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Recipe for garlic shoots Chinese cuisine. Garlic arrows with meat

Recipe for garlic shoots Chinese cuisine. Garlic arrows with meat

Not so long ago, young shoots of garlic began to appear on the shelves of vegetable stores in our country, but many housewives still do not know what can be prepared from them. As a rule, they are added to various stews, salads and even soups. A salad made from young shoots of garlic and lean pork turns out to be very tasty and juicy, about which we'll talk in this recipe. A Chinese friend taught me how to cook garlic shoots with meat, who said that the main rule is to do everything quickly and not to overcook the vegetables!

Garlic shoots with meat, Chinese style

recipe for warm garlic shoot salad with pork

To prepare this delicious dish no rare ingredients will be required, and the time will be spent to a minimum.

Ingredients:

green shoots of garlic 400 g;
meat (pork) 300 g;
onion 2 heads;
1 large carrot;
soy sauce;
vegetable oil;
spices.

Cooking process:

Let's start cooking. First, you need to prepare all the ingredients so that you can quickly fry them without being distracted by cleaning and cutting them.
For the salad, you need to choose a good piece of lean meat (I had pork loin, I had to trim off the excess fat). Rinse with cold water and pat dry well with a paper towel so that there is no excess moisture when frying. Cut the meat into small pieces across the grain, approximately 1 x 2.5 cm.

Peel and wash the onion. Cut it into large slices.

Peel and rinse the carrots too. Chop into large strips, or rather not even into strips, but into cubes. To do this, cut the carrots into several slices lengthwise, and then cut the slices crosswise at an angle.

Let's start preparing the garlic shoots. They must be washed thoroughly (preferably each separately under running water), cut off top part(forming inflorescence bud) and cut off the lower edge a little, because it's usually a little dry. Cut the green garlic into small pieces about 2.5 - 3 cm long (although the Chinese themselves sometimes cut it much larger, my friend says: “The main thing is that it fits in your mouth”).

So, heat the vegetable oil in a deep frying pan (preferably a wok), lay out the meat, lightly salt and pepper and fry a little.

Add the onion, stir and fry for a minute or another along with the meat until slightly translucent.

Add the carrots, mix and fry for a couple of minutes.

Now we add the most basic ingredient - young shoots of garlic. Fry just a little bit.

Now pour in a little soy sauce 1-2 tbsp. l. (it is advisable to use sauce without any additives), pour in half a glass of water, stir, cover and simmer until the shoots change color. They should also become a little softer.

Stir, remove from heat, take a sample. If necessary, you can add a little more soy sauce.
Chinese salad of meat with garlic and onions is ready. It can be served warm immediately, or it can be left to infuse in the refrigerator. It is very important not to overcook vegetables, especially shoots, otherwise their benefits will be reduced to a minimum, so in Chinese dishes they are usually brought only to half-cookedness, but their pungent garlic smell and pungency are lost.
Try cooking healthy salad from young shoots of garlic with pork, and it will definitely become a frequent guest on your table.

Anna Mikhailichenko told how to cook garlic shoots with meat, recipe and photo by the author.

Garlic is one of the oldest spices, cultivated in many countries. Mention of medicinal properties vegetable crops were found in the chronicles of Avicenna. Wonderful and useful product has found wide application not only in alternative medicine, but also in the food industry. Due to its bright aroma and pungent taste, it is used as mandatory element in cooking in the East, Asia, America, Spain, Russia.

Few people know that not only the bulbs or cloves themselves, but also the arrows and shoots of garlic are suitable for consumption. The recipe for making them is very simple. They serve as an excellent snack; feathers are added to various fish and combined with vegetables. There are a lot of manufacturing options, it all depends on personal taste preferences.

Garlic shoots are in perfect harmony with any food, and in terms of beneficial properties they are in no way inferior to a mature plant. Present in greenery a large number of ascorbic acid, which helps strengthen the immune system. Therefore, do not rush to send such a wonderful creation of nature to the trash can. In this publication we will demonstrate how to cook garlic shoots.

Recipe with photo (meat based)

A hearty dish enriched with vitamins will diversify your daily diet. To prepare it you need to buy:

three hundred grams of young veal;
200 gr. green garlic feathers;
a head of red onion.

Ingredients for dressing: dessert spoon of potato starch, cumin, basil, 40 ml of soy sauce, ½ teaspoon each of sugar and salt. Take a glass of water, ginger, red and black pepper, chili, and soybean oil for frying.

