Beet color. White, yellow and even striped! What color is beetroot? Who suits the color of marsala
Beetroot is a biennial plant that belongs to the amaranth family. Previously, this plant was attributed to the haze family. Today, there are both annual and perennial plants of this family. The beetroot genus includes 13 plant species. But only two of them are grown in culture - ordinary and leaf beets.
To the delight of culinary gourmets, there is a wide variety of this plant. Tired of the usual colors? Do you want to diversify the vegetable table? Culinary experts recommend paying attention to the special bright varieties of this root crop in alternative colors. So, what color is beetroot?
rainbow plant
Experts say that the tissues of any beet contain various plant pigments. It is they who color the root crop. In many varieties, these shades are clogged with a dark red color, so others do not appear. Exactly according to the same principle, all components of borscht or vinaigrette are painted in bright beetroot tones.
But what color can beets really be? After all, we are used to using only varieties of dark red.
Few people know that beets can be not only red or burgundy. Today, edible root vegetables with a white, striped or golden core are common. There are varieties whose root crops change their color from white to red as they ripen. But what variety and color is the most delicious beetroot?
Not only roots, but also tops - leaves and petioles can boast of original coloring. Many gardeners will appreciate these varieties, because the beds will look very original and elegant.
Beets with golden roots
You may be surprised, but in our market you can find various varieties of beets. What color to choose a root crop? For example, yellow fruits are sold under the name "golden globe" or "golden ball". But these plant varieties are not included in the State Register. Therefore, we can assume that these vegetables are simply renamed foreign ones.
The most common varieties with light flesh include:
- Burpee's Golden.
- Boldor.
- Golden Detroit.
The oldest varieties of such beets include Burpee's Golden. The disadvantage of this plant is the low germination of seeds. For this reason, agronomists recommend sowing in several stages. The name of the variety is not accidental. The bright flesh glows like gold. Even if you do not take into account the color features, the root crop would have earned its name due to its excellent taste and rich composition of nutrients.
Among the representatives of the yellow beet, the Boldor variety occupies a special place. The flesh is a bright sunny color, and the skin is orange. The contrast of colors is especially noticeable with bright green leaves. This variety is characterized by higher seed germination compared to the previous one. And all root crops have almost the same size and shape.
Beet pulp is tasty and sweet. Young leaves can also be eaten. They are eaten raw, fried or steamed.
Another beet variety with bright flesh is the rare variety of Detroit - Golden Detroit. Fruits with golden, saturated color pulp and excellent taste. Compared to other varieties, adult roots of this beet do not coarsen and do not lose juice when damaged. The foliage of the plant is also used in cooking. They can be collected throughout the season. The leaves are used like spinach.
The variety Golden Detroit keeps well and is resistant to bolting.
White beets
What color beets can please any housewife? The answer is simple - yellow and white. After all, these varieties do not stain hands during cooking and do not leave stubborn stains on clothes.
Popular varieties of white beets:
- Albina Veredun.
- Yellow Cylindrical.
In Europe, the white beet variety Albina Veredun is considered popular. Sometimes this root crop can be seen on sale under the name Albino, Snowhite or Albino White. This variety is interesting to buyers not only because of its snow-white pulp. Its wavy beautiful leaves are very valuable.
Many housewives will say with confidence that this root crop is not suitable for making borscht. And it is. But all cooks say that soups with the addition of white beets will have a pleasant, soft and rich taste. Puree from this vegetable is served as a side dish for poultry and fish.
Leaves of this beet are also used. They decorate dishes, they contain a lot of minerals and vitamins. Therefore, greens are also eaten.
Today, the Yellow Cylindrical variety is also gaining particular popularity. It is a cylindrical root crop that is yellow on the outside. The pulp is white, tasty and very juicy.
Incredible colors
The Chioggi variety can be called a surprise. Indeed, when growing this root crop for the first time, many do not even realize what bright colors they will encounter during cooking.
Round bright root covered with orange-red skin. Foliage is glossy, dark green. Petioles ruby red. But, cutting the root crop, you will see the alternation of red and white rings.
As they mature, all red rings gradually expand, while white ones, on the contrary, narrow. During cooking, the paints are mixed, and the root crop inside becomes a pale pink hue.
The attractive appearance also corresponds to the taste of the root crop - sweet, tender and juicy.
Such a vegetable in any form will be a worthy decoration of any dish.
So, we learned what color beets are. These varieties are actively used for cooking various dishes. Undoubtedly, there are technical grades that are also very important.
Sugar beet
It is intended for the production of ethanol and sugar. The roots of this plant contain up to 22% sucrose.
