in the oven is a truly wonderful dish, with a very subtle, delicate taste. Its preparation does not take much time. Thanks to its chic appearance, such a chicken can decorate any celebration.

• Broiler chicken breasts – 800 grams;
• Canned pineapple rings – 1 can;
• Cheese – 200 grams;
• Egg – 2 pieces;
• Salt, ground pepper.

Rinse the meat, remove the skin and bones, cut into flat slices in proportion to the pineapple rings, beat lightly.

Using a mixer or blender, beat the eggs with salt and pour the breasts into a deep container. Fry the chicken pieces in a frying pan for 10-15 minutes on both sides.

Cover a baking sheet with parchment, place fried pieces of poultry on it, and add salt. Place one pineapple ring on top and sprinkle with grated cheese.

Place in an oven preheated to 180 degrees for 10-15 minutes.

Traditional recipe for chicken fillet with potatoes in the oven.

This dish will probably never cease to be a favorite among many people. All thanks to the wonderful taste, ease of execution and, of course, a modest budget. For preparation you need the following ingredients:

• Chicken breast – 800 grams;
• Potatoes – 800 grams;
• 2 onions;
• Mayonnaise – 3 tbsp. spoons;
• Salt, spices.

Separate the meat from the bones and skin, rinse and dry. Cut it into small pieces.

Mix poultry meat with salt, pepper and onion, chopped into half rings.

Peel the potatoes, cut into slices or cubes.

On a greased baking sheet, place first the potatoes, then the bird. Lubricate everything with mayonnaise.

Cook for approximately 45-50 minutes at a temperature of 180-200 degrees.

Classic: chicken fillet with tomatoes and cheese.

We couldn’t leave you without a recipe for the most popular dish using chicken fillet. This is because we all love this amazing delicate taste of tomatoes, mushrooms and cheese. The meat under such a coat invariably turns out juicy and soft. To prepare we will need:

• Chicken breast – 1 kg;
• Fresh champignons – 300 grams;
• Tomatoes – 3-4 pieces;
• Onions – 1 pc.;
• Mayonnaise;
• Salt, chicken seasoning.

Beat the chicken fillet to create thin portions of meat. Lubricate the chops with a mixture of mayonnaise, salt, and spices.

Fry chopped onions with sliced ​​champignons in a frying pan.

Place fried mushrooms on each slice of meat, then slices of tomato.

Bake in the oven at 180-190 degrees for about 25-30 minutes, then sprinkle with grated cheese and let the dish cook for another 10 minutes. You can also garnish with herbs when serving.

Photo recipe for snacks on skewers.

The simplest recipe that guests will love and will decorate the festive table. To do this you need:

• Chicken fillet – 400 gr.;
• Cherry tomatoes – 150 gr.;
• Soy sauce;
• Ketchup;
• Canned pineapple – 100 gr.;
• Salt.

Mix ketchup and soy sauce in a 1 to 1 ratio, add salt. Cut the poultry meat into small pieces (3 by 3 cm) and marinate in soy-tomato sauce for 1 hour.

Place the ingredients on wooden skewers or toothpicks, alternating pieces of poultry, pineapple and cherry tomato halves.

Cook in the oven for 20-25 minutes at 180C.

Chicken with mushrooms and cheese.

This version is similar to French meat, only it is supplemented with mushroom filling. Here we suggest using soy sauce, it will add piquancy to the dish. It turns out very appetizing and nutritious. For preparation you need:

• Chicken breast – 0.7 kg;
• Soy sauce;
• Onions – 2 pcs.;
• Fresh champignons – 400 grams;
• Sour cream – 1 cup (can be replaced with mayonnaise);
• Spices: curry, ground black pepper, turmeric, sweet paprika;
• Salt.

We cut the breast, rinse it in water, cut it into plates 1-1.5 cm thick. Place it on a baking sheet, greased with vegetable fat, pour over a moderate amount of soy sauce. Place in a preheated oven to brown for 7-10 minutes.

Saute the chopped onion in a frying pan, add sliced ​​mushrooms to it. Simmer everything for about 10 minutes.

We take out the chicken, carefully place the mushroom mixture on it, fill everything with sour cream mixed with spices and salt.

Cook for 20-25 minutes in the oven at 200 degrees, then sprinkle with grated cheese and let cook for 7-10 minutes.

Can be eaten as a dish on its own; it goes well with a side dish of potatoes, pasta in cream, and vegetable salads. Bon appetit!

We share culinary knowledge.

They say that you can’t spoil porridge with oil, just as you can’t spoil meat with sauce. Breast meat is a bit dry; if it is not seasoned with marinade, you can end up with slightly tough meat.

Marinades based on kefir, soy sauce, sour cream with the addition of spices are well suited for chicken.

Salt can be used to a minimum, add more spices instead. Thus, baked chicken fillet will have a luxurious, spicy taste.