Technological process

Only green feathers, without flowering arrows, are suitable for food. We cut each shoot into small pieces. Remove the film from the veal and remove the veins. Using a sharp knife, chop the meat into thin strips, like goulash. In a deep frying pan or cauldron, heat the soybean oil, sauté the chopped onion in it, then add the pieces of veal. After the meat turns golden brown, add young shoots of garlic.

The recipe calls for a spicy marinade. While the ingredients are simmering in the pan (about 7 minutes), we will prepare the dressing. Dissolve salt, starch, sugar in purified boiled water, pour in soy sauce, add grated ginger, a set of peppers and other seasonings.

The resulting liquid is sent to the cauldron. Cover with a lid and simmer for 10 minutes over low heat. The main thing is not to overcook the green feathers, otherwise they will turn into mush and will be tasteless. Garlic shoots with meat, the recipe for which is easy, can be tried in Chinese restaurants.

Diet cabbage soup

Do you want to eat tasty and satisfying food without extra calories? Do you think it's difficult? Let us dispel all doubts - we will offer a fortified soup based on healthy vegetables and chicken carcass. If you wish, you can exclude poultry or replace it with other types of meat. List of required ingredients:

kilogram of chicken wings;
garlic shoots (recipe includes 50 g of garlic shoots);
potatoes (300 g);
½ fresh white cabbage;
two carrots;
onions (2 pcs.);
tomato paste (100 g) or fresh tomatoes (5 pcs.);
stalk of celery, parsley, dill;
seasonings: two bay leaves, black pepper, thyme.

Let's start cooking

The dish is prepared in an unconventional way. Before cooking the broth, you should bake the wings. Pre-rinse them and place them on a parchment sheet. On top we make a “coat” of celery, circles of one carrot, and onion rings. Place in the oven for 15 minutes. If you want a golden crust, brush the skin with honey or vegetable oil.

Place the baked meat and vegetables into a saucepan and fill with water. When the broth boils, add bay leaf, thyme, chopped herbs (parsley, dill). Leave on the stove for another 10 minutes. Chop the onion, grate the carrots, and then sauté the vegetables in oil. Then add chopped tomatoes or tomato paste.

Add chopped cabbage, diced potatoes, fried vegetables, garlic, black pepper with thyme and salt to the broth. Cook for 10 minutes. A hearty, low-calorie dish will satisfy your hunger, fill you with vitamins and won’t add extra pounds.

Pickled garlic shoots

You will like the recipe for its speed of execution and accessibility, it will replenish your culinary treasure chest and surprise you with its crispy taste. For a liter jar you will need the following components:

garlic arrows (as much as will fit in the container);
products for marinade: five tablespoons of salt, granulated sugar (30 g), 9% vinegar (100 ml).

Instructions

We sterilize the glass container and tamp well-washed green feathers into it. They can be laid whole or cut into small strips. Fill the container with boiling water, cover with a lid and leave undisturbed for 5 minutes. Make the marinade: dissolve salt and sugar in water. We remove the liquid from the jar and fill it with the solution, then pour in the vinegar, which will serve as a preservative. After two days, you can eat pickled garlic shoots. The recipe is simple and therefore suitable for any housewife!

Preservation recipes usually mention heads or cloves of garlic, but few people prepare the arrows of this plant for future use. But in vain, because they contain no less useful substances. Prepare garlic shoots for the winter and they will become a savory addition to meat, a spicy ingredient in a salad or a savory appetizer.

Arrow selection

To ensure that the workpiece is not tough, it is necessary to collect the arrows while they are very young. The head of the garlic should not yet form, after which the shoots are already hard and tasteless.

For canning and salting, choose the middle part of the green sprout. The top edge, where the white bud forms, needs to be cut off. The lowest part is not suitable because it is very fibrous.

If the arrows are a little “overripe” and are somewhat harsh in structure, they are subjected to preliminary blanching: dipped in boiling water for a couple of minutes, and then washed in very hot water. cold water. This temperature difference allows you to maintain the beautiful green color of the product.

Freezing garlic spears

The simplest and most quick method harvesting garlic shoots for the winter.

All you need is:

Rinse young shoots under running water and place on a sieve or towel. The water must drain well, otherwise there will be a lot of ice when freezing.
Go through the arrows, cutting off the tops and yellowed parts.
Cut them into small pieces 2-3 cm long.
Place in plastic bags, preferably with a zipper. You can use plastic containers.