What a beet, everyone knows. The skin is yellowish, the flesh is white. This biennial plant is grown as an annual for a good harvest of root crops. Depending on the variety, the mass of one vegetable reaches from 300 g to 3 kg. Leaves are bright green.
This heat-loving plant is very demanding on the composition of the soil. Sugar beet grows best on black soil.
Agronomists have proven that the roots of this plant contain many useful trace elements and vitamins. IN traditional medicine sugar beet treatments are also known. And the benefits of using this root crop are in no way inferior to the effect of other varieties. Today, this variety is often grown in home gardens. It is used as a sweetener in pastries, compotes, syrups and salads.
Be sure to clean the root crop before use. The peel has a characteristic unpleasant taste.
Output
To date, there are many types and varieties of beets. This root crop has become an indispensable product in our lives. It contains a large number of vitamins and minerals necessary for the normal functioning of the body. So experiment, try. After all, now you know what color beets can be found on the shelves. Believe me, from a wide variety of varieties, you will find exactly the one that suits your taste the most.
If you want to be at the peak of fashion this fall, then I advise you to pay attention to beet-colored things.
This is the thick color of beetroot, and the color of borscht diluted with sour cream - there are a lot of options, there are plenty to choose from. It goes well with green, white, gray, yellow, beige.
When choosing a shade, remember your natural color type. "Warm" girls will be better with beetroot, which approaches soft brown, "cold" ladies will be fine with a color moving towards fuchsia. Also consider the saturation and brightness of your color. So, for a representative of a “pastel” appearance, lighter and more delicate tones will be better, contrasting girls should choose bright or dark shades.
Love yourself and be beautiful!
maria-rivero.livejournal.com
The rich and many-sided color of Marsala in clothes
Such an incredibly beautiful and deep color of dark Burgundy wine called Marsala burst into our lives back in 2015, and was the most trendy of that year. Over the years, the Marsala color has not lost its relevance and is still considered one of the most popular and stylish colors.
Marsala is a rich and deep burgundy color palette that reminds us of wine or ripe pomegranate. Marsala and burgundy belong to the same color scheme called burgundy.
The Marsala color was named after a Sicilian wine.
Bordeaux color is characterized by a rich palette of shades - marsala, wine, burgundy, burgundy, pomegranate, beetroot.
And today in our article we will talk about how to combine the color of marsala in clothes, what colors it goes best with and who suits it.
Who suits the color of Marsala?
Marsala color will make your image bright, feminine and charming. If this burgundy color does not suit your appearance color type, and as we know, not all colors suit people equally well, then add shoes or a bag to your wardrobe.
This rich color is well suited to the Winter appearance color type - in particular, the Dark and Cold Winters subtypes.
Cold Winter is more suitable for cooler colors - burgundy with blue and purple tints.
The color type is Summer, and all subtypes can use Marsala color for their wardrobe with full confidence. It is worth paying attention to the colors of burgundy with a purple eggplant undertone.
Light Summer - when choosing your burgundy shade for clothes, choose more muted tones of burgundy, closer even to brownish, burgundy-brown shades, so to speak.
Cold Summer is more in harmony with bright beetroot tones, lighter burgundy shades with a purple undertone.
Soft Summer is accompanied by muted beetroot, burgundy-violet, muted burgundy-brown.
Warm and Dark Autumn - we can say with full confidence that burgundy is the best option for this type of appearance. Give preference to the warmest shades of burgundy - bright and deep burgundy, beetroot, pomegranate color, burgundy wine - these shades will suit your appearance very well.
This color does not suit the Spring color type at all due to the fact that more squat and not pronounced colors of this color scheme are suitable - pale shades of light burgundy-brown.
This burgundy color is very well suited for young girls in combination with casual youth style.
The best combinations for young people:
Casual - burgundy skinny jeans, khaki parka jacket, hat, scarf, timberland boots.
Romantic - Marsala sweater, white shirt, black or pastel pleated skirt.
For women who are over 30 years old and older, burgundy color gives chic and luxury. Creating all sorts of images with this color is a pleasure. Several successful combinations.
Casual - boyfriend jeans, burgundy blouse, beige pumps, bag (can also be Marsala).
Business - a Marsala-colored pencil skirt, a white or blue shirt, a bag and high-heeled shoes.
Evening - Marsala-colored dress is self-sufficient in itself, so it remains only to choose the right shoes, accessories and bag.
The color of burgundy, marsala, burgundy can make a young woman very old if it does not fit the type of appearance, for example, for ladies of a cold color type who need to stick to a cold and clean color scheme - a warm shade of burgundy can add a couple of extra years.
