Minced turkey meatballs with rice recipe. Turkey meatballs in tomato sauce

Meatballs are a tasty and satisfying dish. As a side dish, you can serve rice, pasta, boiled potatoes, mashed potatoes, buckwheat ...

Turkey meatballs are more dietary. This is important for those who, for one reason or another, monitor their diet.

Cook meatballs, usually with gravy. Today we will cook turkey meatballs in sour cream sauce. This sauce is liquid. If you want a thicker sauce, thicken it up. There are several nuances here: either roll the meatballs in flour and fry (in this case, the sauce will thicken itself thanks to the flour), or dilute the flour with water and add to the sauce. In this recipe, I used the second option because I don't like it when the flour burns when frying.

Rice must be boiled in advance. You can also use raw rice, but then the meatballs will turn out like hedgehogs. It's up to you to choose.

So, for cooking turkey meatballs in sour cream sauce, we will prepare the products according to the list.

Cooking minced meat. We mix all the ingredients and knead the minced meat.

Bread must be soaked in milk. No milk? No problem. You can take water.

We form meatballs from minced meat and fry them in sunflower oil on both sides until half cooked.

Set the meatballs aside while we prepare the sauce.

Cut the onion into half rings, grate the carrots on a coarse grater, chop the garlic finely. Lightly fry everything.

Add sour cream, meatballs and water. Add as much water as you need. Simmer everything covered for 15 minutes.

At this time, combine the flour with water, stir well with a whisk so that there are no lumps.

Add the mixture to the meatballs and heat for a couple more minutes. The sauce will thicken.

Turkey meatballs in sour cream sauce are ready. Salt, pepper to taste.

Serve hot.

Bon Appetit!

Turkey is considered one of the most useful and dietary meats. That is why dishes prepared from it are very popular among people who take care of their health and figure. In addition, such a dish can be safely included in the children's menu.

Meatballs can be safely supplemented with various sauces that diversify and improve the taste of the dish. They can be eaten separately, as well as served with various side dishes.

Turkey meatballs with tomato sauce

Cooking this dish is easy if you know a few rules. The advantage of such dishes is that you can safely replace products without spoiling the taste. For example, you can use any other meat or cereal.

For such meatballs, the following components should be prepared: 0.5 g minced turkey, 0.5 tbsp. rice, onion, egg, 1 teaspoon of salt and tomato paste, 1.5 tbsp. water, laurel, and another 1 tbsp. a spoonful of sour cream and flour.

Cooking steps:

1. Peel the onion from the husk, cut into small cubes and fry until transparent in oil heated in a frying pan. Send him to mincemeat. Boil the rice so that it remains crumbly, and also combine with the already prepared mass. Also add the egg and salt. Mix everything with your hands to get a homogeneous mass;
2. wet your hands in water and, separating a little minced meat, form balls no larger than a walnut. Roll them on all sides in flour and put in a frying pan, where you need to heat the oil well. Fry for 5 minutes and then turn over. The result should be a beautiful golden crust on both sides;
3. if you have a shallow frying pan, then transfer the meatballs to a saucepan with a thick bottom and pour in 1 tbsp. boiling water. As a result, the water level should reach half the contents. Add salt, pasta and laurel. Close the lid and simmer for 15 minutes. on medium fire. Separately, mix 0.5 tbsp. water, sour cream and flour. Mix everything well so that there are no lumps, and pour into the pan. Shake the container gently several times to evenly distribute the liquid. Reduce the fire to a minimum and simmer for another 20 minutes.

Recipe for turkey meatballs in the oven

Meatballs cooked in the oven literally melt in your mouth and are tender. It is impossible not to note the unsurpassed aroma of this dish, and all thanks to the spices used. Prepared ingredients are enough for 4-6 servings.

Meatballs are prepared from such products: 3 cloves of garlic, 1/4 tbsp. onions and parsley, 0.5 teaspoons of salt, oregano and pepper, 0.5 kg of turkey, eggs, and another 0.5 tbsp. breadcrumbs for breading.