Frozen garlic can be stored for many months without losing its properties. After defrosting, such arrows are added during the preparation of any dishes.

Garlic shoots for the winter: spicy preparations

If you roll up garlic shoots for the winter, they will serve as an excellent source of vitamins and minerals. cold period. Plus it's a very tasty snack.

To prepare them you will need:

1 kg young shooters;
0.5 l of water;
2 tbsp. l. rock salt;
2 tbsp. l. Sahara;
2 tbsp. l. 9% table vinegar;
peppercorns and bay leaf.

Canning method:

Before pickling green garlic, the shoots need to be washed, sorted, and cut into pieces of 3-3.5 cm.
Be sure to boil it. Place vegetables in a saucepan and add boiling water to cover. After boiling, boil for 3-5 minutes.
In the meantime, prepare the jars - sterilize them and the lids for sealing over steam. Place 1-2 bay leaves and 3-5 black peppercorns in each. You can add 1 clove bud.
Drain the water from the arrows and immediately distribute them hot into jars.
Cook marinade from 2 glasses of water, salt and sugar. After it boils, add vinegar and bring to a boil again.
Pour the marinade over the arrows, cover with lids, and sterilize in jars for 5-7 minutes (in a saucepan with boiling water).

After this, you can roll up, turn over and wrap.

Green Arrow Seasoning

This is a rather salty preparation that can be added in small quantities instead of garlic during the preparation of first and second courses. Preparing this from garlic shoots for the winter is quite simple.

List of required components:

0.5 kg of young shoots of garlic;
2 tbsp. l. without a hill of salt;
5 tbsp. l. sunflower oil;
1/3 tsp. ground black pepper.

To prepare the pasta you need:

Sort out the shoots of the spicy plant, wash them, remove the tops.
Cut into small pieces, then grind in or using a meat grinder.
If you grind in a blender, you can immediately add oil and salt and pepper. If garlic is ground in a meat grinder, its puree is then mixed with salt, pepper and sunflower oil.

This paste should be stored in the refrigerator in jars with lids (nylon or tfist-off).

Salted garlic shoots for the winter

Another simple spicy snack recipe. This green garlic dish retains all the vitamins and other microelements found in the fresh product.

It will require:

1 kg of cleaned arrows;
1 liter of water;
50 g rock salt;
25 ml vinegar.

Cooking method:

First of all, you need to cook a brine from water and salt. After boiling, turn it off, add vinegar and cool completely.
For pickling, cut the garlic shoots into pieces of about 10 cm.
Be sure to blanch them for 2-3 minutes in boiling water and immediately rinse them in cold water.
Place the blanched arrows in an enamel pan and pour in the cold marinade. The liquid should completely cover the shoots. Place pressure on top.
For fermentation, keep the shoots in a warm room for 7-8 days.

After this, the pan must be put in a cold place (cellar, refrigerator).

Many summer residents throw away garlic shoots, but in vain. You can make a lot of things from green garlic. Salted, pickled arrows will be an excellent snack and a wonderful addition to various dishes.

Garlic paste for the winter - video

Garlic shoots are record holders for the content of vitamins and beneficial microelements, and, in addition, they can be easily turned into a delicious savory snack. These are aromatic pickled arrows that go well with meat, fish and vegetables. The recipe for Korean garlic shoots turned out to be as simple and understandable as possible.

The snack in question can be made quickly and easily. Especially if you know the basic principles of its preparation and some tricks:

It is best to season the dish with soy sauce or coarse salt at the very end of cooking. For piquancy, sugar and natural bee honey are often added to it.
Garlic arrows always marinated during cooking. For example, in any vinegar or freshly squeezed lemon juice.
To make it easier for you to select the right spicy seasonings for your appetizer, it is better to purchase a ready-made mixture for “Korean Carrots.”
You can prepare a dish not only from fresh young shoots of garlic, but also from frozen ones.
Be sure to cut off the buds and the lower part from the arrows, rinse them with running water and dry them with a napkin.
If the stems are already mature, it is better to blanch them first to soften them.
The length of the pickled shoots should not exceed 3-10 cm. If the shoots are larger, then they should be cut into suitable pieces.
To remove the bitterness from the shoots, you can soak them for a couple of minutes in hot water, and then immediately cool in ice.
Do not leave frozen arrows to thaw, but immediately place them in a frying pan for frying.