The following types of spices are best suited to chicken meat: paprika, oregano, Italian herbs, all types of pepper, turmeric.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Chicken breast is a dietary product, healthy, rich in protein; it is often included in the diet of athletes, those on a diet, and young children. You can create a huge number of dishes from this product; it goes well with other ingredients: vegetables, dough, cheeses. If the cooking method is to bake chicken fillet in the oven, then use different marinades, sauces, seasonings and spices.

What to cook from chicken fillet in the oven

Poultry meat becomes most useful when baked; with this cooking method it is dietary. Beginners and experienced housewives often wonder what can be cooked from chicken in the oven. The meat can be soaked in the marinade for several hours, baked in foil with spices, beaten with a hammer, or fried on a baking sheet. Chicken meat goes well with tomatoes, pineapples, cheese, potatoes, and chicken fillet is baked in the oven on skewers.

How to cook chicken fillet

The methods for preparing breasts are pleasing in their variety; all of them can become a lifesaver for the hostess when unexpected guests arrive. In order for the dish to have a rich taste and not be monotonous, the cook needs to take care of a marinade, a spicy sauce or a set of spices in advance. If you want a complete dish with a side dish, then you can cook chicken fillet in the oven, and you need to include vegetables, potatoes or mushrooms in it.

How long to bake

If you want a dietary diet, then it is better to respect the time frame: over-seasoned meat is not tasty, the product will not be juicy if it is frozen. How long to cook chicken fillet in the oven depends on the accompanying products, as well as the method you chose for baking:

• wrapped in foil or in a sleeve, the product is baked for no more than 20-25 minutes;
• the combination with vegetables, potatoes or mushrooms takes no more than 45 minutes to prepare;
• The chops can simmer for up to 40 minutes on low.

Chicken fillet - recipes in the oven

A variety of broiler meat delicacies are prepared in the oven. The recipe for chicken fillet in the oven is often simple, and the cooking process is quick. You can use brisket to make kebabs, pastrami (after soaking the meat in brine with cloves), chops, rolls with various fillings, roasts, casseroles with baked vegetables. For piquancy, you can add pineapple, olives, egg pancakes, or regular pancakes.

With potato

A good and simple recipe for a dish that will provide a tasty and satisfying meal for everyone gathered at the table. Chicken fillet with potatoes in the oven is a good option for a pleasant family dinner or for a holiday feast. The potato side dish with gravy on every table has already become boring due to its primitiveness, but the prepared new dish will diversify and decorate the table. Below are instructions on how to cook meat and potatoes in a new way.

Ingredients:

• chicken meat – 500-600 g;
• Dutch cheese – 1/4 kg;
• potatoes – 8 pcs.;
• onions – 3 pcs.;
• mayonnaise - pack;
• seasoning for meat dishes, hops-suneli.

Cooking method:

1. Cut the pulp into small pieces, marinate for a couple of hours with grated onion (1 piece), salt and add seasonings.
2. Cut the potatoes into half rings, the onion into small cubes;
3. Grate the cheese coarsely.
4. Place the chicken first, potatoes on top, grease with mayonnaise, sprinkle with cheese.
5. Bake for 50 minutes at 270 degrees.

French

A popular dish of French cuisine has won the hearts of Russians. Thanks to its delicious combination of ingredients, it takes pride of place at all festive banquets. The ingredients for the recipe are inexpensive, and the effect is amazing, because such meat leaves the table in a matter of minutes. To save money, you can buy broiler meat rather than pork or beef. The recipe will tell you how to cook French-style meat in the oven from chicken fillet. Cooking time – 1 hour.

Ingredients:

• tomato – 3 pcs.;
• chicken fillet – 1 kg;
• hard cheese – 300 g;
• bulbs – 2 pcs.

Cooking method:

1. Divide the pulp into slices, beat lightly with a hammer, sprinkle with spices and salt on both sides.
2. Cut tomatoes and onions into rings.
3. Grind the cheese on the fine side of a grater.
4. Place the fillet pieces on a baking sheet, put an onion ring and a tomato on top of each, sprinkle the cheese evenly (as in the photo), bake for 40 minutes.

Casserole

This dish will appeal to adults and little eaters. Potato casserole with chicken fillet in the oven will delight you with its simple recipe, usefulness, and an accessible list of necessary products. To make the dish suitable for even the smallest children, you can replace mayonnaise from the store with homemade mayonnaise or use cream or sour cream. It will be delicious if you add any greens.

Ingredients:

• Dutch cheese – 120 g;
• potatoes - 7 tubers;
• fillet – 360 g;
• mayonnaise;
• sweet corn - 1 can.

Cooking method:

1. Cut the sirloin and onion as finely as possible and place in the bottom of a baking pot.
2. Place a layer of corn and potato pieces on top.
3. Pour mayonnaise, sprinkle with cheese, bake at 240 degrees for 25 minutes.

In creamy sauce

Professional chefs prepare many interesting sauces based on cream, because they are perfect for different types of meat and fish and give any dish a delicate flavor and aristocracy. The recipe will tell you how to cook creamed chicken fillet in the oven at home, in a regular kitchen, without fancy expensive ingredients. For beginners, this recipe for chicken fillet in the oven is also suitable.