We combine the color of marsala with other colors
The most suitable color combinations with marsala can be called white, milky, coffee, beige, blue, delicate pink. Dark colors also look quite good with these colors - black, deep green.
Marsala color + white
A truly chic combination of deep and pure colors - a white women's shirt in combination with burgundy trousers.
Pair this vibrant shade with contrasting white for a luminous and clean look that will fill your look with that unimaginable feminine depth.
Marsala combined with black
The combination of Marsala color with black for someone may seem too dark and incompatible, for such options, you can try instead of basic dark things to wear, for example, coats or trousers in Marsala color, thus replacing basic black trousers, jeans with things of this noble wine color .
For those who, on the contrary, consider this tandem beautiful, and whatever is classic, then pay attention to the combination, for example - a burgundy jacket, tight black trousers + a white shirt.
Marsala + beige
The basic beige color, like white, is a great addition to the burgundy color of the clothes. With the help of basic things and accent things in this case, burgundy things, you can create fashion images.
Marsala color combination with green
A very beautiful and deep combination of green with burgundy marsala, as if nature itself tells us how and with what to wear - in this case, a hint of grapes and its leaves.
Try also the nobility of burgundy with muted mustard, deep emerald, and khaki.
Great combinations with green:
- Dark green trousers + marsala blouse.
- Dark emerald coat + maroon jeans + marsala sweater.
- Marsala pencil skirt + light blouse + dark green high heels.
Marsala + blue
A very clean and gentle combination of color in clothes with a sky blue color creates really not hackneyed images. Try wearing a pencil skirt with a blue blouse or shirt.
Marsala-colored clothes - the most successful options with a photo
Marsala + leather items
Leather items with marsala color clothes look truly rich, bold and sensual, if you are not afraid to experiment, then a burgundy midi skirt or tight leather trousers with a white T-shirt or blouse will fill your look with that unique style.
Marsala sweaters
Marsala sweaters are a great addition to a white shirt worn underneath the sweater. Such a tandem goes well with boyfriend jeans, tight trousers, skirts, both pencil and wider.
Marsala jeans and trousers
They look equally good with light-colored T-shirts, as well as with shirts. Do not use printed t-shirts and t-shirts. It is better to pick up something plain with burgundy jeans.
Marsala color outerwear - jackets, cardigans, sweaters, coats
The most successful option is to purchase outerwear of this rich shade. A simple monochrome look with a light bottom and burgundy top can create a truly stunning effect.
Blouses, shirts, marsala tops
Trendy marsala shirts and tops look good with light-colored bottoms, such as white jeans. With a dark bottom, for example, dark green trousers or a skirt will create a bright and stylish look.
Marsala accessories
As we said above, that this color is not suitable for everyone, but you really want to have it, then you can purchase accessories of this color - a hat, scarf, scarf, or, at worst, buy Marsala-colored tassel earrings.
Deep burgundy shoes can be an alternative to red shoes or just become a basic pair of shoes for every day.
A noble marsala color bag is the best option for creating a stylish look. The choice of bags is represented by a huge number of models from huge shopper bags to miniature theater bags.
Color combinations with a burgundy bag remain the same as when choosing clothes. Complete your monochrome look with this handbag.
Look at the successful images from the photo and this cool color and be sure to get something for your wardrobe in the color of MARSALA!!!