Cooking steps:

1. Pass the peeled garlic through a press, and chop the onion into a small cube. Chop the parsley and beat the egg. Take a large container and mix the turkey, garlic and other ingredients there. Mix everything well with your hands, and then form small balls. In general, it will turn out somewhere around 30 pieces;
2. turn on the oven to 180 degrees. Wrap a baking sheet with foil and grease it with a little oil. Lay out the blanks in such a way that they do not touch each other, otherwise they will stick together. Cook for half an hour in the oven. Serve with any sauce.

Recipe for turkey meatballs in a slow cooker

This dish can be cooked in a slow cooker, and to taste and appearance it won't be any different. You can serve it for any meal, with or without a side dish. Prepared ingredients are enough for about 5 servings.

This recipe contains the following ingredients: 0.5 kg minced meat, 0.5 multi-glass rice, egg, onion, 2 tbsp. spoons of sour cream, flour, tomato paste and mayonnaise, 2 tbsp. broth, a couple of bay leaves, salt, pepper and spices.

Cooking steps:

1. chop the peeled onion into a small cube or chop with a blender. Add minced meat, pre-cooked rice and an egg to it. Put salt and pepper to taste. After that, mix the mass well with your hands, and to make the dish airy, beat it on the table several times;
2. roll into small balls and put them in the multicooker bowl. Separately combine sour cream, mayonnaise, flour and tomato paste. After that, pour in the broth, and also put salt and pepper. Mix everything thoroughly and pour the sauce into the bowl. In the slow cooker, select the "Extinguishing" mode, and set the time to 60 minutes. After the beep, you can serve the dish.

Recipe for turkey meatballs in sour cream sauce

Sour cream sauce is considered a classic for this dish. Meatballs are tender, soft and very juicy. Spices provide unsurpassed aroma. We will cook on the stove, but you can also use the oven and slow cooker.

To cook meatballs, you will need such products: 0.5 kg minced meat, 1/4 tbsp. couscous groats, 0.5 tbsp. boiling water, 150 ml sour cream 20%, 50 ml water, 0.5 tsp sea salt, 1/3 tsp paprika, 0.5 tsp mushroom spices, a pinch nutmeg, vegetable oil and ground pepper.

Cooking steps:

1. add salt and spices to the turkey. Pour boiling water over the grits, taking into account the proportion of 1: 2. Cover the lid and leave for 6 minutes. During this time, the couscous will be fully cooked. Send the porridge to the meat and mix everything well. Form small balls and fry them in hot oil on both sides until golden;
2. to prepare the sauce, mix sour cream with water, add the remaining spices and mix everything well. Put the fried billets in a cauldron and simmer in sour cream sauce over low heat under a lid for half an hour.

Recipe for turkey meatballs for kids

Since poultry meat is considered a dietary product, it can be given to children. The proposed dish can be included in the diet of a child from 1.5 years. Prepared products are enough for one serving.

For this recipe for turkey meatballs, use the following ingredients: 250 g minced meat, 100 g boiled sweet pumpkin, a clove of garlic, half an onion, an egg, 1 tbsp. a spoonful of milk and flour, as well as vegetable oil and salt.

Cooking steps:

1. put the egg to the meat and pour in the milk. Mix everything well and add flour. Knead so that no lumps form. Chop the pre-cooked pumpkin into small cubes or turn it into a puree. Pass the garlic through the press, chop the onion into a small cube;
2. Form balls with wet hands and fry in hot oil. Then pour in some water, cover the lid and simmer for 25 minutes. After the time has elapsed, the dish for children is considered ready.

Meatballs with cheese sauce

Another version of the dish that attracts many is the creamy cheese sauce. The dish is very hearty and incredibly tasty. Prepared products are enough for 6 servings.

To make meatballs with gravy, use: 0.5 kg minced meat, onion, apple, salt, pepper, spices, bun, 1 tbsp. milk, 1.5 tbsp. broth, 50 g cream, 1 tbsp. a spoonful of flour, 55 g of cheese and 2 tbsp. tablespoons of butter.

