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Three-layer cake with poppy nuts and dried apricots. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts - an incredible combination of taste and health benefits

Three-layer cake with poppy nuts and dried apricots. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts - an incredible combination of taste and health benefits

Three-layer cake with poppy seeds, nuts and raisins with condensed milk is a pastry that cannot leave anyone indifferent. The combination of these ingredients leaves a pleasant aftertaste in the mouth, so you want to cut off and eat another piece of dessert with tea. The advantages of this garden dish are obvious - it is tasty, easy to prepare, does not require many ingredients, looks great, and even better when cut. Raisins in the composition of the cake add a slight sourness, which is necessary to soften the sweetness. Especially for the readers of "Popular about Health" we have prepared a recipe and a story about the preparation of this delicacy.

How to cook a cake with poppy seeds, nuts, condensed milk and raisins?

If you do not consider yourself a skilled and experienced cook, you can still make this cake, as its recipe and technology are very simple. Now you will be convinced of it.

Ingredients: the dough will need - 3 eggs at room temperature; flour, sour cream, sugar - one and a half glasses; 100 g of poppy and raisins; walnuts - a glass (half for dough, the rest for decoration); baking powder (bag). For cream, you need a can of boiled condensed milk and soft butter - 250 g.

Cooking

First, knead the dough for the cakes. Eggs must be taken out of the refrigerator in advance so that they warm up to room temperature. Then break them up and with the help of a mixer turn them into a foamy mass, to which you need to add sugar. Whisk these two ingredients thoroughly. Sugar will not completely dissolve, as it should be. Now add sour cream and beat again. Gradually pour flour into the resulting mass, after sifting it and combining it with baking powder. Mix it with a whisk or spoon, from the bottom up. The mixer is no longer used. Now leave the dough to stand for a while, but for now we will prepare the raisins, nuts and poppy seeds.

We will do this with poppy seeds - put it in a bowl and pour boiling water over it, and after half a minute drain the water through a sieve. Let it drain and dry a little. Nuts need to be crushed. It makes no sense to fry them, because during the baking process they will still absorb moisture from the dough. If you like large pieces of nuts in the cake, then chop them with a knife. If you want them to be almost not felt on your teeth, but only give a nutty taste, then use a fine grater or blender - they will turn out smaller. Raisins need to be poured for a while hot water. When the berries become soft, drain the water through a sieve, and spread the raisins on a towel to dry.

The next stage of cooking is to divide the dough into three equal parts. Make it simple. Take a ladle and pour equally into different containers. Add a different topping to each bowl of dough. In one - poppy, in the other - nuts, in the third - raisins. We mix. Now you can start baking cakes.

The form will need medium (24-26 cm). Larger size to nothing - the cakes will become thinner, therefore, the cake will be lower. If you have baking paper, use it by lining the bottom of the mold. Lubricate the surface with oil, but not abundantly.

Pour one part of the dough into a mold and send it to a hot oven (t - 180 degrees) for 20 minutes. Next, lay out the finished cake to cool, and bake the other two alternately in the same way. While the cakes are cooling, you can start preparing the cream of condensed milk and butter.

Cream

If you read the recipe carefully, you probably noticed that soft butter was mentioned among the ingredients. It should lie in the room on the table for at least an hour so that it is easy to beat. So, we spread the boiled condensed milk from the jar and add oil to it. Beat first at low speed, and then increase the speed of the mixer to full power. The cream should be moderately soft and uniform.

Putting together a cake

When the cakes are completely cool, proceed to the assembly of a three-layer cake with poppy seeds, nuts and raisins. The bottom layer will be a cake with raisins, it is the wettest. Spread the cream well over its surface. Put the cake with poppy seeds on top, coat again. The third, top layer is walnut. With the rest of the cream, we process its entire area. Now we decorate our culinary masterpiece with nuts. Some housewives sprinkle the cake with grated chocolate along with nuts, so it will also be tasty and beautiful. You can’t eat the cake right away, it must be left for several hours to soak. Ideally, the dessert is kept in the refrigerator for at least 8 hours. Then the cakes will seize and become moist and tender in taste.