modniy-gid.ru
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| cranberry color17-1545 TCX | ember color17-1547 TCX | paprika color17-1553 TCX | grenadine color 17-1558 TCX |
| tangerine color17-1562 TCX | cherry tomato color17-1563 TCX | fiesta color17-1564 TCX | red chrysanthemum color17-1641 TCX |
| china rose color 17-1643 TCX | spicy coral17-1644 TCX | dubbary color 17-1647 TCX | poinsettia color17-1654 TCX |
| warm coral 17-1656 TCX | bittersweet color 17-1663 TCX | poppy red 17-1664 TCX | red-burgundy color17-1740 TCX |
| geranium red17-1753 TCX | heavenly red 17-1755 TCX | Azalea 17-1842 TCX | burnt ocher18-1354 TCX |
| crushed berry color18-1418 TCX | wild ginger color18-1420 TCX | tandorian spice color18-1444 TCX | Chilean orange color18-1448 TCX |
| natural ketchup color18-1449 TCX | red clay color18-1454 TCX | hot sauce color18-1536 TCX | old cinnabar color18-1540 TCX |
| bare color nova18-1547 TCX | color red aurora18-1550 TCX | hot lava color18-1555 TCX | red with orange tint18-1561 TCX |
| Renaissance rose color 18-1613 TCX | maroon color18-1619 TCX | faded rose color 18-1629 TCX | color dusty cedar18-1630 TCX |
| earth red18-1631 TCX | garnet rose 18-1633 TCX | rose color Baroque18-1634 TCX | slate rose 18-1635 TCX |
| color cardinal18-1643 TCX | baked apple color 18-1648 TCX | deep sea coral color18-1649 TCX | Chinese pepper color18-1651 TCX |
| Rococo Red18-1652 TCX | mars red18-1655 tcx | Pompeian Red18-1658 TCX | tomato color18-1660 TCX |
| tomato puree color18-1661 TCX | scarlet flame18-1662 TCX | Chinese Red18-1663 TCX | fiery red18-1664 TCX |
| dry rose color18-1725 TCX | raspberry wine color 18-1741 TCX | raspberry color18-1754 TCX | light red color18-1755 TCX |
| lingonberry color18-1756 TCX | barberry color18-1760 TCX | ski patrol color18-1761 TCX | hibiscus color18-1762 TCX |
| high risk red18-1763 TCX | candy red 18-1764 TCX | red-pink color18-1852 TCX | pink color of virtuality18-1856 TCX |
| hot pink 18-1945 TCX | Beaujolais18-2027 TCX | Brown Zinfandel19-1522 TCX | wine burgundy19-1530 TCX |
| brick red19-1543 TCX | chili pepper color19-1557 TCX | color Burgundy19-1617 TCX | port wine color royal19-1627 TCX |
| ruby wine color 19-1629 TCX | red color velo backpackers19-1650 TCX | garnet color19-1655 TCX | red color Rio19-1656 TCX |
| red ribbon color19-1663 TCX | true red 19-1664 TCX | reddish shade of port 19-1725 TCX | tanned leather color19-1726 TCX |
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| racing red19-1763 TCX | red lipstick color19-1764 TCX | deep burgundy shade19-1840 TCX | red bud color19-1850 TCX |
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| light cherry blossom19-1955 TCX | rhododendron color19-2024 TCX | plum red19-2025 TCX | beetroot blossom19-2030 TCX |
| anemone color19-2033 TCX | sangria color19-2047 TCX |
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Dream Interpretation Beet color. Why dream about beetroot color in a dream
It has long been believed that color carries a semantic load. This was reflected in customs, art, clothing and lifestyle. different countries.Bright, juicy tones - foreshadowed the good, faded and faded were a symbol of destruction, old age, failures; dark tones have always been considered harbingers of evil.
White color has always meant purity, innocence of thoughts and desires, the joy of life, not overshadowed by suffering, the sincerity of words, declarations of love, the purity of the soul. Brides were dressed in white, angels and saints were always white,
It is customary to give white flowers for a wedding. It is customary for Catholics to give white flowers to funerals. And then the white color becomes a symbol of cleansing from sins, calling on angels to protect the soul of the deceased in the other world.
Brilliant - shine has never been considered by astrologers as a color that brings good luck. Brilliant attracts the eye of an envious person, the eyes of a madman sparkle in the dark, tears glisten in the eyes, a dagger gleams ominously before striking.
In a dream, this color means envy, danger, illness, mourning, the intrigues of enemies, the hypocrisy of friends, the betrayal of a loved one or loved one.
Blue color has always been considered a symbol of honors given to people for their wisdom, the justice of wisdom. Blue often became the color of kings or knights. In combination with gold, he personified the inviolability and justice of power, which required submission and worship.
Therefore, so often these combinations were used in clothes. noble people and crowned persons, in the interior of magnificent palaces, in porcelain ornaments and jewelry. In combination with red, it became even more powerful, and those around or courtiers bowed their heads from a distance seeing the colors of kings.
Yellow is the color of the sun, flooding the sky and earth with its light, with which no one and nothing can equal, the color of glory, luxury. If it was about flowers, then yellow became a symbol of impermanence.
And the elders taught the young that yellow flowers should not be brought into the house so that there would be no discord in it.
Yellow bedding (according to legend) predicts discord between spouses. Yellow is both the color of betrayal and the color of gold, which attracts the eyes of greedy people and scammers.
Green is a sign of safety and reliability. Doctors believe that it soothes the eyes, brings peace. So, the greenery of trees and grass pleases the soul and inspires confidence that everything will be fine.
The beginning of spring, new life symbolizes the awakening of all living things, the beginning of a new year. No wonder in the East New Year meet at the end of February, on the holiday of lovers, and Valentine's Day falls on February 14th.