Ingredients:

• chicken breast – 350-450 g;
• onions, peppers and eggplants - 2 pcs.;
• cilantro – 2 sprigs.
• cream – 120 g.

Cooking method:

1. Slice the meat and fry in a frying pan until golden brown. Meanwhile, finely chop the vegetables.
2. Add cilantro, spices, and salt to the cream.
3. Transfer the pulp to a baking container, add vegetables, pour cream sauce.
4. Simmer over low heat for 20 minutes.

In foil

This cooking option will help replace the sausage you constantly buy with natural meat, which is very healthy. It's called pastrami, in other words, chicken baked in foil. After preparing it, you will decorate the table with this type of meat more than once; it will go well as an appetizer or for making sandwiches. You should definitely try this recipe, because the calorie content, unlike bacon, is low.

Ingredients:

• chicken breast – 500 g;
• water, salt and cloves - for brine;
• herbal seasonings;
• vegetable oil.

Cooking method:

1. Soak the brisket in brine: 1.5 liters of water with the addition of a sprig of cloves and 4.5 tbsp. l. salt. Leave overnight.
2. Remove the meat from the brine, coat with seasoning mixed with olive or sunflower oil, and wrap in foil (two or three layers).
3. Place in the oven, set to 220 degrees, wait 20-25 minutes, turn off. Remove after complete cooling.
4. Cut the meat crosswise; it should be firm and soft pink.

With cheese

Cheese perfectly complements the picture of many dishes. Chicken fillet with cheese in the oven can be prepared with either processed cheese or Parmesan or Dutch cheese. It all depends on the preferences of the cook. The described recipe is so simple that it may seem like just an easy improvisation in any kitchen. The culinary delicacy attracts attention with its tenderness and satiety.

Ingredients:

• chicken breast – 350 g;
• cheese – 210 g;
• tomato – 2 pcs.;
• onion – 1 pc.;
• parsley and dill;
• sour cream.

Cooking method:

1. Chop the tomatoes, onions, and meat into approximately equal pieces.
2. Grind the cheese on a grater; parsley, dill finely chopped.
3. Salt and pepper the sour cream, add herbs.
4. Mix all ingredients, pour in sour cream sauce and simmer for 30 minutes.

With pineapples

These chops will surprise even the pickiest gourmets. The taste of chicken fillet with pineapple has long gained popularity: you can find pizza with these ingredients on a dough base, or salads with a tandem of these products. This type of meat is suitable for a New Year's banquet or a large feast. It turns out very tasty if you bake it over low heat, this way the juiciness is preserved.

Ingredients:

• fillet – 1 kg;
• cons. pineapple - 1 can;
• olives – 0.5 cans;
• onions – 2 pcs.;
• mayonnaise – 1 package.

Cooking method:

1. Cut the breast, beat it. Sprinkle with seasonings, salt, spread with mayonnaise, place on a baking sheet.
2. Place onion rings on top and pineapples on top.
3. Fill each pineapple ring with an olive (see photo) and place on low heat for 30 minutes.

With mushrooms

Mushrooms and chicken are delicious in any combination, even if they are simply stewed with salt and pepper. But it’s best to make chicken fillet with champignons in the oven, like the French dish julienne. This is a great option for a dinner for two or a delicious family lunch. To prepare, you need a julienne mold or a clay pot, as well as a little inspiration.

Ingredients:

• fillet – 0.5 kg;
• mushrooms – 0.5 kg;
• any type of cheese
• cream or sour cream – 120 g;
• onions and greens.

Cooking method:

1. Finely chop the breast, onions, mushrooms, fry them in a frying pan for about 10 minutes.
2. Mix sour cream with spices and chopped herbs; Grind the cheese with a grater.
3. Place the prepared mixture from the frying pan into pots, pour in the sauce, and cover with a layer of cheese.
4. Bake for 30 minutes at 250 degrees.

Roll

The recipe is suitable for those who love originality. This hot stuffed masterpiece can be beautifully served to each guest in portions, topped with sauce and garnished with salad or herbs. Chicken fillet rolls in the oven will be a savory addition to a side dish or an excellent appetizer for a light table. All preparations, including the preparation stage, will take about an hour.

Ingredients:

• egg – 3 pcs.;
• breast – 500 g:
• Russian cheese – 230 g;
• champignons – 390 g;
• sour cream.

Cooking method:

1. Cut the poultry flesh in half lengthwise, beat lightly, add salt and spices.
2. Cut and stew the mushrooms, boil and chop the eggs, and grate the cheese.
3. Make a filling of mushrooms, eggs, cheese, add sour cream.
4. Wrap the contents with meat (example in the photo), spread with sour cream so as not to burn, bake for 40 minutes.

Chicken fillet with apples

Apples are suitable for cooking all types of poultry. Chicken fillet with apples in the oven will attract all household members and guests to your kitchen with its wonderful appetizing aroma. This dish can be classified as a gourmet recipe, all thanks to its piquancy with interesting contrasts in flavor notes. You need to buy sweet apples so that the chicken does not sour, and the baked fillet is saturated with their ripe, sweet smell.

