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How to make beef liver salad. Delicious beef liver salad with carrots

How to make beef liver salad. Delicious beef liver salad with carrots

Try Beef Liver Salad according to our signature family recipe with detailed photos and video - you will definitely be satisfied! Treat your loved ones.

45 min

400 kcal

5/5 (2)

Since childhood, I did not like salads made from boiled beef liver, because it always seemed to me that chicken is more tender, delicate and fragrant. However, time has shown that this is not so - quite recently, being at a family holiday with my mother-in-law, I tried an absolutely amazing and very tasty salad with beef liver, falling in love with it immediately and forever.

Having rewritten the recipe, literally yesterday I cooked several versions of this delicious dish for the first time, and today after breakfast I contemplate empty salad bowls. Needless to say, my family really liked the salads.

Salad with beef liver and carrots

Kitchen appliances

Prepare all the necessary tools, utensils and appliances for the successful preparation of any type of salad.

faience or porcelain salad bowl volume from 800 ml or the corresponding dish,
several deep bowls volume from 250 to 750 ml,
two pans with a non-stick coating with a volume of 850 ml or more,
tablespoons, teaspoons,

measuring cup or kitchen scale
cotton, paper or linen towels,
spatula, grater, wooden cutting board and sharp knife.
Among other things, you may need a mixer or blender to help mix some salad dressings.

Required Ingredients

Did you know? In a salad with beef liver, carrots and pickles, you can add a little more grated hard cream or sausage cheese grated on a coarse grater. In addition, try to choose a simple and high-quality "Provencal" for pouring without flavorings or dyes.

Training

We wash the liver well and rid it of tendons, films and other unwanted elements.
After that, put it in a saucepan and cook for about half an hour.
Let the meat cool down a bit cut it into strips or sticks.
Mayonnaise sprinkle with pepper and salt, then beat at medium speed for about a minute.
We wash the onions and carrots, then rub them on a coarse or medium grater.

Important! How long to cook beef liver for salad? There can be no exact answer - it all depends on the quantity, freshness and quality of the component you bought. In my experience, fresher liver cooks faster, but the old one can be boiled for an hour.

Cooking

That's all, your first version of a gourmet liver salad is completely ready! Garnish with fresh herbs, garlic cloves and boiled quail eggs, if you want to make the dish prettier for the festive table. In addition, the salad perfectly copes with the role of an independent dish.

Video recipe for cooking salad with beef liver and carrots

In the video, you can see in detail the process of preparing a delicious salad with beef liver and carrots in Korean.

Salad with beef liver and beans

Cooking time: 25 - 35 minutes.
Servings: 10 – 13.
Calories per 100 g: 250 - 350 kcal.

Required Ingredients

550 g of liver;
200 g canned beans;
150 ml of mayonnaise;
3 medium onions;

45 ml sunflower oil;
5 g of table salt;
5 g black ground pepper;
5 g of allspice ground pepper.

Did you know? This recipe beef liver salad allows the addition of additional components that can enhance the taste and aroma of the product - for example, beets with garlic or mushrooms with pickled onions will make your dish more varied, satisfying and more beautiful in appearance.

Cooking sequence

Training

Fill the liver with cold water, let it stand approximately 10 minutes.
Beans throw it in a colander to remove excess liquid.
Wash the peeled onion, cut into half rings and put in a separate bowl.
Pepper, salt and mayonnaise are mixed together, then beat for a minute at medium speed.

Cooking

Video recipe for beef liver and green bean salad

The correct preparation of puff salad from beef liver and beans can be seen in the video below.

Beef liver salad with mushrooms

Cooking time: 20 - 30 minutes.
Servings: 9 – 13.
Calories per 100 g: 200 - 300 kcal.

Required Ingredients

300 g of liver;
50 - 100 g fresh or dried mushrooms;
2 boiled potatoes;
2 chicken eggs;

Beef liver is easier to digest than red meat. This product will help diversify the daily and festive menu without spending extra on delicacies.

Diet offal for the festive table

Fat in the liver is only 2-4%, offal is considered dietary. There are only 100 kcal in 100 grams of the product. The protein content reaches 18%, which allows you to create a complete menu based on liver dishes.

Beef liver contains vitamins B2 and C (the maximum amount), as well as A, D, E and K. The product is rich in magnesium, sodium, calcium and potassium, contains iron and phosphorus. The liver is especially valued for high concentration vitamin A (400 grams of the product contains monthly rate vitamin A).

The liver contains a significant amount of amino acids and selenium, an antioxidant that improves heart function and has a beneficial effect on blood vessels.

Salad with beef liver and carrots

Ingredients	Quantity
beef liver	- 200 g
raw carrots	- 50 g (1 medium)
onion	- 50 g (1 medium onion)
vegetable oil for frying	- 20 g (1 tablespoon)
garlic	- 3 g (1 clove)
white vinegar (for marinade)	- 40 ml (2 tablespoons)
sugar (for marinade)	- 3 g (1 teaspoon)
salt (for marinade)	- 5 g (0.5 teaspoon)
water	- 100 ml (0.5 cup)
ground black pepper	- taste

Cooking time

calories per 100 grams

You can boil the liver and pickle fresh onions for this salad in advance, then it will take no more than 20 minutes to cook. A simple and satisfying dish will diversify the lunch menu when you don’t want to mess around in the kitchen for a long time.