Plants give fresh young green shoots, predicting the growth of all living things, our being, our forces. Greenery also represents the growth of children, their birth.
The golden color, like the brilliant one, attracts the eyes of envious people, foreshadowing dangers due to intrigues started by enemies.
People go to great lengths to get hold of the gold. In the course is slander, slander, force, weapons, cunning. Gold is the personification of wealth. But in a dream, everyone is rich in their own way.
If the sleeper is sick, then his illness is his wealth. And after such a dream, he has nothing to hope for a health improvement.
The poor man is rich only in his debts and groans. The glitter of gold does not promise him wealth, but only reminds him that he suffers because of his absence.
For the rich, such a dream is only a reminder that he must take care not to lose him and beware of the intrigues of enemies, betrayal and hypocrisy.
Red color has always been a sign of love, honor, reverence, passion, shame and blood.
Red roses have always been considered a symbol of love and recognition of their feelings.
The red dress of the Roman patricians, trimmed with gold, called on the lower ones to bow their heads before them.
Red velvet embroidered with gold was often a symbol of royal power and the glory of knights won with blood in a fair fight.
The color that appeared on the cheeks of a lover testifies to the ardor of his feelings.
The red corner (the main, richly decorated, with icons in shimmering bronze and gold icon cases) was in every peasant hut. It was located in the house in the most prominent place, and those who entered were baptized on it.
Brown in a dream means great experiences, grief, a joyless existence, need, lack of funds. Not a single coat of arms, not a single flag, interiors of palaces or clothes of kings will be dominated by brown. It does not please the eye, gives an earthy tint to the complexion. There is neither joy nor freshness in it. He is inconspicuous. The color of dirt, autumn with a blurry road, a joyless existence.
Lilac color is a symbol of honors, wealth, mutual love. A mixture of pink and blue means tenderness and purity of feelings. In a dream, he predicts the fidelity of a lover, the joy of meeting him, the delights of love, gifts with meaning.
Orange comes from mixing yellow and red. This is a mixture of ambition, desire for glory, contempt for other people, selfishness, indifference to other people's misfortunes.
Iridescent with all the colors of the rainbow, it is a harbinger of an unusual event that will surprise and delight you, like a peacock's tail suddenly opening before your eyes, like sparkling disco lights, like fancy dress shimmering with all colors.
Purple means power, power, health, enviable position in society, respect, lofty thoughts and plans. This is a rich red color, the color of royal robes, military banners, tart red wine that has absorbed the warmth of the sun's rays, the brilliance of rubies.
Pink color symbolizes tenderness, innocence, naivety, joy.
Gray means a joyless life, sadness, melancholy, boredom.
Blue is a sign of sadness, bad omen, illness, the color of a dark night, the color of witches and sorcerers.
Purple is a sign of wealth, prosperity, honors, power, wisdom.
Black color is a sign of sadness, mourning, death, burial, enmity, disasters. Black clouds bring downpours, a tornado looks like a black pillar, blowing everything in its path.
All criminals, sorcerers, thieves, swindlers, murderers, dressed in black clothes, do their dirty deeds in dark nooks, basements, attics on dark nights. See interpretation: paint, clothes, face.
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The main trend in the colors of 2015 is the color of marsala - Fair of Masters
The most fashionable color of 2015, according to the world expert in the field of color of the Pantone Institute, was the color of marsala (marsala) - one of the deepest shades of red.
The usual name for this color is burgundy, burgundy, wine, deep wine. Marsala is essentially the same burgundy, only with a slightly more brown undertone.
The word "bordeaux" has been used as a definition of the name of the color since 1891. Previously, this color in Russian was called black. This tone is named after the dark red French wine from Bordeaux.
Burgundy color is a representative of a number of noble colors, not in vain because in ancient times it was considered the color of emperors. On the one hand, this color has a bright character and expresses dignity, power, moderation, piety and generosity. And on the other hand, it symbolizes natural naturalness, enveloping warmth, sophistication and elegance.
This year, the Pantone Institute decided to highlight the shade of Marsala. And this is also connected with wine, only Italian. Marsala is a Sicilian dessert wine that takes its name from the city.
It is best to combine this color, of course, with gray, some shades of green (aspargus, olive, mustard, viridan), brown and beige (milky white, sand, walnut, dark brown), light shades of pink and lilac, as well as coral , blue, cyan, turquoise and azure.
Without a doubt, this color will easily take its rightful place in clothes, accessories, makeup, design and interiors.