Garlic arrows can be prepared not only on their own, but also combined with other products: meat, vegetables, herbs.

Cooking recipes

There are many interesting recipes preparing the savory snack in question. In addition to the classic, these are also options with the addition of fresh vegetables, meat, sesame seeds and other ingredients.

Classic recipe for garlic arrows in Korean

This option will require the simplest and most affordable products. This is: 270 g garlic arrows, 1 tbsp. sugar, a couple of bay leaves, 2-3 cloves of garlic, 3 tbsp. table vinegar and soy sauce, 1 tsp each. seasonings for Korean carrots and coarse salt, 1.5 tbsp. any vegetable oil.

Sugar, salt and seasonings are mixed in a salad bowl.
To the listed ingredients add bay leaves broken into small pieces.
All that remains is to pour soy sauce into the mixture.
Garlic shoots (about 5 cm long) are fried in oil until soft and brownish in color.
The aromatic dressing is poured directly into the pan when the shooters are ready, and together the ingredients are simmered over low heat for a couple of minutes.
When the mass has cooled slightly, it should be transferred to a plastic container and filled with vinegar mixed with chopped garlic.

The resulting snack can be eaten immediately, but after 4-5 hours of refrigeration it becomes even tastier.

With pork

With meat, the snack turns out to be more satisfying. If you complement it with a suitable side dish, you will get a complete oriental lunch. To prepare the dish you need to use: 550 g of garlic arrows, 450 g of pork pulp, 2 white onions, 2-3 pinches of special seasoning, 0.5 tsp. sesame oil, 3 tbsp. soy sauce without additives, oil for frying.

The onion is cut into thin half rings, and the shoots into sticks no longer than 5 cm. The meat is chopped into strips across the fibers.
Pork slices are fried until golden in any vegetable oil.
When the meat is ready, onion and sesame oil are added to it, and the ingredients are cooked together until the vegetable is transparent.
All that remains is to add the chopped arrows to the frying pan, pour in a mixture of soy sauce and seasonings, and simmer the dish over low heat for 10-12 minutes.

Boiled rice of any kind is ideal as a side dish for this treat.

With cucumber

Cucumber will add lightness and juiciness to the appetizer. In addition to this vegetable (1 pc.), you need to take: 450 g of fresh garlic arrows, a couple of garlic cloves, half a white onion and the same amount of red sweet pepper, 1 tsp. table vinegar, 0.5 tsp. sugar, a pinch of coriander and ground red pepper, a bunch of fresh cilantro, oil.

Garlic shoots should be cut into sticks about 10 cm long.
Onions and bell peppers are chopped into miniature cubes and fried in hot oil for 1 minute.
Garlic shoots are added to the products, and together the ingredients are fried for a couple more minutes until the sticks are soft and change color.
The vegetables are transferred to a deep plate, and sugar, table vinegar, chopped garlic, and spices are added to them.
The appetizer is infused in the refrigerator for about 30 minutes.

Before serving, the treat is sprinkled with finely chopped cilantro. If necessary, you can add salt to it.

With honey

Honey makes a great addition to any savory snack. The main thing is to take a high-quality natural bee product (2 tsp), as well as: 450 g of garlic arrows, 7 heads of young onions, 4-5 cloves of garlic, 1 tbsp. vinegar (balsamic is best), 50 ml soy sauce, a small pod of hot pepper, ground coriander, dried herbs, oil.

The garlic is cut into short sticks, and the onion heads are cut in half. Together they are fried in oil until soft.
Soy sauce and honey are added to the vegetables. The ingredients are simmered over low heat for 3-4 minutes.
After removing the pan from the stove, you need to add chopped garlic and all the seasonings to the vegetables.
After thorough mixing, the appetizer should sit for at least 1 hour.

The appetizer can be served hot.

With soy sauce

For this recipe, you need to take light salty soy sauce without unnecessary additives (100 ml). Additionally you will need: 550 g of garlic arrows, 1 carrot, a couple of bay leaves, 1 tsp. table vinegar, 1 tbsp. special “Korean” seasoning, olive oil.

Garlic shoots are cut into sticks 6-7 cm long, carrots are grated on a coarse grater.
Vegetables are fried in well-heated olive oil.
When the ingredients become soft, you can add chopped bay leaves, seasonings and vinegar. If desired, you can add a little sugar.
All that remains is to mix the products well and pour soy sauce over them.