Such a salad, although it contains meat, is quite light and dietary. Those who are not afraid to gain weight can season the dish with mayonnaise or other spicy sauce.

Raw carrots in a salad add vitamins to the dish, this option is healthier. Roasted carrots will add a milder taste to the salad. It must be sautéed separately from garlic and meat.

You can diversify the taste of the dish with spices; mixtures of herbs, coriander or cumin are well suited. To make the salad original and spicier, use Korean-style carrots instead of raw ones.

Liver salad with pickled cucumbers

Pickled cucumbers add piquancy to this variant of salad with liver. You can refuse onions in the composition or use red sweet onions instead of onions (the taste of the dish will turn out softer and more tender).

Cooking time: 1 hour.

Calories per 100 g: 110 kcal.

Rinse the liver, boil until soft. Remove from saucepan and let cool. Then cut very thinly or grate with large holes;
Wash raw carrots, remove the skin with a knife and grate coarsely;
Peel the onion and chop into cubes;
Heat the oil, put the onion in a saucepan and sauté until translucent;
Put the carrots in the pan and simmer for up to 5 minutes;
In a serving bowl, combine the ingredients, season with spices and mix well.

If the salad seems too dry, you can season the dish with mayonnaise or vegetable oil.

The basic principle of preparing all warm salads: the main protein ingredient is added to the dish warm (or not yet cooled down after processing), the rest of the products are cooled. It is the temperature contrast that gives the salad a special charm.

Cooking time: 30 minutes.

Calories per 100 g: 102 kcal.

Rinse the beef liver, remove the films, cut into thin strips;
Heat oil over medium heat. Put the liver, fry evenly, stirring, until golden brown. Do not overcook the liver, after 3-5 minutes it will be ready;
Chop fresh cucumber into strips;
Arugula or lettuce leaves are not cut, but torn with fingers. Not too small pieces are better;
Put the cucumber and herbs in a bowl. Drain excess liquid from pickled onions, add onions to vegetables and mix again;
Put a “pillow” of half the greens on a serving plate, put half of the fried and still warm liver on top.

Such a salad is a complete and self-sufficient dish. It doesn't need a side dish or a main course. There is no need to season a warm salad. The dish turns out quite juicy due to meat juice and oil, in which the liver was formed.

Decorate the salad after putting it on a plate. You can use leaves of arugula, lettuce or cherry tomatoes, cut in halves.

For cooking, both ready-made pickled onions and cooked ones yourself are suitable. In the latter case, by the time the salad is prepared, add another 2-3 hours, during which the onion will be saturated with marinade.

Exquisite liver and beetroot salad

The dish comes out tender, but satisfying. In a variation on the salad theme, you can use turkey liver.

Cooking time: 3 hours.

Calories per 100 g: 129 kcal.

Wash the beets, bake in the oven or boil until soft. Remove from water (their oven) and let cool;
Peel the red onion, cut into thin half rings. Dissolve sugar in a glass of water at room temperature, pour in lemon juice. Pour half rings of sweet onion with the resulting marinade and leave to infuse;
Remove the husk from the onion and chop it in the same way as red. Fry until golden brown;
Rinse the liver, clean and cut into strips. Send the meat to the pan to the onion and fry until tender (5 minutes is enough). Turn off the heat and let the liver cool;
Peel the baked or boiled beets from the skin and cut into cubes;
Drain excess marinade from sweet onions, add rings to beets. Finely chop or squeeze the garlic to the beets, season the mixture with mayonnaise;
Serve the cooled liver, along with the butter and onion gravy, over the vegetables. Stir and refrigerate for at least an hour.

To save time in the future, it is convenient to pickle a large portion of the onion at once and use it as needed. Store pickled onions in a sealed glass container without draining the liquid in advance.

A salad variant that is good to cook in winter (it does not need seasonal products). On the New Year's table this dish will replace the traditional olivier or vinaigrette.

Cooking time: 50 minutes.

Calories per 100 g: 112 kcal.

Opponents of ready-made sauces can replace store-bought mayonnaise with homemade mayonnaise or dress salad with sour cream. In this case, the dish needs to be salted to taste and add your favorite spices.

Wash the liver, remove the hard parts. Boil until soft (about 40 minutes). Add some salt to the boiling water. Optionally, you can put 1 onion (peeled) and allspice (2-3 peas) in the pan - the taste of meat will become richer;
Washed potatoes cook "in uniform";
Coarsely grate the liver, cucumbers and potatoes;
Lettuce is collected in layers, taking into account the fact that the dish must be turned before serving. Cover the bottom of a deep container with cling film (cellophane bag);
Lay out half the potatoes, spread with some mayonnaise. Count so that the sauce is enough for all layers;
Cover the potatoes with half of the prepared liver, then lay out half of the cucumbers and greens. Brush with sauce;
Repeat layers of potatoes and other products. Run a spoon over the top of the salad, compacting the ingredients;
Cover the bowl with a salad serving dish and carefully flip over. Remove the film, lubricate upper part lettuce with mayonnaise and sprinkle with dill.

