How to wrap shawarma in pita bread step by step. How to wrap shawarma in round pita bread and flatbread: description of methods
Shawarma is considered an oriental dish, which is prepared from meat and vegetables, seasoned with sauce and wrapped in pita bread or flatbread. This dish is popular not only in home cooking, but also in fast food establishments. This situation is quite understandable, since shawarma is very tasty and easy to prepare. But not everyone will risk trying their favorite delicacy at a street kiosk. The quality of products in many retail outlets leaves much to be desired. Therefore, the best way out is to cook the dish yourself. There are no questions with the filling, but not everyone knows how to wrap shawarma to keep its shape.
For children and adults
To prepare such a snack, you don’t need to spend much. All products are available and sold in any store. Shawarma is convenient to take with you on the road or on vacation. To prevent it from spoiling, it is better to wrap it in foil.
Children love various fast foods, and for parents, shawarma is a great way to feed their children healthy vegetables, which they usually refuse. You can add any ingredients to the filling, depending on your taste preferences.
Secrets of the “correct” shawarma
To understand how to wrap shawarma, you need to know the basic principles and subtleties that underlie the preparation of this oriental dish. In order for the finished product to keep its shape, you need to choose the right pita bread. It should be thin Armenian; other types are not suitable, although they are no less tasty.
The lavash sheet is soaked in sauces or a mixture of them. If desired, you can use regular mustard or ketchup with mayonnaise. Knowing how to wrap shawarma, you can safely experiment with sauces and fillings.
The “correct” shawarma necessarily contains a meat ingredient. And vegetables can be added both fresh and those that have been cooked. They must not be allowed to become overcooked. Then the filling will have a mushy consistency, which will not make the shawarma tasty.
You need to fry the finished product in a heated frying pan without oil so that the pita bread does not become soft. You should not heat the dish in the microwave, as the vegetables will become limp and lose their taste.
Preparing Ingredients
Before wrapping shawarma in pita bread, you need to prepare all the ingredients. First of all, you should deal with the meat. It needs to be fried until cooked. It is important to get a golden, appetizing crust. After all the vegetables are chopped, you can proceed to preparing the sauce.
Traditional sauce
You can use any sauce to season the homemade delicacy, but it should not be too liquid. To prepare a traditional oriental dish, it is customary to prepare a special dressing. The ingredient must be sour cream or kefir; they are mixed with mayonnaise and grated garlic.
detailed instructions
The meat should be cut into strips and fried with the addition of lamb fat. You can take anything: chicken, pork or lamb. Spices should be mixed with red vinegar, which is used for meat, and olive oil. Beat the mixture and pour it over the meat.
You can take vegetables based on your own taste preferences: Korean carrots, cucumbers, cabbage, onions, cheese or tomatoes. It is better to chop them into thin strips. You can think about how to wrap the shawarma only after the dressing has been added to the filling.
Technique for “packing” the filling
Vegetables and meat are placed on a thin sheet of pita bread. To make the shawarma juicy, each layer of filling must be coated with sauce. The bottom edge of the thin sheet must be folded and placed on the filling. The left edge needs to be folded over to the right side. The filling must be wrapped in a double layer of pita bread and twisted to the right side. If everything is done correctly, the shawarma will not fall apart and will not lose its appetizing appearance.
Knowing how to wrap shawarma correctly is very important, because otherwise all the ingredients will fall out. The flatbread must be fresh; in extreme cases, you can use the one that was stored in the freezer. Lavash should be laid out on a flat surface and most of the area should be coated with sauce. The dressing must be distributed over 2/3 of the sheet. Then you should tuck the edges along the long side. The pita bread is rolled into a tube so that the top remains open. Before you start rolling, you need to thoroughly compress the filling, otherwise the shawarma will fall apart.
It’s not always possible to immediately figure out how to wrap shawarma. A photo will help you understand the main points and master this skill. To prevent the dish from drying out, it must be wrapped in plastic wrap and placed in the refrigerator.
Should I add potatoes?
Whether to add potatoes to shawarma is a personal matter, but they are not added to the traditional dish. In order for the pieces to keep their shape, it is important not to overcook the potatoes. It is better to cut into thin strips after the potatoes have cooled. It is worth remembering that it can interrupt the taste of other ingredients, so you do not need to add it in large quantities.
One of the most popular dishes among fast food representatives, shawarma, can now be found on sale in almost any city, in special cafes or ordinary street stalls. However, not everyone will decide to try this purchased culinary product, which includes meat that has been stored for an unknown amount of time and under what conditions.
In order not to doubt the quality of the products used, we suggest making this delicious dish yourself. Homemade shawarma turns out very tasty, and it’s not at all difficult to prepare.
Ingredients for 4 servings: 
- chicken legs - 2 pcs.;
- fresh tomatoes - 1-2 pcs.;
- fresh cucumber - 1-2 pcs.;
- Korean carrots - 100-150 g;
- white cabbage - 40 g;
- lavash - 2 pcs.;
- - taste;
- salt, spices - to taste.