There is another option for making cream for a three-layer cake - it is less high-calorie. It's just regular sour cream. Cooking it is just as easy - combine 300 g of sour cream with half a glass of sugar and beat. This version of the cream is more liquid and tender, the cakes are soaked in this case faster.

See how easy it is to make a three-layer cake with nuts, poppy seeds and raisins with condensed milk at home? The cakes here are not biscuit, so you won’t have to mess with them for a long time, and the cream is simply whipped with a mixer. Probably the most difficult thing is not to start eating the cake before it is soaked. Be sure to pamper your household with this sweet dish for tea, they will be grateful to you and ask for more! Bon Appetit.

This dessert is not only delicious dessert but also very useful. in nuts useful material stored throughout the year, raisins are a source of vitamin B, and poppy contains carbohydrates.

Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts - the basic principles of cooking

Cake layers are prepared from biscuit dough, which is divided into three parts and poppy seeds, raisins and nuts are added to each. This dough is prepared on the basis of egg mass. To do this, the proteins are separated from the yolks. Proteins are whipped with a mixer into a dense foam. The longer you beat, the more bubbles form in it, due to which the dough turns out airy. Then pour sugar and add the yolks one at a time, without stopping shaking. Lastly, flour is added, be sure to sift it before that. Gently mix with a spatula, in the same direction as whipped. Do not add too much flour, otherwise it will clog the dough, and the biscuit will not turn out tender.

The dough is divided into three equal parts. Poppy seeds are added to one, the second is baked with raisins, and nuts are placed in the third.

The cakes are baked and cooled on a wire rack.

If you are afraid that the dough will settle while the first cakes are baking, you can prepare the dough separately for each.

Fillers, before adding to the dough, prepare. Nuts are roasted in a dry frying pan and chopped, raisins and poppy seeds are steamed and dried. Then the fillers are mixed with flour and only after that they are introduced into the dough.

Cream can be anything. It all depends on your preferences and imagination. Especially delicious cake obtained with butter, custard or sour cream.

Recipe 1. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts with sour cream

Ingredients

fine sugar - 100 g;

100 ml fat sour cream.

chopped walnuts - half a glass;

Cooking method

1. In a deep bowl, combine sour cream with egg and sugar. Mix everything well with a spoon.

2. Sift flour with baking powder. In small portions, add flour to liquid ingredients and knead the dough without lumps.

3. Pour poppy seeds into the dough and mix. Transfer it to the form, greasing it, and bake until golden brown at 200 C.

4. For the other two cakes, cook the dough according to the same principle, only add pre-steamed and dried raisins to one, and chopped nuts to the second.

5. Cool the finished cakes on a wire rack. Combine sugar with sour cream, and beat with a mixer until fluffy.

6. Lay the cakes one on top of the other, smearing each with cream. Leave the cake to soak for two hours. Then slice it and serve with coffee, compote or cocoa.

Recipe 2. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts without baking

Ingredients

square shortbread cookies - 900 g;

fig jam - half a cup;

a pack of butter;

roasted cashews - 150 g;

homemade milk - 1.5 tbsp.;

Cooking method

1. Mix sugar with flour.

2. Beat the eggs until foam appears. Pour milk in a thin stream, without stopping whisking. Then gradually add the dry mixture and beat until no lumps remain.

3. Cook the mixture over low heat, stirring constantly, until thickened. Cool the cream. Add oil and vanilla. Beat for five minutes, gradually increasing the speed.

4. Chop nuts and add them together with poppy seeds to the cream. Mix.

5. Put the cookies in one layer on a dish. Grease it up custard, stepping back two centimeters from the edge. Lay out another layer of cookies. Grease it with fig jam mixed with raisins. Each next layer of cookies should be slightly smaller to make a pyramid-shaped cake.

6. Lubricate the sides of the cake with custard and apply a geometric pattern with fig jam. Keep the cake for 12 hours.

Recipe 3. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts with butter cream

Ingredients

a can of boiled condensed milk;

175 g butterfat;

200 ml of heavy cream;

300 g of cane sugar;

one and a half st. sour cream;

half a glass of hazelnuts;

one and a half st. flour;

poppy and raisins - half st.