For additional decor, you can use finely chopped walnuts, they will give the salad an interesting shade of taste.

Secrets and subtleties of cooking the liver

Properly processed liver does not give bitterness and turns soft. In order not to spoil the taste of the dish, carefully approach the choice of offal. For salads, it is better to take a fresh liver that has not been frozen. The surface should be smooth, uniform dark color. Feel free to sniff the product: a sweetish smell is characteristic of fresh liver, sourness speaks of “stale” meat;
Before cooking with beef liver, you need to remove hard films, as well as large vessels. The texture of the dish will be more uniform and tender. The liver is washed and dipped in warm water for 5-10 minutes. Then, on one side, cut the film along the edge and remove it from the meat with your thumb. Also remove the films from the second side. Vessels are cut out of the liver with a knife;
To soften the taste, the liver can be pre-soaked in milk for 30-40 minutes, pre-cut into pieces so that the meat is better soaked. Before cooking, the liver is dried with a paper towel;
Fry the liver in a hot pan for no more than 5 minutes. Almost needs to be salted finished product. Adding salt at the very beginning, as well as frying too long, can make the liver tough.

Beef liver is considered a very useful product for humans - it has little fat and a lot of useful substances. The liver contains such trace elements as calcium, copper, magnesium, fluorine, iodine, and iron. It contains ascorbic and folic acid, vitamins E and B2, retinol, thiamine and beta-carotene.

Nutritionists and doctors recommend including beef liver in the diet at least several times a month, as it increases immunity and the rate of metabolic reactions. The liver is useful for anemia, as well as for increased physical exertion. It contains phosphorus, which contributes to good brain function and strengthens the bone skeleton. BUT a large number of potassium will prevent muscle cramps. It is noticed that the use of beef liver also improves the condition of the nervous system.

The liver must be included in the diet of people with iron deficiency anemia and those who are diagnosed with atherosclerosis, osteoporosis, or have malfunctions in the endocrine system.

IN traditional medicine The liver is used as a cosmetic product that has a rejuvenating effect on the skin and improves blood circulation in it. There are also liver diets that allow you to lose about 8 kg in two weeks.

It is important to know that properly cooked beef liver has the most beneficial properties. It is desirable that it is not frozen before cooking. In addition, when fried, this product will do more harm than good. Therefore, the liver for salads is better to boil or stew.

In this article you will find interesting recipes containing beef liver. Try cooking some of them - delicious and useful product as part of the original salad, it will surely bring one continuous culinary pleasure))

How to cook beef liver salad - 16 varieties

Beef liver salad "Liver under snow"

These are the products we will take for the Liver under the Snow salad:

liver 200 g
mushrooms 150 g
eggs 3
bow 1
cheese 300 g
mayonnaise spices

You can learn all the nuances from the video posted here. Enjoy watching and successful culinary decisions!

To prepare this salad, you will need about an hour of time, and you can feed up to 6 people. The salad is hearty enough to be an independent dish, but it would also be appropriate to serve it as a meat component with some kind of side dish.

We take the following products:

Beef liver - 300 g
Hard cheese - 150 g
Onion - 2
Carrot - 2
Chicken egg - 4
Mayonnaise, salt and pepper - to taste
Greens - for serving

We offer you a step-by-step solution for making puff liver salad:

Boil carrots, eggs and meat in a separate bowl, then grate everything. The mass of each ingredient must be divided into two approximately equal halves. In eggs, you need to separate the yolks from the whites and grate separately.
Now let's start folding our layered salad.
We start with the liver, which is lightly seasoned with spices - salt and pepper. Add mayonnaise mesh.
We put the onion on the liver, which we finely chopped and sprinkled with apple cider vinegar. Also half of the total.
The third layer will be carrots with salt and mayonnaise.
Then cheese, proteins and yolks - we also lay all these layers with a mayonnaise net. Squirrels can be a little more salted and sprinkled with pepper.
Since we divided all the ingredients in half, it is easy to guess that we repeat all the layers one more time in exactly the same sequence.
It remains to organize a beautiful presentation, for which we use any greens.

The salad is ready, bon appetit!

You need a few products, here they are:

beef liver 500 g
Korean-style carrots 200 g
mayonnaise
bow 3

Easy preparation, minimum products - this hearty salad with a pleasant spicy-spicy taste will surely please you and your loved ones. See how you can cook it.

Great salad to meet guests. The specified number of products is enough for you to taste it well for at least ten people. And all of them, for sure, will be delighted with your culinary skills, because the salad turns out to be very tasty.

We use the following products for its preparation:

Beef liver (pork is also suitable) - 0.5 kg
Chicken egg - 5
Pickled cucumbers (fresh) - 3-4
Fresh champignons - 300 g
Onion - 2
Vegetable oil - 2 tbsp. l.
Mayonnaise, salt, pepper - to your taste

As a decoration, we use greenery or whatever your imagination tells you.

We will prepare the salad like this:

We cut the boiled liver into cubes, like eggs after cooling.
Fry in a skillet with well-heated oil mushrooms and onions, finely chopped.
We also cut cucumbers into cubes.
Mix all the ingredients and season with mayonnaise. If you like a strong taste, you can add some salt and pepper.
Arrange the salad on a serving platter and serve.
Decorate with a sprig of greenery.