Ingredients:

• chicken pulp - half a kilo;
• apples – 2 pcs.:
• egg – 2;
• cream – 100 g;
• mozzarella cheese – 260 g.

Cooking method:

1. Cut the meat pieces in half, do the same with the apples, peeling them.
2. Grate the cheese finely, beat the eggs and sour cream with a mixer, add spices.
3. Place chicken fillet and apples on a baking sheet, alternating, make a layer of cheese on top, spread the sauce evenly.
4. The baked chicken fillet will be ready in 45 minutes, you can sprinkle it with orange juice.

Sauce for chicken in the oven - cooking secrets

Chicken harmonizes very well with most famous sauces. Have you decided to bake chicken fillet? Take a closer look at the tips below:

• A very tasty option is soy sauce for roasting chicken.
• Classic - sour cream sauce with the addition of seasonings or prunes.
• You can add wine, kefir or yogurt to the sauce.
• If the chicken is rosy, then mustard will give it a good taste.
• To add spice, sprinkle the finished meat with lemon juice.
• If you cook meat breaded with breadcrumbs, then in order for it to begin to crunch rhythmically on your teeth, you must first dip the pieces in batter.

Video

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My husband and I decided to lose weight. It's much easier to do this together. My husband went to the gym, I haven’t decided yet. In order to achieve the desired result, the menu had to be completely changed. We started eating more chicken and vegetables. To diversify your diet, you need to use different chicken dishes.
Today we need to cook something from chicken fillet. Perhaps I'll bake it in the oven with cheese, garlic and mayonnaise. Baked dishes are very nutritious, tasty and rich in vitamins and nutrients. I suggest you join in and prepare a very tasty chicken fillet baked in the oven with cheese and tomatoes according to this recipe with photo.




Products:
- chicken fillet 2 pcs,
- cheese 50 g,
- garlic,
- spices,
- olive oil,
- mayonnaise 30 gr.

How to cook with photos step by step

1. Make small cuts along the surface of the chicken fillet every 1 cm.
2. Sprinkle with spices and salt.




3. Mix mayonnaise with garlic and cover the fillet with this mixture.
4. Spray the chicken with oil.




5. If desired, you can add tomato.






6. Distribute grated cheese over the surface of the fillet.
7. Place in the oven for 30 minutes.




8. Chicken fillet baked in the oven with cheese is ready, you can prepare a light one for it. The chicken fillet turns out tasty and aromatic.




9. I will take this recipe into service, because our diet started recently.

Dear friends! Today I have prepared for you a selection of delicious recipes on how to bake chicken fillet in the oven in various ways. In fact, there are simply countless such options. And even if the recipes seem similar, but the method of adding ingredients or the technology itself is slightly changed, the taste of the dish will be different.

And this is only to our advantage. We use poultry meat for food more often than any other meat. And therefore, the more recipes we have, the better - there will be no repetitions.

There are also undoubted advantages of such dishes: they are quick to prepare, they are nourishing and tasty, but at the same time low in calories, they combine both the main meat dish and a side dish, which also significantly saves time on preparation.

They can be prepared both on weekdays and on holidays. Often, chicken cooked in the oven can be eaten not only hot, but also cold.

There are many advantages, so let's move on to the recipes and look at each of them in great detail.

Fairly quick preparation, the sophistication and taste of this dish are always captivating. Whether you want to surprise your family with an original dinner, or please your friends with a delicious dish, this option will be the most suitable.

It will take no more than 5 minutes to prepare. And then the meat will simply bake in the oven, which will give you the opportunity to calmly go about your business at this time.

We have already prepared a similar dish, but it was made from meat, and it is called. So in this case, the cooking principle is exactly the same.

We will need:

• large chicken breast – 1 piece
• tomato – 1 pc.
• cheese – 100 gr
• mayonnaise – 2 tbsp. spoons
• salt, ground black pepper - to taste
• spices for chicken - 1 teaspoon
• oil for greasing the mold

Preparation:

1. You can use breast or fillet as the main component. I have breast meat today, it was frozen, and I defrosted it in the refrigerator in advance. There is not such a sharp temperature difference as if you take it out of the freezer and place it in the kitchen. Defrosting occurs more naturally in the refrigerator.

Wash the breast and dry it with paper towels. Then cut lengthwise into two equal parts. Carefully remove the bones and also remove the skin; we don’t need it in this case.

2. Cut each resulting piece crosswise slightly diagonally so that you can insert chopped tomato slices and cheese into the resulting cuts.

3. Salt, pepper and sprinkle with spices, rub it all in both outside and inside. Do this carefully so as not to accidentally tear off pieces of thinly sliced ​​pulp.

4. Cut the tomato into slices and the cheese into triangles. Insert a piece of one and the other into the slots. And place the structure in a baking dish or on a baking sheet. The surface of the dish should be greased with oil so that the meat does not stick to it during baking.