Turkey meatballs not only tasty dish but also useful. Everyone knows that the meat of this bird is low in calories, while it contains a lot of vitamins and amino acids. Meatballs from diet minced meat can be stewed in a regular saucepan, baked in the oven or in a slow cooker.

IN recent times Turkey dishes are gaining more and more popularity. Despite the fact that the meat of this bird is somewhat more expensive than chicken, the housewives take into account the fact that the turkey is a more healthy and dietary product.

Ingredients:

• 850 g turkey;
• two small onions;
• four large cloves of garlic;
• a small potato;
• one large egg;
• slices of white bread (soaked in milk);
• cooked rice (half of the volume of meat).

Cooking method:

1. Using a meat grinder, grind the turkey along with onion, garlic and bread.
2. Drive the egg into the resulting mass, put the already boiled rice grains, salt and mix.
3. We form meatballs from minced meat. To make the dish juicy, you can put a piece of frozen butter in each serving.
4. We lay out our products in a mold and prepare the sauce.
5. To do this, take 70 g of tomato paste and dilute in two glasses of water. Add, if desired, dry dill and a whole clove of garlic. The latter after cooking the dish will need to be thrown away.
6. Pour meatballs with sauce and send to the oven for 45 minutes (temperature - 180 ° C). Meat balls can also be fried in a pan and then stewed in sauce, but meatballs in the oven are tastier and healthier.

With sour cream sauce

Turkey meatballs are a tasty and dietary dish, which is especially important for those who adhere to proper nutrition. As a rule, they are cooked with gravy, so we will not deviate from tradition and today we will cook them in sour cream sauce.

Ingredients:

• 420 g turkey fillet;
• half an onion;
• half a carrot;
• two garlic cloves;
• four tablespoons of rice grains;
• a bunch of dill;
• tsp hops-suneli;
• loaf pieces soaked in milk.

Sauce Ingredients:

• 365 ml sour cream;
• onion and half a carrot;
• a couple of garlic cloves;
• a spoonful of flour

The sauce on sour cream turns out to be liquid, therefore, if you like a thick gravy, add a little more flour to the composition.

Cooking method:

1. It is better to pre-boil rice groats, since not meatballs, but hedgehogs will come out of minced meat with unboiled grains.
2. We make minced meat from poultry fillet, vegetables, rice and bread soaked in milk, add seasonings and fry meatballs until half cooked.
3. In a saucepan, sauté onion half rings, grated carrots and finely chopped garlic. As soon as the vegetables become soft, put meat preparations to them, pour in sour cream and water (the amount is at the discretion of the cook), simmer for 15 minutes.
4. In a small amount of water, stir the flour and pour the mixture into meatballs, add spices to taste, heat for a couple of minutes to thicken the sauce and turn it off.

In creamy sauce

You can cook turkey meatballs with gravy based on cream. The dish is especially tender.

Ingredients:

• 320 g turkey (fillet);
• bulb;
• one egg;
• 160 ml cream;
• two cloves of garlic;
• 1 teaspoon of flour and semolina;
• 80 g cheese (hard).

Cooking method:

1. For minced meat, it is not necessary to use a meat grinder, finely chop the meat with a knife. Then season it with salt and pepper, you can add a pinch of nutmeg.
2. Finely chop the onion and garlic, add to the meat, then beat in the egg and pour out the flour and semolina. Mix everything well and let the minced meat rest for an hour.
3. Then we form meatballs, put them in a mold and send them to the oven for 20 minutes.
4. At this time, mix grated cheese with cream.
5. Pour meat preparations with cheese and cream sauce and simmer them for another 15 minutes.

Steamed turkey meatballs in a slow cooker

Meat dishes turn out to be heavy on the digestive system of some people, but if you take dietary meat and steam it, you get a light and tasty dish.

Ingredients:

• half a kilo of turkey meat;
• one onion and bell pepper;
• one egg;
• 1 teaspoon dill, spices.