Ready-made Korean-style garlic arrow salad is stored exclusively in the refrigerator under a closed lid.

Quick recipe

The appetizer prepared according to this recipe can be tasted and served immediately after mixing the ingredients. For it you need to use the following products: 350 g of young garlic shoots, 70 g of green onions, 2 tbsp. balsamic vinegar, 1 tbsp. sesame seeds, 1 tsp. sugar, a pinch of hot pepper, coriander and any other favorite seasonings, 40 ml of olive oil.

The arrows are cut into sticks 3-5 cm long, the green onions are chopped in the usual way.
In a deep frying pan, mix the oil with all the spices. The mass heats up well and vegetables are added to it. Cook the ingredients together over low heat for 8 minutes.
Then they are sprinkled with sugar and soy sauce.
After another 10-12 minutes, the garlic shoots should almost completely absorb the liquid from the pan and become soft.
All that remains is to pour vinegar over the slightly cooled mass and sprinkle with sesame seeds, previously fried in a dry frying pan until golden.

Dry basil or rosemary would go well with this appetizer.

Korean garlic arrow salad with vegetables

If you add vegetables to the garlic shoots, you get a full-fledged spicy spicy salad. To prepare it you need to take: 450 g of arrows, 2 pcs. carrots, onions and red sweet peppers, 3-4 cloves of garlic, juice of half a lemon, 50 ml of corn oil (can be replaced with any vegetable oil), a pinch of salad dressing or Korean carrots.

5-centimeter garlic sticks are blanched for 2 minutes, after which they are mixed with the rest of the finely chopped vegetables.
The ingredients are poured with oil and lemon juice, and also sprinkled with all the prepared spices and chopped garlic.
The salad is mixed well, transferred to a glass container with a lid and sent to a cool place.

The appetizer will infuse for at least 24 hours until ready. It needs to be stirred periodically.

Korean style garlic arrows for the winter with sesame seeds

Sesame can add an original oriental flavor to any dish. Before mixing with other ingredients, it is always fried in a dry frying pan until golden brown (2 tsp). You also need to take: 550 g of garlic stalks, 50 ml of soy sauce, 70 ml of refined oil, 1 spoon of rice vinegar, 8 pcs. cloves and the same amount of peppercorns, a pinch of coriander and ground red pepper. The following describes how to prepare Korean-style garlic arrows with sesame seeds.

All spices are ground with a pestle and poured into hot oil in a thick-walled bowl.
Garlic shoots, cut into short sticks, are immediately added to the hot mixture.
When the ingredients become soft, soy sauce is added to the container and the shoots are cooked until olive-colored.
Next, vinegar is poured in, sesame seeds are poured in, and the dishes are removed from the heat.
The appetizer is infused for at least 12 hours on the bottom shelf of the refrigerator.

Keep finished product Keep in a glass container with a lid for 2 weeks.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

have long been known beneficial features garlic and its shoots. Eating the shoots of this plant improves digestion, normalizes blood pressure, blood condition, and helps prevent viral diseases. In cooking, there are many recipes for dishes made from garlic arrows; they are served fried, prepared as a paste for sandwiches, added to soups, salads, and canned for the winter.

How to cook garlic arrows

Shoots in the form of arrows are formed during the ripening of winter garlic. Their collection period is summer time very short, only 2-3 weeks. The shoots need to be cut off before flowering begins. This can be done using scissors, a knife or pruning shears. Young shoots are particularly soft. Garlic stalks go well with other vegetables, meat products, and eggs. The shoots of this plant are consumed fresh and prepared using various techniques, pickled and preserved.

Arrow dishes

In oriental cuisine, arrows are lightly fried in a wok pan. The process lasts only a few minutes to preserve the beneficial properties of the plant. Europeans use garlic shoots to prepare sauces based on cheeses, vegetable oil with the addition of spices and lemon juice. Young sprouts are eaten fresh, used as a sandwich filling or as an independent tasty side dish for meat dishes.

How to close for the winter

Cold weather provokes the development of colds in humans. As a preventative measure, use garlic shoots, properly prepared in the summer. The beneficial properties of any food product are preserved with minimal heat treatment. So, how to seal garlic for the winter to ensure you have a reliable source of vitamins? The shoots are dried, the arrows are frozen in the freezer, pickled or rolled into jars.