Cooking method

1. Soak poppy seeds in warm sugar syrup. Then fry in a dry frying pan.

2. We wash the raisins and pour boiling water over them. We leave for a quarter of an hour. We drain the infusion, and dry the raisins on a napkin.

3. Cooking the 1st cake. We take one egg and add to it half a glass of sour cream, flour and sugar. We put a little baking soda and chopped nuts. Knead a homogeneous dough without lumps.

4. For the second cake, we take the same ingredients, but instead of nuts we add raisins.

5. We prepare the third cake according to the same principle, only add poppy seeds to the dough.

6. Bake each cake in a round shape. Lubricate it first. The oven temperature should be 200 degrees. Cooking for 20 minutes.

7. Whip the cream with a mixer until a stable foam and add softened butter and condensed milk. Beat until thick creamy mass.

8. We lay the cakes, generously smearing each with cream, in this order: walnut cake, poppy seed and raisin. Decorate the cake with colored coconut flakes or grated chocolate.

Recipe 4. Three-layer cake "Fairy Tale" with poppy seeds, nuts and raisins with custard

Ingredients

300 g cane sugar;

nuts and raisins - half a glass each.

half a pack of butterfat;

homemade milk - 230 ml;

granulated sugar - 75 g;

2 tbsp. spoons of wheat flour.

Cooking method

1. We take three small bowls and put in them an egg, a pinch of salt and slaked soda, as well as one hundred grams of wheat flour, sour cream and sugar. Knead a thick dough without lumps.

2. Pour poppy seeds into the first bowl, add chopped nuts to the second, and steamed and dried raisins to the third. Mix well and bake three cakes at a temperature of 180 C. Half an hour for each cake. We cool the finished cakes.

3. Shake two eggs with sugar, flour and three tablespoons of milk. Pour a glass of milk into a saucepan, heat it over low heat and introduce a thin stream, continuously stirring, the egg mixture. Cook the cream until thick. At the end, put the butter and shake with a mixer until you get an airy cream.

4. We lay the cakes one on top of the other. Lubricate each cake with custard.

Recipe 5. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts in a slow cooker

Ingredients

1.5 st. granulated sugar;

one and a half st. wheat flour;

1.5 st. sour cream 20%;

100 g of any nuts.

can of condensed milk;

a pack of butterfat;

Cooking method

1. Washed raisins pour boiling water. Steam for ten minutes. Then drain the infusion, and dry the raisins on a napkin. Poppy pour hot water and leave to swell. Chop nuts.

2. For the first cake, beat an egg into a bowl. Add half a glass of sugar and sour cream to it. Mix, put a little soda and sprinkle half a glass of flour little by little, knead the dough without lumps. Add the steamed poppy seeds to the dough and mix until smooth.

3. Lubricate the multicooker bowl from the inside with oil. Put the dough into it and cook in the “baking” mode for 20 minutes. Then turn over with the help of a steamer and bake for another three minutes in the same mode.

4. Knead the dough for the second cake, using the same ingredients in the same amount, but add chopped nuts instead of poppy seeds.

5. Knead the dough for the third cake with raisins. Bake the rest of the cakes in the same way as the first.

6. Beat soft butter with condensed milk. At the end, add cocoa.

7. Assemble the cake by brushing the warm cakes with cream.

Recipe 6. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts with butter cream

Ingredients

For one cake

granulated sugar - 200 g;

a glass of wheat flour;

walnuts - 200 g;

condensed milk - two cans;

300 g butter.

Cooking method

1. It is necessary to bake three cakes. Whisk the egg with sugar. Add a little soda to sour cream, thereby extinguishing it. Combine sour cream with egg mass. Gradually add the sifted flour and knead until smooth. Continue whisking. According to this recipe, prepare the dough for the rest of the cakes.

2. Rinse the raisins and soak for ten minutes in boiling water. Then drain the broth, and peel the raisins from the tails and dry on a paper towel.

3. Add dried raisins to the dough for the first cake and mix.

4. In the second batch, put cinnamon and chopped nuts.

5. Pour poppy seeds into the dough for the third cake.

6. Cover the form with parchment, grease it, lay out the dough for one cake and bake for half an hour at 180 degrees.

According to this principle, bake all three cakes.

7. Beat the butter until fluffy, pour in the condensed milk in a thin stream and continue to beat until a smooth, uniform consistency is obtained.