A very simple and satisfying salad, but you will have to devote some time to it.

You will need the following set of products for its preparation:

300 g liver (pork, beef or chicken)
1 large onion
5-6 small potatoes
2 medium pickled cucumbers
mayonnaise
salt and pepper

How this salad is prepared, look at the video - the whole process is shown here in detail and you can see the finished result.

The original performance will add variety to the usual recipes. We use small mayonnaise omelettes as an additional ingredient.

Let's use the following products:

boiled beans - 1 cup
champignons - 500 g
beef liver - 300 g
onion - 1
carrots - 1
eggs - 2
mayonnaise - 400 g
flour - 2 tbsp.

Here's how this salad is prepared:

Omelettes are prepared from half the mayonnaise, flour and eggs. When cool, cut them into strips.
Boil the liver, fry the mushrooms with onions and carrots, grated in butter.
We also cut the liver into strips.
Now mix all the ingredients and season with the remaining mayonnaise.
Decorate as you wish. Bon Appetit!

Although this dish is not a salad in the full sense of the word, it can be attributed to cold appetizers that are put on the table first. In any case, it looks very nice and is always a hit with guests.

We will prepare a liver cake from the following products:

beef liver 700 g
flour 3-4 tbsp
sour cream 200 g
bow 2
carrot 3
garlic
greenery
mayonnaise and spices

See how such beauty turns out in reality and cook the same one - surprise your guests!

Salad "Gentle" with beef liver and apples

The salad is actually very tender - it just melts in your mouth. Be sure to try cooking it.

It needs the following products:

250 g beef liver
150 g cheese
4 eggs
2 large sweet and sour apples
mayonnaise

Preparing a salad very quickly:

We put the liver to boil, when it is ready, we will start cooking.
All components after cooking will be rubbed on a grater.
Put the liver mixed with mayonnaise on the bottom of the salad bowl.
Then we put eggs, apples, cheese, shifting them with mayonnaise.
Garnish with greens and an apple peel flower on top - it will turn out unusually beautiful.

The products needed are:

300 g beef liver
3 onions
2 eggs
150-200 g Korean-style carrots
100 g cheese
5-6 art. l. mayonnaise
Salt pepper
Green onion for garnish

Watch the video and find out in what order it is better to cook this salad so that it saves beneficial features each ingredient and struck with its spicy spicy taste.

Take the following products for work:

Beef liver - 500 g
Beets - 3
Bow - 4
Mayonnaise—150 g
Vegetable oil - 60 ml
Salt pepper.

This salad is sure to stand out on any festive table with its rich bright color. Against this background, any white, orange decoration looks very beautiful - from proteins, yolks, carrots, you can create amazing compositions that will become a real masterpiece. And if there is no time or there is not enough skill, then a simple mayonnaise net in combination with sprigs of greens will look no less elegant!

So, we are preparing:

According to this recipe, it is recommended to fry the liver, after cutting it into cubes. But if you or your loved ones have digestive problems, it is better to replace the fried liver with boiled one.
We clean the beets, grate them and stew.
Onions are also sautéed in half rings.
When all the products have cooled to room temperature, we proceed to the preparation of a puff salad.
We put beets on the bottom (half of the whole mass), cover it with a mayonnaise net, then the liver with onions, finish again with beets and a mayonnaise layer. It turns out such a liver in a beet wrap. It's easy to prepare, but the taste is very interesting!

Suitable for a festive table and in order to pamper yourself on weekdays.

We use products from the list:

liver 400 g
dried mushrooms 80 g
bow 3
pickled cucumbers 3
mayonnaise 200 g
chicken eggs 2
salt 1 tsp
black pepper
Dill

Dried mushrooms can be replaced with ordinary ones, then they will need to be boiled or fried.

In the video you can find out all the details of the process of preparing this salad.

All the ingredients are probably very familiar to you, but together, in this salad, they give an amazing, completely unexpected result.

For liver salad with rice, we need to have the following products:

Rice - 500 g
Liver - 300 g
Bow - 1
Mayonnaise - 50 g
Hard cheese - 70 g
Salt pepper.

To prepare beef liver salad with rice, we need to go through a few steps. Here they are:

Cook the liver, cool and cut into small cubes.
Cook rice separately.
Grind the onion and get rid of bitterness, pour boiling water over it and leave to cool for about 20-30 minutes. After squeezing well and mix with the liver.
Three cheese on a coarse grater and add to the rest of the ingredients.
If desired, add spices (salt, pepper) and mix again with mayonnaise.
Our salad is ready.

The products are:

500-600 g liver
3 onions
70-100 g butter
2 tbsp vinegar
salt, pepper, herbs

Turn on the video preview and you will once again see the miracle of turning ordinary products into an elegant in its simplicity and very tasty salad. Just a liver with onions, but it turns out to be a meal!

We need the following products:

Canned corn - 1 can (400 g)
Liver - 400 g
Eggs - 2
Carrot - 2
Green onions - 60 g
Mayonnaise - 70 g
Salt.