Recipes for cooking garlic arrows

There are many recipes that explain how to cook garlic arrows. Thanks to step by step instructions With the photo below, you can master the one you like. Before preparing each dish, you need to cut off the buds from the arrows, that is, get rid of the onion on top. Inside it there are hard seeds that are difficult to bite through; they can disrupt the consistency and taste of the dish.

Fried

Cooking time: 15 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 136 kcal per 100 g.
Cuisine: Asian.

Garlic shoots, fried in oil, are served as a side dish for meats, cheeses or egg dishes. Fried garlic sprouts taste like mushrooms. The stems go well with soy, tomato sauce, mustard, tomato juice. Many Asian dishes are spicy in taste. This recipe is no exception; in addition to the natural pungency of garlic, a mixture of ground peppers is added to it. It is not recommended to prepare a side dish of fried garlic stalks for future use; it is better to eat a freshly prepared dish.

Ingredients:

garlic arrows (bunch) – 1 pc.;
butter – 20 g;
vegetable oil – 2 tbsp. l.;
soy sauce – 2 tbsp. l.;
Italian herbs – 1 tsp;
salt, a mixture of ground pepper - to taste.

Cooking method:

Strip the green shoots, wash and dry well. Cut the stems to about 4 cm long.
Heat a frying pan, add vegetable oil, then add butter for taste.
Reduce heat, add chopped arrows.
Add a little salt so that the garlic releases its juice. Season with Italian herbs and a mixture of ground peppers for a spicy kick.
Pour in soy sauce and leave to simmer for 5 minutes.

Pickled arrows

Number of servings: 10 persons.
Calorie content of the dish: 24 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The marinating process makes garlic arrows less caloric. This cooking method preserves the beneficial properties of the product as much as possible. The stems are poured with marinade, stored in food containers, ziplock bags in the refrigerator, or canned in glass jars. Pickled shoots are eaten as a tasty independent dish or served as a side dish.

Ingredients:

garlic arrows – 500 g;
water – 500 ml;
vinegar – 50 ml;
spices - to taste;
sugar and salt - 25 g each.

Cooking method:

Rinse young garlic shoots thoroughly. Cut off the onion.
Cut the stems into portions, blanch for 3 minutes, then drain into a sieve.
Prepare clean jars, it is advisable to sterilize them.
Place spices tightly on the bottom, for example, currant or cherry leaves, horseradish.
Fill the jar to the top with chopped garlic arrows.
For the marinade, boil water, add vinegar, 25 grams of salt and sugar.
Fill with marinade and roll up the jars or close with special lids for preservation.

Pickled arrows

Preparation time: 10 minutes + 7 days + 14 days.
Number of servings: 10 persons.
Calorie content of the dish: 53 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for pickled garlic arrows differs from pickled ones in the absence of vinegar and spices, as well as in the cooking time. The product should ferment naturally. Standard spices will contribute to this: salt and sugar. Pickled shoots are served as an appetizer or as a side dish for a wide variety of dishes. Such dishes have a beneficial effect on digestion.

Ingredients:

garlic arrows – 1 kg;
water – 1.5 l;
sugar and salt - 100 g each.

Cooking method:

Rinse the garlic and drain in a colander. Cut with scissors into pieces 5-10 cm long.
Fill sterilized jars to the top with garlic stalks. You can add a little dill.
Prepare the brine in a separate pan. Dissolve salt and sugar in cold water.
Pour the brine over the garlic. Place each on a plate or saucer and cover with a lid, preferably a nylon one, but too tight.
Leave at room temperature for a week.
The liquid from the jars will periodically leak out, and from time to time it will need to be poured back into the jar.
After a week, drain the brine from the jars into a saucepan, bring to a boil and pour in the garlic again. Cover with lids and refrigerate for two weeks.

Korean garlic arrows

Cooking time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 89 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

The Korean garlic arrows recipe is a spicy, hot dish. The sprouts, cooked in an Asian style, go well with meat, especially pork. As a seasoning, you can use a store-bought mixture for Korean carrots or create a bouquet yourself. You can add coriander, black pepper, cloves and sesame seeds to the garlic base.

Ingredients:

garlic arrows – 500 g;
vegetable oil – 50 ml;
hot pepper – 1 pc.;
soy sauce – 50 ml;
cloves – 8 pcs.;
sesame seeds – 2 tsp.
coriander – 1 tsp;
rice vinegar – 1 tbsp. l.;
black peppercorns and sugar - 0.5 tsp each.