8. Cool cakes. Cut off the top with a sharp knife.

9. Put cream on each cake, level and collect them in a pile. Grease the sides and top of the cake with cream.

10. Dry the trimmings and grind into crumbs. Sprinkle the entire cake with crumbs and decorate as you like.

To make the poppy soft, soak it in boiling water for half an hour.

It is advisable to knead the dough immediately before baking so that it does not have time to settle.

Do not open the oven door during the baking process, otherwise the biscuit will settle.

Eggs will be easier to beat if they are well chilled first.

You can use any nuts as a filler: walnuts, peanuts, cashews, hazelnuts or almonds

So that the nuts do not taste bitter, they are fried and a thin film is cleaned.

For a festive table, I suggest you cook a Royal cake with poppy seeds, nuts and raisins, and a proven recipe with step by step photos I have already prepared for you.

Most of my favorite recipes came from my mom. She cooks very well for me, and this love of cooking was transferred to me. Since childhood, I kept a notebook in which I wrote down all the most delicious and favorite things.

I like the royal cake in taste and appearance - it is very elegant and festive. And his different cakes are just a fairy tale. And sour cream completes the whole picture - it makes the cake unusually juicy. So, let's cook!

Ingredients

For shortbread, the following products are necessary:

eggs - 6 pcs.
sugar - 3 cups
sour cream - 3 cups
baking soda - 3 tsp
flour - 3 cups
butter - to grease the mold (about 3 tablespoons)

Filler for cake:

poppy seeds, nuts and raisins - 1 glass each
3 tbsp cocoa

For cream for 3 cakes:

sour cream - 600 ml
sugar - an incomplete glass

For decoration, you can use a few tablespoons of cocoa powder, crushed nuts or poppy seeds.

How to cook a Royal cake: recipe

All the cakes in it are perfectly combined with each other, and the cream complements their taste and makes the cake tender. I am sure that you will appreciate this pastry, and make sure that this cake is called “Royal” for a reason.

To get a tasty and easy-to-prepare cake, many confectioners use walnuts, raisins and poppy seeds in combination with biscuit cakes. These ingredients, in addition to excellent taste, have big amount vitamins and useful properties, and their perfect combination allows you to create great, delicious desserts.

As a rule, a cake with poppy seeds, raisins and nuts is made in layers of three cakes soaked in sour cream or. Fillers in the cake can be arranged to your taste, as long as there are enough of them.

We offer two recipes, raisins and nuts.

Three-layer cake with nuts, raisins and poppy seeds

Ingredients:

wheat flour - 330 g;
sour cream - 330 g;
granulated sugar - 330 g;
eggs (large) - 3 pcs.;
baking soda - 12 g;
vinegar 9% - 1 teaspoon;
salt - a pinch;
poppy - 110 g;
raisins - 110 g;
walnuts - 160 g;
milk chocolate - 150 g;

For cream:

eggs - 2 pcs.;
granulated sugar - 90 g;
flour - 2.5 tbsp. spoons;
milk - 290 ml;
butter - 150 g;
vanilla sugar - 1 package.

Cooking

Beat one egg with 110 grams of sugar, add a little salt, one third of a teaspoon of soda, extinguish it with vinegar, add 110 grams of sour cream. Then, constantly stirring, add 110 grams of flour and introduce one hundred grams of finely chopped nuts.

We spread the resulting mass in a parchment-lined form and bake in the oven for about twenty-five minutes at a temperature of 185 degrees. The first cake for the cake is ready.

To prepare the second and third cakes, we do everything in the same way, only we replace the nuts, in the second case - with pre-steamed and squeezed raisins, and in the third - with poppy seeds.

To prepare the cream, beat eggs with granulated sugar and a bag of vanilla sugar, add flour, three tablespoons of milk and mix. The resulting mixture is introduced little by little into warm milk, bring to a boil and boil until thickened. Cool slightly, add butter and beat until fluffy. We distribute our cream on ready-made cakes, and coat the cake with it on top. Sprinkle the sides and top with grated chocolate, and decorate the top with ground nuts and chocolate chips. We leave the cake to soak for twelve hours.