I wish you a pleasant viewing of photos.
Marsala color in the design of wedding celebrations.
www.livemaster.ru
Lipstick, fall 2016 colors
Lipstick is the most sold cosmetic product. Even those women who, in general, do without makeup, definitely buy it. Therefore, major cosmetic brands make sure that every season they release a palette of new shades that are in tune with the spirit of the times.
Lipstick, beetroot colors
Large cosmetic companies are also working hard to constantly improve the consumer properties of lipstick, the quality of lip care.
New trends
Beetroot tones of lipstick appeared last season. Then they coexisted along with wine-ruby, scarlet, brown, coral. And now, deep beetroot colors have come to the fore and are leading the fashion shows.
Lipstick, trendy shades
(See the picture above). This season, the main trend in lipstick is clearly defined, these are cold shades of maroon. Here they are:
Beet, - Eggplant, - Plum, - The color of dark red wine.
Lipstick can have a shiny lacquer surface or, conversely, be matte. Shiny lipsticks look more catchy, sexy. And matte - more restrained and noble. In any case, the main thing is color.
To make the lips look perfect, use a contour stroke. Buy a pencil in the same color as the lipstick and draw a flawless mouth line before applying it. With the help of a pencil, the shape of the lips can be adjusted: make them a little fuller or a little narrower.
Lipstick and varnish beetroot tones
Beetroot lipstick goes well with nail polish of the same shade. Then the image will look stylish and complete. Since this color is very catchy and even a little aggressive, it is not necessary to grow long nails, short ones are quite enough. The effect is achieved through catchy color.
I also note that a person does not live on a single beetroot. In the fashionable palette, there are other shades that are calmer and softer. But they are generally known: they are variations on familiar themes. But the catchy, unusual beetroot tone attracts with its mysterious sexuality, doesn't it?
What to wear, combine
Accessories, beetroot tones
Beetroot lipstick stands out brightly on the face and is the color dominant of the image. So that she does not look lonely, she needs something to support her. It’s good if your image has some accessories in the same color scheme - 1-2 spots, no more, so that there is no overload. It can be a scarf, a headdress, a bag, shoes, a belt, a bracelet, a pendant, etc.
Choosing clothes for such a lipstick - a dress, a blouse, a blazer, a jumper, a cardigan, etc. - remember that things of the following tones are best suited here:
Grey. They are always a win-win combination with beet color, the main thing is that the gray shade is pure, noble. Lilac and purple, especially with a print. For example, it can be a blouse with a lilac-beetroot pattern. - Dark blue. For example, beetroot lipstick will go well with a dark blue dress, suit. - Black things. This color combination is best for fair-skinned women.
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inna-kriksunova.ru
What color is the beetroot? What variety and color of beets is the most delicious?
Beetroot is a biennial plant that belongs to the amaranth family. Previously, this plant was attributed to the haze family. Today, there are both annual and perennial plants of this family. The beetroot genus includes 13 plant species. But only two of them are grown in culture - ordinary and leaf beets.
To the delight of culinary gourmets, there is a wide variety of this plant. Tired of the usual colors? Do you want to diversify the vegetable table? Culinary experts recommend paying attention to the special bright varieties of this root crop in alternative colors. So, what color is beetroot?
rainbow plant
Experts say that the tissues of any beet contain various plant pigments. It is they who color the root crop. In many varieties, these shades are clogged with a dark red color, so others do not appear. Exactly according to the same principle, all components of borscht or vinaigrette are painted in bright beetroot tones.
But what color can beets really be? After all, we are used to using only varieties of dark red.
Few people know that beets can be not only red or burgundy. Today, edible root vegetables with a white, striped or golden core are common. There are varieties whose root crops change their color from white to red as they ripen. But what variety and color is the most delicious beetroot?
Not only roots, but also tops - leaves and petioles can boast of original coloring. Many gardeners will appreciate these varieties, because the beds will look very original and elegant.
Beets with golden roots
You may be surprised, but in our market you can find various varieties of beets. What color to choose a root crop? For example, yellow fruits are sold under the name "golden globe" or "golden ball". But these plant varieties are not included in the State Register. Therefore, we can assume that these vegetables are simply renamed foreign ones.
The most common varieties with light flesh include:
- Burpee's Golden.
- Boldor.
- Golden Detroit.
The oldest varieties of such beets include Burpee's Golden. The disadvantage of this plant is the low germination of seeds. For this reason, agronomists recommend sowing in several stages. The name of the variety is not accidental. The bright flesh glows like gold. Even if you do not take into account the color features, the root crop would have earned its name due to its excellent taste and rich composition of nutrients.