Cooking method:

Grind all the dry spices in a mortar, add finely chopped hot pepper and grind again.
Heat a cauldron (frying pan), pour in oil and heat well.
Add the spices to the oil and fry lightly.
Add the garlic stalks and cook until soft.
Pour in the sauce and add sugar, stir thoroughly until the stems darken.
Then add vinegar, sesame seeds and simmer everything over low heat.

With carrots and onions

Cooking time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 55 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Garlic shoot salad with carrots and onions is a seasonal low-calorie dish that you can eat for dinner without a twinge of conscience. The recipe is very simple, and the dish itself does not lose its taste after cooling. You can add other vegetables to it, for example, bell pepper. This salad goes well with cereals, meat and egg dishes. It can replace an entire meal for people who follow the principles of proper nutrition.

Ingredients:

garlic arrows – 500 g;
vegetable oil – 30 ml;
carrots – 1 pc.;
onions – 2 pcs.;
salt, pepper - to taste;
sesame – 1 tsp.

Cooking method:

Peel the vegetables. Cut off the bulbs from the shoots.
Cut the stems into 4 cm pieces, cut the onion into half rings, and grate the carrots.
First fry the onion until transparent, then add the carrots, fry lightly, then add the garlic.
Cover the container with a lid and simmer for several minutes.
Turn up the heat, add salt and pepper.
Garnish the finished dish with sesame seeds.

Garlic paste for the winter

Cooking time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 70 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: European.
Difficulty of preparation: easy.

A variety of recipes for garlic preparations for the winter provide an opportunity to provide yourself and your family with a good antibacterial agent and a source of vitamins during the period of hypovitaminosis. Paste from garlic shoots is added to salads, soups, used as a spread on sandwiches, delicious garlic butter, lard, and Italian pesto sauce are prepared. It is frozen in the freezer or rolled into jars and stored in a cool place.

Ingredients:

garlic arrows – 500 g;
Sunflower oil – 2 tbsp. l.;
salt – 1 tsp.

Cooking method:

Wash the shoots under running water and cut off the inflorescences.
Pass the garlic greens through a meat grinder, grind with a blender or in any convenient way to a paste.
Pour sunflower or olive oil into the resulting mass.
Add salt to taste, stir until smooth, the pasta is ready.

Garlic arrow appetizer

Cooking time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 105 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A simple snack mix paired with bread or crispbreads makes a great seasonal snack. Garlic shoots go well with boiled eggs, chopped omelet, hard cheese, butter or vegetable oil, and lard. You can add your favorite spices and spices to the mixture to give it a piquant flavor. To make a spicy snack, add a few cloves of regular garlic and a little ground pepper.

Ingredients:

garlic arrows – 500 g;
chicken eggs – 4 pcs.;
hard cheese – 100 g;
sour cream – 100 ml;
salt, spices - to taste.

Cooking method:

Brew 4 chicken eggs, then cut them into cubes.
Wash the garlic shoots, dry, finely chop.
Grate the hard cheese.
Season with salt, add salt, spices to taste, season with sour cream and mix thoroughly.
Serve on a slice of rye bread. The dish can be decorated with green onions.

Creamy soup with garlic arrows

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 67 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: European.
Difficulty of preparation: medium.

The original recipe for creamy soup with garlic stalks will appeal to the most sophisticated guests and family members. It's easy to prepare if you have an immersion or regular blender, but how to make creamy soup without this equipment? You can get closer to the desired consistency using a potato masher. This recipe The dish is lean, but meat broth can be used instead of vegetable broth.

Ingredients:

garlic arrows – 1 bunch;
vegetable broth – 1.5 l;
potatoes – 6 pcs.;
celery (stems) – 2 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
vegetable oil – 1 tbsp. l.;
salt, freshly ground pepper, bay leaf, parsley - to taste.

Cooking method:

Peel all vegetables, rinse and dry.
Cut the potatoes into cubes, 2 cm sides each. Onions, celery and carrots - into smaller cubes. Strip the stems from the bulb.
Heat a pan, pour in vegetable oil and heat well. Fry onions, carrots, celery in it, add bay leaf.
Cook until the onions are translucent, add the shoots and fry all the vegetables for a further three minutes.
Add potatoes to the frying, pour broth over everything, salt and pepper. When the soup boils, cover it with a lid, reduce the heat and simmer for about half an hour until the potatoes are tender.
Let the soup cool slightly and puree all the ingredients in a blender.
The finished dish can be decorated with parsley leaves.

Video

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