To prepare the salad, we will take the following steps:

Boil the liver and cut into small cubes.
Eggs and carrots are also boiled. After cooling, clean and cut in the same way as the liver.
We chop the onion.
Add corn and mayonnaise to all prepared ingredients. Try it, if it seems to you that there is not enough salt, add a little, you can also sprinkle with black pepper.
Mix everything, decorate with greens and (and) corn or pieces from the products used.

Our salad is ready. Bon Appetit!

We need a list of products like this:

liver 0.5 kg
beans 0.5 kg
carrot 2
bow 2
mayonnaise 150 g
red and black pepper, herbs, salt.

Nothing complicated, the simplest products and an excellent result, which appearance what to taste. Watch the video on how to make a salad with beans and carrots.

We are used to the fact that we usually hide a herring under a fur coat. But this time a surprise awaits you - the liver under its own fur coat turns out to be no less tasty. And perfect for the holiday table.

Salad "liver under a fur coat" is prepared from the following products:

Beef liver - 500 g
Potato - 2
Hard cheese - 100 g
Carrot - 3
Chicken eggs - 3
Bow - 1
Garlic - 3 s
Mayonnaise - 150 g
Salt pepper.

We propose to start preparing the original execution of the salad under a fur coat:

We prepare all products as usual - boil carrots, eggs and potatoes, peel and grate.
Cut the liver into small pieces and also boil.
Onions (chopped) are sautéed in a frying pan.
The liver should be well boiled, because then it will need to be chopped together with onions in a blender.
Three on a grater also cheese and add chopped garlic to it.
Eggs need to be rubbed separately from the whites of the yolks, and on a fine grater.
Next, combine the protein with carrots.

Now you can form a puff salad "liver under a fur coat."
The layers go in the following order:

potatoes
liver with garlic cheese
protein with carrots
last - egg yolk

We coat only the inner layers with mayonnaise, leave the yolk as it is. Let it cool for a few hours and taste. Decorate before serving with a sprig of greens or other products.

After all, the liver is a very useful offal. So, beef liver contains in excess minerals. For example, iron, sodium, copper and calcium. Of course, one cannot do without vitamins: A, B, C. There are also such essential amino acids in human nutrition as tryptophan, methionine and lysine.

In the liver there is one very essential substance- heparin. It increases blood clotting, thereby contributing to the prevention of cardiovascular diseases.

All these useful properties, along with a low calorie content (only 100 kcal), make beef liver a unique product for dietary and medical nutrition. That is why hospitals make buckwheat with liver, and diabetics and people with weakened immune systems are advised to eat dishes with beef liver as often as possible, for example, puff salads.

Every homely hostess knows that not only a hot dish or an original salad can be made from the liver, but also a real cake! To do this, you just need to bake pancakes from the liver, put the ingredients to your liking between them and carefully coat with mayonnaise or other dressing.

The secret of cooking the liver is in its processing. Although, before buying, evaluate the organoleptic qualities of meat. If it is elastic to the touch, and uniform in color without spots, then such an offal, of course, needs to be bought. After buying it, you need to soak it in water, and then boil it in several waters, do not forget to remove the foam.

In our today's issue, you will learn everything and even more about how to properly prepare beef liver salads.

beef liver - 0.5 kg
Dutch cheese - 100 g
chicken eggs - 3 pcs.
potatoes - 200 g
bulb - 1 pc.
mayonnaise - 150 g
parsley and dill
salt, pepper - to taste

This salad requires beef liver, because it is more tender and does not have such bitterness as pork. The liver should be cleaned of films and boiled until tender (about 15-20 minutes).
In another pan, you need to boil hard-boiled eggs and potatoes with skins. When it is ready, the eggs must be peeled and grated on a fine grater. Potatoes also need to be peeled and grated, only on a coarse grater.

Boiled liver should be grated on a coarse grater, and cheese on a medium grater. A large onion must be peeled, finely chopped and poured with boiling water, when the onion is a little infused, then the water must be drained.

This salad is made in layers. To begin with, the plate is smeared with a little mayonnaise and the grated liver is laid out, and then again smeared with mayonnaise. Then a layer of onions and potatoes is laid down, and again mayonnaise. The top layer is eggs, which are also smeared with mayonnaise. The salad is decorated with grated cheese and, if you like, finely chopped parsley and dill. You can sprinkle each layer with salt and pepper, if you like.

Egg salad with beef liver

Ingredients needed to make the salad:

beef liver - 250 g
Dutch cheese - 100 g
egg - 1 pc.
vegetable oil– 25 g
bulb - 1 pc.
sour cucumbers - 1 pc.
mayonnaise - 60 g
salt, pepper - to taste
parsley and dill

To prepare such a salad, you will need beef liver, which should be cleaned of films and boiled in salted water until tender. Then the cooled liver should be grated on a coarse grater or cut into thin strips.

The onion must be peeled and chopped. Heat vegetable oil in a frying pan and fry the onion until it becomes soft.
One chicken egg must be hard-boiled, when it cools down, peel it and cut it into small cubes.

Dutch cheese for salad should be grated on a coarse grater, and the sour cucumber should be cut into thin slices.
All cooked ingredients must be combined, salt, pepper, season with mayonnaise and mix. To decorate such a salad, chopped parsley and dill are suitable.