5. Place mayonnaise on top and lightly spread over the surface of the meat to keep it from drying out. If there is time and opportunity, then.

And if for some reason you are against this product, then replace it with sour cream. The dish will not be so high in calories.

You can sprinkle more spices or dried herbs on top.

6. By this time, we should already have the oven preheated. We put our dish in it to bake. Baking time depends on various parameters - the size of the pieces and the features of the oven. Therefore, here focus more on the state of readiness than on time.

You can check readiness by piercing the meat with a thin sharp knife in the thickest part of the piece. If white juice comes out of the hole, then everything is ready, but if the juice is pink, then the dish needs to be kept in the oven a little longer.

And the approximate cooking time can be from 40 to 50 minutes.

After 30 minutes in the oven, monitor the appearance of the dish. If the cheese starts to brown too much, cover the pan with foil and bake until done.

7. That's basically all. Essentially, the food is prepared on its own. We just designed and set everything up. You can serve the meat with any side dish or with fresh vegetables.

In this case, I got two servings, but they are quite large. And if you serve it with a side dish, it will be very difficult for one person to eat a portion. Therefore, you may have to divide one piece into two. But you can determine this yourself based on the location.

As you can see, the dish turned out to be quite attractive and appetizing, the smell from it spreads throughout the house. And its taste is always at its best, both hot and cold. It simply cannot turn out tasteless!

Tender chicken in creamy sauce with cheese crust

When you take two delicate ingredients in a recipe, the dish, of course, turns out just as tender. And this is exactly the dish I want to offer you today, made from poultry pulp and cream. However, cheese can also be classified in this same category. Here it will serve us as a fur coat, or crust.

Pieces can be prepared according to the number of servings, according to this, take other components, where cream and cheese can be taken by “eye”.

We will need:

• pulp – 800 gr
• cream – 250 gr
• cheese – 100 – 150 gr
• garlic – 1 clove
• mustard beans – 1 teaspoon
• Provençal herbs – 2 teaspoons

Preparation:

1. Wash the pulp and dry with paper towels. You can cut it into smaller pieces, or you can leave it as is.

2. Sprinkle each of them with salt and pepper, as well as half of the prepared Provençal herbs. If you like these herbs, you can sprinkle more.

Lightly pat each piece with your fingers to incorporate the spices and seasonings into the flesh. When they penetrate inside, the surface will turn from wet to slightly dry. This will allow the maximum amount of juice inside to be retained at the next stage of cooking.

3. Pour vegetable oil into the frying pan, just a little bit. It is only needed to prevent the meat from burning. Warm it until a slight haze appears and place the prepared pieces on a hot surface.

Fry on both sides until golden brown. The purpose of this stage is to “seal” the juice inside. In this case, the dish will turn out juicy and more tasty.

Frying time may take from 5 to 7 minutes.

4. Meanwhile, prepare the sauce. To do this, pour the cream into a bowl, preferably it should be full fat, 20% will do just fine. If you are on a diet or do not want to consume extra calories, then replace them with milk. The dish will also be tasty, although less fatty.

The amount of cream or milk will depend on the form in which we will prepare the dish. The smaller its volume, the less liquid needed.

5. Add a pinch of salt, a little ground black pepper and Provençal herbs. If they are not available, then basil, rosemary, oregano or oregano are perfect for such a sauce. You can add one thing, or in a mixture, as you wish.

We will also need garlic here. It must be either finely chopped or passed through a press, the main thing is that the particles are very small.

And for a spicy kick, add mustard beans. By the way, it can be replaced with Dijon, which is quite a suitable option.

6. By this time, the meat is fried and it is better to immediately place it on a layer of paper towels to get rid of excess fat. Then place it on a baking sheet.

As you can see in the photo, my meat lies quite loosely. It is better to take a smaller form for such a quantity. In this case, the cream will better saturate each piece with its juice.

7. Pour the contents with the mixed cream mixture.

And top with grated cheese. It is desirable that it be hard, like Parmesan. Although, if you have mozzarella, then that will also work. Or you can use the cheese you like.

8. By this time we should already have the oven preheated. We need a temperature of 200 degrees. Place a baking sheet in it and bake for 20 - 25 minutes. The time depends on the size of the pieces and the characteristics of the oven.

9. You can check readiness by piercing the flesh in the thickest place with a sharp thin knife. No pink juice should ooze out of the hole.

You can serve the finished dish with any side dish or fresh vegetables. When serving, you can lay out only the finished fillet under the cheese coat, or you can also lay out the sauce. Although it was baked, it was very tasty. Place freshly chopped herbs on the table. Anyone who wants can sprinkle it on the finished dish.

Enjoy eating! Otherwise it wouldn’t work, because it turned out incredibly tasty!

Chicken fillet with potatoes and cheese, baked in foil

As you know, when products are combined with each other, the dish always turns out delicious. And one of these wonderful combinations is chicken and potatoes. Therefore, there are an incredible number of “commonwealth” recipes based on these two products.