Cooking method:

1. Put the pieces of meat, chopped onion and pepper into the blender bowl. We grind.
2. We drive an egg into the mass, put spices and dill, mix and form meatballs.
3. In a slow cooker, it will be possible without any difficulties to cook meatballs and a side dish at the same time. As the latter, you can perform, for example, cabbage.
4. To do this, in the “Frying” mode, lightly pass the onion, then put the chopped white head and spices. Pour in some water and turn off the mode.
5. We put the basket in the bowl of the "smart" pan, put the meatballs on it, select the "Steam" program and cook for another 30 minutes.

Cooking for a child

For the first feeding of the baby, turkey meat is ideal. Dishes from this bird can be given to children from as early as eight months.

Ingredients:

• 320 g turkey fillet;
• bulb;
• two spoons of rice;

Cooking method:

1. We pass the poultry fillet and onion through a meat grinder.
2. Rice grains should be soaked in cool water for 20 minutes, and then put into minced meat.
3. If your baby is already a year old, then you can add salt.
4. For a growing body with an imperfect digestive system, meat dishes are best steamed. If you have a slow cooker in your house, then the cooking process will be much easier. To do this, pour water into the bowl, install a basket on which we put the meatballs. Select the "Steam" option and cook for 30 minutes.

From turkey fillet

To cook turkey meatballs, you can use any part of the bird, but it is best to take the fillet.

Ingredients:

• half a kilo of poultry fillet;
• three cloves of garlic;
• big carrot;
• one bulb;
• one large egg;
• one tomato;
• seasonings;
• two tablespoons of tomato puree.

Cooking method:

1. Pass the turkey fillet, half the onion and garlic through the meat grinder.
2. Then the resulting mass is mixed with boiled rice and spices.
3. In heated oil, fry the chopped remaining half of the onion, after two minutes we put the grated carrots, and after another five - chopped tomato cubes. Simmer vegetables for 7-8 minutes.
4. Then add the tomato puree and heat the ingredients a little more.
5. We spread the meatballs formed from minced meat on a vegetable “pillow”. Pour in water to the middle of the meat preparations. For flavor, you can put a couple of bay leaves and a few peas of allspice.
6. Simmer for 20 minutes, then turn the products over and simmer for another 10 minutes.

Turkey meatballs with vegetables

To make meatballs juicy and fragrant, they can be stewed with vegetables.

Ingredients:

• 620 g of prepared minced turkey;
• five potato tubers;
• one large onion and carrots;
• one large egg;
• three sprigs of basil;
• half a liter of sour cream;
• two teaspoons of adjika (tomato puree).

Cooking method:

1. Three potatoes and carrots on a fine grater, finely chop the onion.
2. We mix the vegetables, then combine with minced meat, add the egg and seasonings, mix everything thoroughly.
3. Fry the meatballs in hot oil for two minutes on each side and put in a saucepan.
4. Gently pour a little water into the pan, then put the fermented milk product, spices and adjika. If the dish is intended not only for adults, but also for children, then it is better to replace adjika with tomato paste. Put chopped basil there, mix.
5. Pour the sauce into the meatballs and simmer the dish for 20 minutes.

Soak bread in milk for 5 minutes. Then lightly squeeze out excess liquid.

We cut the meat coarsely, pass through a meat grinder with onions and bread.

Salt the minced meat, beat in the egg.

You can also add carrots to the meat, raw potatoes, zucchini, cauliflower - 100 grams of vegetables will be enough.

Boil the rice in salted water for 7-10 minutes, and then wash it. Pour rice into the minced meat, mix.

We form balls. For convenience, we wet our hands with water before each ball or once with oil - then the minced meat will not stick to our hands.

I will not fry the meatballs, but you can fry them in oil, after rolling them in breadcrumbs or flour. You can also bake for 7-9 minutes at 200° to form a crust.

We place the balls in a heat-resistant form or a ceramic pot, pour sour cream diluted with 200 milliliters of water, add bay leaf, you can put a little garlic in the sauce - for a piquant flavor. Sour cream can be replaced with low-fat cream, kefir.

Bake for an hour at 180°.

Serve meatballs with garnish.

Bon Appetit!