Corn salad with liver

Ingredients needed to make the salad:

beef liver - 350-450 g
canned corn - 350 g
eggs - 2 pcs.
carrot - 2 pcs.
green onion feathers - 100 g
mayonnaise - 100 g
salt, pepper - to taste

You will need beef liver, which must be cleaned of films and boiled until tender. Then cool and cut into small cubes. Eggs also need to be hard-boiled, peeled and cut into pieces.

Carrots must be boiled with a peel, only when it is ready, peel it and cut into cubes.
Green onion feathers must be finely chopped. Open a jar of corn and drain the liquid, only then add to all other ingredients. Mix everything, add salt, pepper - to taste. Fill this salad with mayonnaise.

Ingredients needed for mushroom salad:

beef liver - 0.5 kg
dry porcini mushrooms - 100 g
sour cucumbers - 2-3 pcs.
potatoes - 2 pcs.
onion - 2 pcs.
chicken eggs - 4 pcs.
mayonnaise - 200 g
lemon - 0.5 pcs.
olives
salt, pepper - to taste
vegetable oil - 50 g

The liver should be cleaned of films and boiled in salted water, then cut into pieces and fried in a heated frying pan, with the addition of vegetable oil.

Mushrooms should be soaked in cold water and boiled. Chicken eggs- Hard boil, peel and cut into small cubes.
Sour cucumbers and onions must be chopped as finely as possible. Potatoes should be boiled with skin on, then peeled and cut into small cubes.

Combine all ingredients, pepper and season with mayonnaise. It is good to decorate such a salad with sliced \u200b\u200blemon and olives.

New Year's salad with liver

Necessary ingredients for making New Year's salad:

beef liver - 500 g
onion - 3 pcs.
carrots -2 pcs.
mayonnaise - 200-300 g
greenery
seasonings, salt

Pour the washed liver in a saucepan with cold water and set to boil. Usually the process takes 25-30 minutes, so at this time you can do onions and carrots. We cut the onion into thin half rings, carrots into thin strips and fry in vegetable oil. Until golden, follow the process.

At this time, we take out the finished liver from the pan, let it cool slightly and twist it in a meat grinder. We twist carefully, if not laziness, you can skip twice.

We divide into two parts and prepare the salad directly:
the bottom layer is the liver. Don't forget to add some salt to taste.
middle layer - fried carrots and onions,
the top layer is the second part of the liver. Everything, then we coat with mayonnaise. Do not forget, the cooked liver will draw it in like a sponge, do not save much. And decorate with greenery on top. Let stand at least an hour in the refrigerator, the salad needs to soak.

Cheese salad with liver

Ingredients needed to make the salad:

beef liver -500 g
hard cheese-200g
egg - 3 pcs.
large potatoes - 2 pcs.
onion - 1 pc.
tomato - 1 pc.
mayonnaise - 300 g
greens - to taste

Rinse the liver and remove the pleura. Stir in a saucepan with cold salted water and - on fire. We note the time after it boils. It is advisable to cook for 20 minutes over low heat. When ready, we take it out, put it in another dish and wait until it cools down.

Along the way, you need to boil eggs and potatoes in their uniforms. This is not long, just until the liver cools down. Attention, all the ingredients: liver, eggs, potatoes, after they have cooled, rub on a coarse grater. Without mixing, in separate bowls. Onion, thin half rings, scalded with cool, freshly boiled water.

Let it stand for 10 minutes, release all the bitterness, it is not needed in this salad. We rub hard cheese on a fine grater and begin the construction of the salad.

Grease a large flat dish quite lightly with mayonnaise and lay out the liver. Second layer of onion. Do not forget to coat each layer with mayonnaise, if desired, lightly salt. Potatoes come next, followed by eggs. Do not change the order, oddly enough, the taste will not be the same.

And as the final stroke of the artist's brush - grated cheese, and on top the decoration with greens and a tomato. Slices, figurines, as you like. The contrast of yellow-green-red ... Bon appetit! Yes, before you put the salad on the table - let it ripen in the refrigerator.

Salad with mushrooms and beef liver

Ingredients needed to make the salad:

chicken liver - 400 g
dried mushrooms - 100 g
pickled cucumber - 2 pcs.
potatoes - 2 pcs.
red onion - 2 pcs.
egg - 4 pcs.
mayonnaise, olives, salt, pepper, lemon

Boil eggs, mushrooms, liver in separate saucepans until tender. It is recommended that the liver is then also lightly fried, cut into small pieces.

We chop the eggs into cubes, finely chop the onion and cucumbers. All the ingredients, salt and pepper to your taste, mix, decorating with mayonnaise, slices of olives and lemons on top. Of course, no bones. Ready. Can be served at the table.

liver salad

The liver is known to be responsible for filtering waste in the body. But this does not mean at all that the liver of a large cattle cannot be eaten. On the contrary, this organ is hematopoietic, and if you want to increase the level of hemoglobin, and at the same time strengthen the immune system, you just need to include the liver in your diet. Beef liver is especially useful. It contains vitamins A, C and B, valuable amino acids (lysine, tryptophan and methionine), as well as minerals such as calcium, copper, sodium and iron. To strengthen the walls of blood vessels and reduce the risk of heart disease, you need to eat liver more often. After all, it contains large quantities heparin. You can make a lot of beef liver delicious dishes. These are cutlets and pate. Liver is good in fried and stewed form. In this article, we will review liver salad recipes. Beef liver has an amazing property to be combined with almost all food products. A variety of vegetables, fruits, cheeses, mushrooms, eggs and even fish - all these components will peacefully "get along" in one salad bowl. Don't believe? Read and try to implement the recipes below to see for yourself. Liver is considered a dietary product. It is low-calorie (only 100 kcal) and does not harm the figure.