Let's look at some of them. And here is the first option. According to it, the dish can be prepared both in general form and in portions. We will choose the second option, and we will do it in foil molds. And from this amount of products we will get 4 servings.

If you can buy chicken meat, cook with it. But in principle, regular fillet will do.

We will need:

• fillet – 2 pcs.
• potatoes – 8 pcs.
• onions – 2 pcs.
• sour cream – 200 gr
• hard cheese – 150 gr
• salt, ground black pepper to taste
• spices to taste
• vegetable oil – 100 ml

Preparation:

1. Wash the meat in cool water and dry with paper towels. Then cut lengthwise into two approximately equal parts.

2. Wrap the pieces in cling film and beat each of them with a hammer, or if you don’t have one, then with the back of a large knife. This must be done on both sides.

3. Place sour cream in a bowl. Add salt and pepper to taste, and add spices. Dried basil, oregano and rosemary are great for this recipe. All these herbs will highlight the delicate taste of chicken. Or you can add one of the suggested ones.

4. In a separate bowl, mix pieces of meat with sour cream marinade. Stir and let stand for 15 minutes so that the pulp is saturated with all the juices and aromas.

5. Meanwhile, cut the onion into half rings. The thinner you cut it, the better it will turn out. Firstly, it will seem to be completely evaporated, and secondly, it is better to give all its juices to the meat and potatoes.

6. Cut the potatoes into not very large strips so that they cook faster. Place it on a plate, add salt and pour in the prepared oil. Stir to ensure that the potato straws are not dry or darkened.

7. Prepare the molds. Today we use disposable foil molds. They need to be lubricated with a small amount of oil.

8. Place an onion at the very bottom of each of them, and place a piece of marinated meat on it, like on a pillow.

9. And place the potatoes on top.

10. Place the molds on a baking sheet and place it in an oven preheated to 200 degrees. Bake for 40 minutes. During this time, the top layer of potatoes will lightly brown. If suddenly, for some reason, it browns excessively, then cover the molds with foil on top as well.

11. Grate the cheese on a coarse grater. It is better to take hard varieties for this. It melts well and gives a beautiful cheese crust. After 40 minutes of baking, remove the baking sheet and sprinkle the top of each serving with cheese flakes.

Then put the pan back in the oven and bake for another 10 minutes.

12. Remove from the oven and place the portion on a plate. Eat until the aromatic and tasty dish has cooled down. The pulp is juicy and tender, potatoes with cheese simply melt in your mouth.

Be sure to cook it, it’s very tasty!

How to cook a delicious casserole with potatoes and tomatoes in the oven

Everyone loves casseroles, and many have their own signature recipe. The most favorite ingredients for this are any meat, including poultry, and potatoes.

And here is one of the great recipes.

We will need:

• fillet – 500 gr
• potatoes - 3 pieces
• tomatoes – 2 pcs.
• onion – 1 pc.
• egg – 1 pc.
• flour – 1 tbsp. spoon
• milk or cream – 50 ml
• hard cheese – 150 gr
• sunflower oil
• salt, pepper to taste
• coriander – 1 teaspoon without a slide
• fresh herbs for garnishing the dish

Preparation:

1. Peel the potatoes, cut into 3-4 parts, add boiling water and boil until tender. You can salt the water at the same time, or subsequently salt the finished puree.

2. Rinse the fillet in cold water and dry with paper towels. Then cut into not very large cubes.

3. Place the pieces in a bowl, add salt and ground black pepper, as well as ground coriander. Add egg and flour. Then mix the whole mass.

4. Place the mixture in a heat-resistant form, spread evenly over the entire surface and place in an oven preheated to 180 degrees for 30 minutes.

5. Make a cross-shaped cut on the tomatoes and pour boiling water over them. Leave for 4 - 5 minutes, drain and rinse with cold water. Then remove the skin and cut the vegetable into thin half rings.

Choose juicy red fruits; they will give not only a beautiful color to the dish, but also taste.

6. Cut the onion into smaller cubes and fry it in a small amount of vegetable oil until golden brown. In this case, the fire should not be made too high so that the product does not overcook.

7. Meanwhile, we have cooked the potatoes. You need to drain the water from it, mash it into a puree and add warm boiled milk. And also add slightly cooled fried onions to it. Mix the ingredients and taste to see if there is enough salt. If necessary, you can add additional salt.

8. When 30 minutes have passed, it is time to remove the pan from the oven. Leaving the meat in its place, place mashed potatoes and onions on top of the hot meat. Flatten it with a spatula.

9. And then lay out the half rings of tomatoes. If the tomatoes are large and there are still slices left, then feel free to lay them out in a second layer.

10. The last layer is cheese. We make it from hard cheese, grated on a medium or fine grater. And now we just have to bake our beauty in the oven for another 15 minutes. The temperature is the same as in the previous stage, that is, 180 degrees.

You can serve the dish by cutting it into portions. Garnish with fresh herbs. Eat while it's hot.

The casserole turns out juicy, tender, with a wonderful aroma. And it turns out like two in one, both meat and side dish.