Among the representatives of the yellow beet, the Boldor variety occupies a special place. The flesh is a bright sunny color, and the skin is orange. The contrast of colors is especially noticeable with bright green leaves. This variety is characterized by higher seed germination compared to the previous one. And all root crops have almost the same size and shape.
Beet pulp is tasty and sweet. Young leaves can also be eaten. They are eaten raw, fried or steamed.
Another variety of beets with bright flesh is a rare variety of Detroit - Golden Detroit. Fruits with golden, saturated color pulp and excellent taste. Compared to other varieties, adult roots of this beet do not coarsen and do not lose juice when damaged. The foliage of the plant is also used in cooking. They can be collected throughout the season. The leaves are used like spinach.
The variety Golden Detroit keeps well and is resistant to bolting.
White beets
What color beets can please any housewife? The answer is simple - yellow and white. After all, these varieties do not stain hands during cooking and do not leave stubborn stains on clothes.
Popular varieties of white beets:
- Albina Veredun.
- Yellow Cylindrical.
In Europe, the white beet variety Albina Veredun is considered popular. Sometimes this root crop can be seen on sale under the name Albino, Snowhite or Albino White. This variety is interesting to buyers not only because of its snow-white pulp. Its wavy beautiful leaves are very valuable.
Many housewives will say with confidence that this root crop is not suitable for making borscht. And it is. But all cooks say that soups with the addition of white beets will have a pleasant, soft and rich taste. Puree from this vegetable is served as a side dish for poultry and fish.
Leaves of this beet are also used. They decorate dishes, they contain a lot of minerals and vitamins. Therefore, greens are also eaten.
Today, the Yellow Cylindrical variety is also gaining particular popularity. It is a cylindrical root crop that is yellow on the outside. The pulp is white, tasty and very juicy.
Incredible colors
The Chioggi variety can be called a surprise. Indeed, when growing this root crop for the first time, many do not even realize what bright colors they will encounter during cooking.
Round bright root covered with orange-red skin. Foliage is glossy, dark green. Petioles ruby red. But, cutting the root crop, you will see the alternation of red and white rings.
As they mature, all red rings gradually expand, while white ones, on the contrary, narrow. During cooking, the paints are mixed, and the root crop inside becomes a pale pink hue.
The attractive appearance also corresponds to the taste of the root crop - sweet, tender and juicy.
Such a vegetable in any form will be a worthy decoration of any dish.
So, we learned what color beets are. These varieties are actively used for cooking various dishes. Undoubtedly, there are technical grades that are also very important.
Sugar beet
This is tech culture. It is intended for the production of ethanol and sugar. The roots of this plant contain up to 22% sucrose.
What color is sugar beet, everyone knows. The skin is yellowish, the flesh is white. This biennial plant is grown as an annual for a good harvest of root crops. Depending on the variety, the mass of one vegetable reaches from 300 g to 3 kg. Leaves are bright green.
This heat-loving plant is very demanding on the composition of the soil. Sugar beet grows best on black soil.
Agronomists have proven that the roots of this plant contain many useful trace elements and vitamins. In folk medicine, sugar beet treatments are also known. And the benefits of using this root crop are in no way inferior to the effect of other varieties. Today, this variety is often grown in home gardens. It is used as a sweetener in pastries, compotes, syrups and salads.
Be sure to clean the root crop before use. The peel has a characteristic unpleasant taste.
Output
To date, there are many types and varieties of beets. This root crop has become an indispensable product in our lives. It contains a large amount of vitamins and minerals necessary for the normal functioning of the body. So experiment, try. After all, now you know what color beets can be found on the shelves. Believe me, from a wide variety of varieties, you will find exactly the one that suits your taste the most.
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Beetroot (not beetroot!) is a herbaceous biennial plant belonging to the Amaranth family (beetroot used to belong to the Marev family). There are also annual and perennial representatives of this family. Of the 13 species included in the beet genus, only two are grown in culture - common beet and leaf beet.
Leaf beet (chard) is annual and biennial. It does not form root crops, it has a taproot or fibrous highly branched root. All the strength of the plant goes into the formation of a powerful rosette of succulent leaves on thick, strong petioles.
The common beetroot is a biennial plant. In the first year, it forms a large fleshy root crop, and in the second year, a flower stalk on which seeds are tied and ripen. However, beetroot is usually grown as an annual crop for the sake of a tasty and healthy root crop. To obtain seeds, only small special uterine plots are left.
Ordinary beets are divided into three subgroups:
- dining room;
- sugar;
- stern.