Royal Cake "Fruit Fantasy" with poppy seeds, raisins and nuts

Ingredients:

wheat flour - 300 g (1.5 cups);
sour cream - 300 g (1.5 cups);
granulated sugar - 300 g (1.5 cups);
eggs - 3 pcs.;
baking powder - 3 teaspoons;
poppy - 110 g;
raisins - 110 g;
walnuts - 110 g;
kiwi - 3 pcs.;
oranges - 1 pc.;
banana - 1 pc.;

For cream:

boiled condensed milk - 1 can;
butter - 200 g;

Cooking

To prepare the cakes, beat one egg and half a glass of granulated sugar, add half a glass of sour cream and flour and one teaspoon of baking powder. We mix everything thoroughly, add walnuts chopped in a blender or with a rolling pin and distribute them into a cake pan lined with parchment. We bake the cake at temperature of 195 degrees for twenty to twenty-five minutes. We check readiness with a toothpick or a match.

In the same way, we bake the other two cakes, adding instead of nuts pre-soaked in warm water, and then squeezed and slightly dried raisins and poppy seeds.

Now beat the condensed milk with the softened butter until airy, we coat the finished cakes with the resulting cream. From above we decorate our cake with chopped fruits as your fantasy and imagination tells you. We let it soak for several hours, enjoy ourselves and surprise relatives and friends. Bon Appetit!

Such a dessert is not only a delicious dessert, but also very healthy. In nuts, useful substances are stored throughout the year, raisins are a source of vitamin B, and poppy contains carbohydrates.

Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts - the basic principles of cooking

The dough is divided into three equal parts. Poppy seeds are added to one, the second is baked with raisins, and nuts are placed in the third. The cakes are baked and cooled on a wire rack.

If you are afraid that the dough will settle while the first cakes are baking, you can prepare the dough separately for each.

Cream can be anything. It all depends on your preferences and imagination. A particularly tasty cake is obtained with creamy, custard or sour cream.

Recipe 1. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts with sour cream

Ingredients

For one cake

baking powder;

flour - 100 g;

one egg;

fine sugar - 100 g;

100 ml fat sour cream.

granulated sugar;

fat sour cream.

Fillers

raisins - 0.5 tbsp.;

chopped walnuts - half a glass;

poppy - 0.5 tbsp.

Cooking method

1. In a deep bowl, combine sour cream with egg and sugar. Mix everything well with a spoon.

2. Sift flour with baking powder. In small portions, add flour to liquid ingredients and knead the dough without lumps.

3. Pour poppy seeds into the dough and mix. Transfer it to the form, greasing it, and bake until golden brown at 200 C.

4. For the other two cakes, cook the dough according to the same principle, only add pre-steamed and dried raisins to one, and chopped nuts to the second.

5. Cool the finished cakes on a wire rack. Combine sugar with sour cream, and beat with a mixer until fluffy.

6. Lay the cakes one on top of the other, smearing each with cream. Leave the cake to soak for two hours. Then slice it and serve with coffee, compote or cocoa.

Recipe 2. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts without baking

Ingredients

four yolks;

raisins - 120 g;

two eggs;

square shortbread cookies - 900 g;

fig jam - half a cup;

200 g of sugar;

a pack of butter;

fried cashews - 150 g;

homemade milk - 1.5 tbsp.;

flour - 75 g;

vanilla sachet.

Cooking method

1. Mix sugar with flour.

2. Beat the eggs until foam appears. Pour milk in a thin stream, without stopping whisking. Then gradually add the dry mixture and beat until no lumps remain.

3. Cook the mixture over low heat, stirring constantly, until thickened. Cool the cream. Add oil and vanilla. Beat for five minutes, gradually increasing the speed.

4. Chop nuts and add them together with poppy seeds to the cream. Mix.

5. Put the cookies in one layer on a dish. Lubricate it with custard, retreating two centimeters from the edge. Lay out another layer of cookies. Grease it with fig jam mixed with raisins. Each next layer of cookies should be slightly smaller to make a pyramid-shaped cake.

6. Lubricate the sides of the cake with custard and apply a geometric pattern with fig jam. Keep the cake for 12 hours.

Recipe 3. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts with butter cream

Ingredients

three eggs;