Food preparation

There are many salad recipes in which beef liver is the main ingredient. These dishes can be both cold and warm. In the latter case, the liver is fried and added to the salad just before serving. There are snacks in which all the ingredients are stacked in layers. And finally, there are simple recipes for beef liver salads, where all the ingredients are mixed. But if it is enough to wash and cut vegetables for snacks (or open a jar if they are in a pickled form), then the situation with liver is not so simple. The liver is sold raw and we need to cook it properly before adding it to the recipe. Leaver is in a transparent bag. And we need to remove this film. We pry off its edge with a sharp knife and pull it away from us, pulling it off a piece of liver like a stocking. Next, you need to cut the bile ducts. If this is not done, the liver cooking takes on a bitter taste. After that, the liver can already be boiled, fried or steamed - depending on what the cooking recipe prescribes.

Simple beef liver salad: a step by step recipe

At the first stage, let's deal with the liver. We thoroughly wash half a kilogram of offal, clean it from the film. Let's put in cold water(two thirds of the volume of the pan). Add salt, a few peppercorns and two bay leaves. Put the saucepan on medium heat. As soon as the water boils, we reduce the flame to a minimum. Cook the liver until cooked for about twenty minutes, constantly catching the resulting foam with a slotted spoon. Beef liver is better than pork liver because it does not give bitterness at all. In the second step, we take out the finished liver from the broth and let it cool. Cut into thin strips or rub into large strips.

At the third step, we clean and finely chop two onions. In a frying pan, heat a mixture of butter and vegetable oils (a tablespoon of each). Saute the onion until soft and light golden. Lay out on a platter.

Lightly sautéed onion and liver are two ingredients that almost all liver salad recipes use. Now let's move on to the features of our snack.

Further actions

The fourth step we will have is the preparation of the Dutch cheese. A piece of 200 grams should be rubbed with large chips. Let's move on to the next step. Hard boil two eggs. Cool them, clean them, cut into small cubes. All ingredients can be put in a salad bowl. The next step is to take out two pickled or pickled cucumbers from the jar. We cut them into thin circles or straws. Salt egg salad from beef liver, season with black pepper, cardamom, nutmeg. As a sauce, the recipe recommends mayonnaise (120 grams). But this fatty dressing can just as well be replaced with sour cream or natural yogurt. Mix all salad ingredients. We decorate the dish with finely chopped dill and parsley.

Option 1. With corn

Above, you read a step-by-step basic instruction on how to make beef liver salad. There are many variations of this recipe. For example, here is one of them, with sweet canned corn. Liver (400 grams) is cooked, as in the previous recipe. We also grind it into strips or on a grater. And here onion change to green. One hundred grams of feathers cut into a salad bowl. Hard boil two eggs, peel and cut into pieces. Open a can of corn. We strain the grains from the liquid. For beef liver salad, we need 350 grams of corn. Boil two carrots in their uniforms. We clean them, cut into small cubes. We connect all the components. Salt, season with mayonnaise and spices. Serve in bowls lined with lettuce leaves. Decorate the dish with grated cheese.

Option 2. With mushrooms

Corn and carrots are excluded from the list of ingredients, but potatoes and champignons or mushrooms are added, as well as some other ingredients. By its rich composition, this appetizer can be attributed to festive beef liver salads, although it is extremely easy to prepare. Half a kilo of liver we first boil and cut into small pieces. Mushrooms (100 g of dry porcini or 200 g of fresh champignons) are soaked or cleaned. If you want to make a warm salad, work on the cold ingredients first. Chop three pickles and two onions as finely as possible. Catch twenty pitted olives from a jar. Cut a lime or a small lemon into thin circles. Now let's move on to the hot ingredients. Fry the liver pieces in vegetable oil. We catch the liver on a plate, and put the mushrooms in their place in the pan. We fry until golden. Cook until cooked four eggs and two potatoes in their skins. Clean, cut into cubes. We mix everything, salt, season with mayonnaise. Decorate with lemon slices and olives.

It is customary to serve such snacks in a transparent dish so that all layers are visible. We cook in different saucepans a pound of beef liver, three eggs and two potato tubers in their uniforms. Finely chop a large onion and pour boiling water with a teaspoon of sugar. When the water has cooled, we carefully pour it out. While the beef liver salad ingredients are cooking, chop one hundred grams of Dutch cheese on a medium grater and chop fresh dill and parsley. For puff snacks, all components are prepared in separate containers. Three potatoes and liver large, and eggs - small. Now we will fold the salad in layers. But first, we will grease the dishes in which we will serve the appetizer with mayonnaise. In the future, we will layer each layer with this sauce. Place grated liver on the bottom. Next come the layers of onions, potatoes, eggs. Lubricate again with mayonnaise, and then decorate the dish with grated cheese and chopped herbs. A puff snack also looks good, where potatoes and eggs are placed down, followed by a layer of boiled chopped carrots, and the liver is in the middle.