- Rub the washed legs generously with salt, ground pepper and your favorite spices (coriander, turmeric, paprika, oregano, etc. are perfect). In this case, we do not skimp on seasonings, because the chicken for shawarma should be as rich as possible. Bake the chicken legs in the oven until fully cooked. After cooling until warm, separate the chicken meat from the bones and disassemble it into small pieces with your hands.
- While the bird is cooling, you can do the vegetables. Shred the cabbage thinly.
- Cut the clean cucumber into thin slices.
- Cut ripe tomatoes into small cubes.
- Now all the components of the dish are ready and you can start “assembling”. We cut the lavash sheets in half with a sharp knife, resulting in 4 pieces. Stepping back from the edges, apply 2-3 teaspoons of garlic sauce to each base, the recipe for which can be viewed.
- Place the filling slightly to the right of the center of the pita bread, moving away from the bottom edge (as shown in the photo below). The first layer is a mixture of cabbage and fresh cucumber.
- Next, sort the chicken meat, pouring it generously with garlic sauce.
- Cover the chicken with tomatoes and complete the “composition” with Korean carrots.
- Now we need to roll the shawarma correctly so that it is convenient to eat. First of all, cover the filling with the right edge of the pita bread.
- Then we make another turn. We wrap the shawarma carefully and moderately tightly, being careful not to tear the pita bread.
- We turn the bottom edge up, after which we continue to wrap the product with a tube. As a result, we get “envelopes” with one open side.
- So, our homemade shawarma is completely ready! Before serving, it is recommended to warm it slightly in a dry frying pan/grill or in the microwave.
Enjoy your meal!
What is hospitality without generous refreshments?! The southern peoples have it in their blood. Meat dishes that combine rich flavor compositions are deservedly popular in Eastern countries.
The recipe for shawarma (shawarma) came to us from Arab countries. To prepare it, grilled minced meat was taken, preferably lamb or turkey. Separately, mixed vegetables were mixed with a special sauce and spices. Then this aromatic meat and vegetables were stuffed into lavash or pita, wrapped in a certain way.
Shawarma cooks quickly enough, retaining the breathtaking smell of fried meat. Whether you are walking along the main street of the city or along the embankment, you will certainly come across eastern fast food outlets. Merchants with a charming smile invite you to try the national dish.
But is it worth risking your health to satisfy your immediate appetite? When frying meat, you must carefully observe sanitary standards. And outdoor cooking is unsafe.
It is better to cook shawarma, lagman or lula kebab at home, showing culinary talents and imagination. Don't know how to cook shawarma in pita bread at home? It's not a problem. Our photo recipes will help you, and you will feed the whole family an amazingly appetizing and satisfying dinner.
How to make shawarma in pita bread at home
Frying meat, mixing vegetables and wrapping shawarma will not be difficult, even if you don’t know how to cook. Imagine and experiment.
Before you cook shawarma in pita bread at home, decide on the meat filling. In order for the dish to bring true pleasure, you need to choose the right spices for the meat. They will emphasize its aroma and taste.
For the recipe for homemade shawarma with chicken in pita bread, take the following ingredients:
- thin sheets of lavash – 2 pcs.;
- chicken breast – 2 pcs.;
- tomatoes – 2 pcs.;
- pickled cucumbers – 2 pcs.;
- fresh cabbage – 200 g;
- “Korean style” carrots – 100 g;
- for the sauce - sour cream, mayonnaise, garlic;
- ketchup;
- salt, pepper, set of spices for chicken.
We start preparing the dish with meat.
Boil the chicken fillet in slightly salted water until half cooked. We take it out. Let cool.
Cut the cooled boiled chicken into small cubes or split it with your hands.
Fry the meat with a small amount of sunflower oil until tender golden brown. 5 minutes before readiness, add salt, pepper, marjoram, basil, sage and a little curry.
At the same time, mix the vegetable filling.
Cut tomatoes and pickled cucumbers into cubes.
Finely chop the white cabbage to make noodles. Squeeze with light force with your hands.
Mix the vegetables.
Remove the meat from the heat and cool.
In a separate bowl prepare garlic sauce. To do this, mix mayonnaise with sour cream in any proportions and squeeze in 1-2 cloves of garlic.
All components are prepared, All that remains is to carefully lay them out and wrap them in pita bread.
foto - http://shoptxt.ru/foto/1441.jpg
If the lavash sheet is large, then cut it in half.
Thickly coat one part of the leaf with garlic sauce.
Visually divide the sheet into 3 parts. Place fried meat on 2/3 of the sheet.
Place assorted vegetables on top of the chicken.
The next layer is carrots “Korean style”.
Lubricate the filling on top with either mayonnaise or ketchup. You can add more sauce if you wish.
How to wrap shawarma in pita bread
Fold the first third of the sheet in half towards the filling.
We roll the same part again to completely cover the meat and vegetable filling.
Then we overlap the bottom of the sheet.
The last step is to wrap the pita bread with a tube until the end.
The result was homemade shawarma with chicken in pita bread.