Video on how to cook French chicken with tomatoes and potatoes

Many have probably cooked, and know firsthand how delicious the finished dish turns out! And those who have never cooked it have still heard this fascinating name.

So, for it you can take not only pork or beef, but also use chicken as the main ingredient.

I suggest preparing this yummy dish along with the suggested video.

As you probably noticed, there is nothing complicated in the description of this dish with such a sonorous name. And here again we can recall the saying that everything ingenious is simple.

And that is great! You can prepare delicious restaurant-style meals with these simple methods and techniques.

So cook your meat the French way, it’s incredibly delicious!

Chicken fillet with mushrooms under a potato coat in the oven

The bird is also excellent friends with mushrooms. And therefore we cannot ignore this combination. And we have a great recipe that many will surely like.

Today we will use champignons as part of the ingredients, but in general any mushrooms will do, be it fresh or frozen.

We will need:

• chicken breast – 300 g
• potatoes – 4 pcs.
• fresh champignons – 250 gr
• onion – 1 pc.
• milk – 250 ml
• cream – 150 ml
• hard cheese – 100 g
• flour – 1 tbsp. spoon
• salt, ground black pepper to taste
• vegetable oil for frying

This is an economical option for a very tasty dish. Due to the fact that mushrooms and potatoes are added to the ingredients, there is quite a bit of meat component. If desired, you can increase its quantity.

Preparation:

1. Pour cold water over the potatoes and put on fire. After the water boils, salt it to taste and note the time. We will need to boil the vegetable for only 6 minutes. Of course, it will not be completely cooked, but in this state we will need it further.

2. Cut the boneless, skinless breast into small pieces and fry it in a frying pan in vegetable oil. Our task is to fry it in such a way that all the juice remains inside the piece. And for this to happen the oil temperature must be quite high.

3. Cut the champignons into small slices. Chop the onion into cubes.

4. As soon as the meat pieces are browned, you should take them out, and first fry the onion in the same oil, and then add the mushrooms. The champignons will give juice; they should be fried until it has all evaporated. After which you can add a little salt to the mushrooms.

5. Pour milk and cream into the pan, and add flour. This will help the mixture thicken.

Mix all ingredients and wait until the contents boil. And you can return the chicken to the resulting milk mushroom mixture.

Cook, stirring, for two to three minutes until the sauce thickens.

6. Prepare a heat-resistant form and place all the contents of the pan into it.

Smooth the layer and grate the potatoes on top using a medium grater. It is slightly cooked, but still somewhat harsh, so it rubs very well.

7. And grate cheese on top of it. Together with the potatoes, they form a kind of double coat.

8. Place the pan in an oven preheated to 180 degrees for 30 - 35 minutes. Bake until the potatoes are cooked and the cheese crust appears golden brown.

Now you can serve the dish to the table. It is served in portions, placing a cut piece of puff pastry on each person’s plate.

This is how you can easily create another wonderful and delicious dish with your own hands.

A simple and delicious dish with pineapples and cheese

This recipe opens a series of dietary ways to deliciously bake a bird in the oven. In addition, it is also quite simple to implement.

We all understand that the combination of chicken and pineapple is something magical. Only in salads this commonwealth is used to the fullest, and in the practice of preparing hot dishes - much less often. Therefore, I suggest you look at the recipe very carefully.

We will need:

• fillet – 2 pcs.
• pineapple – 6 – 7 rings (fresh or canned)
• tomato – 1 pc.
• cheese – 200 gr
• salt, pepper to taste

Preparation:

1. Rinse the fillet with cold water and dry. Then cut each of them into two flat plates in the manner shown in the photo.

Two fillets will yield four servings.

2. Lightly beat the pulp with a hammer or the back of a knife. You should get large flat cakes.

3. Salt and pepper each of them on both sides and place on a baking sheet, which should first be lined with baking paper. In this case, the surface on which we spread it does not need to be lubricated with oil.

If you do not use paper, be sure to lubricate the bottom of the dish with it. Otherwise, the meat will stick to the surface and when you remove the finished dish, it will lose its attractiveness.

4. Cut fresh or canned pineapples into small pieces and place them on top of the meat.

5. Cut the tomato into the same pieces and place on top. And as always, our last layer will be cheese. It can be rubbed directly over our beauty, or first rubbed onto a plate and then carefully placed on each piece.

6. Preheat the oven to 230 degrees. Place a baking sheet with our products in it and bake for 25 - 30 minutes until cooked.

Serve to the table and invite everyone to a delicious dinner. Delicious!!!

Diet recipe for fillet baked in egg

We will need:

• chicken – 400 gr
• egg – 1 pc.
• salt, ground black pepper to taste
• spices

Preparation:

1. Cut tender skinless and boneless chicken into small pieces of arbitrary size. Sprinkle it with salt, pepper (if desired) and spices.

You can use the spices you like best. If you want to get a dish with an Indian flavor, then add curry, if you want to get an Italian flavor, then add Provencal herbs.