New Year's salad

Boil a pound of beef liver, as usual. When the liver has cooled, we pass it through a meat grinder twice. We cut off several circles from two raw carrots, which we turn into stars or flowers with a sharp knife. We chop three onions in half rings. Cut the remaining carrot into thin strips. Heat up vegetable oil in a frying pan. Saute until golden brown onions with carrots. New Year's puff salad with beef liver is formed as follows. Lubricate the round bowl with mayonnaise. We put a little liver on the bottom. We tamp, level the layer. We put onions with carrots. On top we place another layer of the liver. We turn the bowl over onto a flat dish in which we are going to serve the salad. Lubricate the resulting hemisphere with mayonnaise. We decorate the white field with carrot stars, green onion feathers, olive and bell pepper figurines, trying to make the salad look like a Christmas tree toy. It is advisable to take a small bowl. Then you will have enough ingredients for several toys to decorate the “Christmas tree” with them.

Israeli salad

Jewish cuisine is very tasty, and at the same time economical. Let's see how to make Israeli beef liver salad or, in other words, how to turn the most basic foods into an exquisite delicacy. Liver (400 grams) is cleaned from films and washed. Boil in the usual way. Cut into pieces of two centimeters in size. Fry them in a meager amount of vegetable oil for five minutes. Add two tablespoons of fat sour cream or 25 percent cream. We mix. Salt the dish, season with spices. Above, we have already told you how to cook a warm beef liver salad. The Israeli appetizer can also be served hot. Prepare the cold ingredients ahead of time. Wash one hundred grams of cherry tomatoes, dry, cut in half. Tear a handful of arugula leaves with your hands. Prepare one hundred grams of pine nuts. On a dish we shift the beef liver in sour cream from the pan. Sprinkle with arugula and nuts. Drizzle with balsamic vinegar and serve immediately.

Original holiday salad. Preparation of ingredients

At the beginning of our article, we declared that beef liver is combined with almost all food products, including fish. The time has come to confirm these words. This delicious beef liver salad will surprise not only you, but also your guests with an amazing combination of ingredients. All our previous recipes began with the words: "boil the liver until cooked." Let's deviate from this rule now. We clean the liver from films and cut it into pieces - like steaks. Sprinkle with spices and dry dill. Chop a couple of garlic cloves, mix with a few drops of olive oil. With the resulting paste, rub the steaks on both sides. Pour quite a bit of refined sunflower oil into the pan. Warm it up well and lay out the steaks. Fry until fully cooked. The liver, both outside and in the middle, should acquire a grayish-brown color. Hard boil two or three eggs. We clean, rub finely in a separate bowl. In another container, cut four small pickled cucumbers into thin circles. Choose crunchy vegetables so they don't exude a lot of juice. Peel the carrots, wash, grate finely, sprinkle with salt and sugar, let stand for a quarter of an hour. Cut the fried steaks into oblong pieces. We also grind the fillet of salted red fish. We clean the onion, chop it in half rings. Fill with boiling water. Let's stand, we strain. So the onion will get rid of its bitterness. Mix mayonnaise with sour cream in equal proportions. Grate one hundred grams of hard cheese with shavings.

Putting the salad

We choose a deep rectangular or square dish made of transparent glass. We coat each layer of our original beef liver salad with a mesh of prepared sauce. The first layer is half a liver. Pickles are next. We will stir grated carrots on them. Above is a layer of red fish. Sprinkle it with onion half rings. Lay out a layer of grated eggs. Place the remaining liver on top. This time we do not regret the sauce. Rub it all over the lettuce. And finally, at the very top we place grated cheese.

Very hearty salad with rice

This appetizer may well serve as a full dinner. Especially if you follow the figure. In order to prepare such a salad, boil half a glass of rice cereal of any variety. What's next? We clean three hundred grams of beef liver from films and boil in salted water with spices until tender. Separately, cook two hard-boiled eggs. We chop two onions into thin half rings. Heat up vegetable oil in a frying pan. Saute the onion until golden brown. We cut a bunch of dill finely. This beef liver salad is served cold. So we wait until all the ingredients of the dish have cooled to room temperature. Grind the liver on a medium grater, and the eggs on a coarse grater. We begin to put our salad in a transparent dish. Its layers follow in this order (from bottom to top): liver, onion, mayonnaise, rice, sauce mesh, dill, eggs. For decoration, take mugs of tomatoes, olives or black olives. But all this decor is placed on a layer of mayonnaise. We put the salad in the refrigerator for several hours to soak.

Stewed Liver Appetizer

Basically, in recipes for making salads from beef liver, boiled offal is used. We have seen exceptions to this rule. It will be the same in this recipe. We will release 320 grams of liver from films, cut it into pieces, stew in a covered pan until cooked, periodically adding water. When the liver has cooled, salt it and season with spices. Chop two onions and carrots into strips, fry until golden in butter. Add vegetables to the liver, stew a little more. Tear the lettuce leaves into a dish with your hands. Grapes (preferably pitted) cut in half. We mix everything, salt, season with spices. Drizzle with olive oil and serve.