Or just add regular spices suitable for tender flesh. It will be delicious in any case.

But pay attention to the amount of spices and herbs added. It also depends on preference. Some people like a more intense aroma and taste, while others only slightly indicate it.

Mix everything together and let it sit for a while so that all this splendor saturates every piece. It is enough to let it brew for 10 - 15 minutes.

2. Break the egg into a bowl and beat it with a fork, then add it to the chopped pulp. Then mix everything again.

3. Place the contents in a heat-resistant form.

4. Place in an oven preheated to 180 degrees and bake for 30 - 35 minutes, depending on the features of the oven. The dish should be browned and baked, covered with a small crust.

Eat hot, as they say, piping hot. The egg covered each piece with a thin film, and this allowed all the juice to be retained inside. It turned out very tasty. And the dish has very few calories.

So you can cook such food even when you are on a diet.

Tender and tasty chops - a step-by-step recipe for cooking in the oven

Often when cooking breast or fillet, the flesh turns out to be dry. This is especially noticeable when preparing thin chops. However, this can be avoided and you can make them juicy and very tender.

Let's see how this can be achieved.

We will need:

• fillet – 2 pcs.
• egg – 1 pc.
• breadcrumbs – 100 g
• salt, pepper to taste
• spices as desired and to taste
• vegetable oil for greasing the pan

Preparation:

1. Cut the fillet lengthwise into two approximately equal halves. To make this easier, start cutting from the thick edge.

2. Fold the halves under the film and place them on a cutting board. Beat it with a hammer on both sides. The film is needed in order not to damage the fibers, and the juice will not fly away in all directions.

Each piece will become thinner, and it will also become wider in relation to the original shape.

3. Sprinkle each piece with salt, pepper and spices. In this case, it is very good to sprinkle the pieces with ground ginger, thanks to it you can get an amazing, slightly spicy, spicy flavor note.

I like to add ginger to any meat dish. Literally a pinch is enough to significantly improve their taste and aroma.

4. Break the egg into a separate bowl, add a little salt and pepper and beat with a fork. Mix the crackers with a little salt.

5. Prepare a heat-resistant form. It should be lined with parchment paper and greased with vegetable oil so that the chops do not stick.

6. Dip each piece in the egg, then in breadcrumbs and place in the mold. Do the same with the remaining blanks.

Both additional products will wrap the pieces like a fur coat and keep all the juice inside, protecting it from leaking.

7. By this time, we should already have the oven preheated. The initial heating temperature is 200 degrees. But as soon as you put the mold in the oven, the temperature must be immediately reduced to 180 degrees. That is, during baking the temperature will slowly decrease.

This means that the workpieces will immediately be doused with great heat, which will further “seal” all the juices, and then at a lower temperature the chops will actually be baked.

8. Bake for 15 - 20 minutes.

Serve hot with any side dish and fresh vegetable salad.

As you probably noticed, such chops are also distinguished by the fact that they are dietary. Nothing extra, just a little oil to grease the pan.

So cook, eat with pleasure and lose weight to your health!

These are some simple ways to prepare a delicious dinner for your family, as well as feed guests on any occasion. They are especially good when the tables are full of various goodies. And here everything works out with almost a minimum of calories. And even if guests have already eaten their fill of various salads, they are unlikely to refuse hot food with such a beautiful presentation.

Another advantage of these recipes is that they are a pleasure to cook. None of the methods involves standing at the stove for a long time or taking a lot of time during preparation.

Bon appetit!

Oven-baked chicken fillet with cheese is a simple and elementary dish that everyone prepares to their own taste. Some add sour cream, kefir, fermented baked milk and even yogurt when baking so that the fillet is not dry, while others prefer fatty fillings - butter with herbs, small pieces of lard with spices, etc. The fact that the fillet is baked with cheese means that this dairy product can and should not only be hidden inside the chicken fillet, but also sprinkled on top of it. For this bourgeois version, you will need two types of cheese: hard and soft, for example Mozzarella.

So, let's cook chicken breast with cheese in the oven...

Wash the chicken fillet, dry it with a paper towel and cut it horizontally, opening it like a book. Be sure to make sure not to completely cut through the product, otherwise all the filling will spill out of it.

Cut the Mozzarella ball into circles and place them inside the chicken fillet pocket. We won’t add salt to the dish, since this pickled cheese already contains salt, but you will have to add pepper! Wash and chop the dill and place on top of the Mozzarella.

Secure the fillet cut with toothpicks and place it in foil. If you don’t have toothpicks, you can simply sew up the cut with a needle and white thread. Fold the foil and place the chicken fillet with cheese in the oven at 220C for 20 minutes.

At this time, grate the hard cheese on a fine grater. 20 minutes after the start of baking, open the foil, place the grated cheese on top and bake for another 5-10 minutes, until the cheese layer melts.

Remove the hot dish from the oven and place on a plate.

Remove the toothpicks or threads and carefully cut using cutlery so as not to burn your hands. We will cut it while it is hot so that the soft cheese from the inside flows out slightly and stretches.