Table beets
It can be divided into two categories: red and white. Red-fruited varieties are the most common, it is them that we habitually call "beets".
White varieties are less popular and not even always known to the general consumer. The taste of white beet is very similar to its red relative. It has a green color of the leaf rosette and small elongated roots with light skin and pulp. It is used in salads, marinades, and also in dishes where coloring of other ingredients is not desirable. The most popular all over the world is the white-fruited variety "Albina Vereduna".
Do not confuse table white beet with sugar and fodder. Sugar and fodder beets also have light flesh, but are not eaten.
Red varieties of beets have the color of the pulp and skin of root crops from carmine red to maroon, almost black. On the transverse section, light concentric rings are clearly visible. The shape of the root of the red beet can be the most diverse: flat, round, elongated-conical, cylindrical and spindle-shaped. Varieties with a rounded and flat root crop are the earliest ripening, productive, good presentation. They are grown for summer consumption. Mid-season and late varieties have more elongated roots and a well-developed root system. Such root crops are well stored in the winter.
Red table beet is usually divided into three varieties:
- Vindifolia is a group of varieties with green leaves and petioles. Petioles may be faintly colored pink. Root crops have an elongated-conical shape, with powerful roots.
- Rubrifolia - this group of varieties from the very seedlings has a dark red color of leaves and roots. The fruits are quite diverse in shape: elongated-conical, round, flat. Varieties do not tolerate heat well and do not have the highest productivity.
- Atrorubra - this group includes the most common varieties of table beets. Characterized by dark-colored root crops, bright green leaves on red or pink petioles, high productivity. The leaves have prominent red veins.
The group includes the following well-known varieties:
- Bordeaux. It has oval or round dark red mid-season root crops. Light rings on the cut are almost invisible. The leaves are erect, green, on pink petioles, turning red by autumn.
- Egyptian. It has a pronounced flat shape of root crops. They are medium in size, very dark in color, sometimes with a purple tint. The leaves are dark green, with red veins and petioles. By autumn, the red color intensifies. Varieties are usually early, low-flowered.
- Eclipse. The leaves of this cultivar are very similar to the Egyptian one, but have a more powerful rosette and a lighter color. Root crops are oval-round and rounded, dark in color. Varieties are early, low-flowering, some are resistant to drought.
- Erfurt. Combines late-ripening drought-resistant varieties. The root system is highly branched, which makes harvesting difficult. Root crops are large, elongated-conical and cylindrical. On the cut, characteristic rings are clearly visible.
Varieties of this type are intended for winter storage. This group includes the famous Dutch "Cylinder", which has a spindle-shaped root crop, immersed in the ground by only a third of its length.
IN last years breeders have bred new varieties of table beets: yellow and striped. These beets have retained the taste qualities and the entire set of useful substances of the usual red beets. The advantages of these new varieties are in their high decorativeness.
The most famous yellow-fruited varieties are Burpee`s Golden and Golden Surprise. Of the striped varieties, the Chioggia variety is the most popular.
In Russia, early-ripening varieties of table beets are grown for summer consumption and mid-ripening varieties for winter storage. Late-ripening varieties have time to ripen only in the south of the country.
Table beets are used for fresh food and after heat treatment. A wide variety of dishes are prepared from it: soups, side dishes, salads, desserts. It is boiled, stewed, baked. Eat in combination with other vegetables or as an independent dish.
In addition to root crops, healthy beet tops are also used as food. Delicious dietary dishes are prepared from it. The inclusion of beets in the daily diet contributes to the treatment and prevention of many diseases.
Swiss chard
Leaf beet (chard, Roman cabbage) in culture is grown as an annual. This plant does not set root crops. The leaves and petioles of the aerial rosette are eaten.
The leaves of the chard are large, wavy, shiny, resilient, from green to dark purple. Petioles also come in different lengths, thicknesses and colors. The color range of petioles is truly diverse: they are deep purple, scarlet, pink, green, milky white, silver. For high decorativeness in some European countries, chard is even used as a flower bed plant.
Chard is divided into two forms: petiole and leaf. Leaf varieties, along with petioles, are used as food in salads, soups, stews. Petiole varieties are considered the most delicious and are highly valued in European restaurants. Red-leaf varieties are more often used for dishes with heat treatment, green-leaf varieties - for salads.
In Russia, the following varieties of chard are best known:
- Krasnochereshkovye - "Red", "Scarlet" and "Beauty".
- Zelenochereshkovy - "Green".
- Silver stalked - "Belavinka".
The average term of ripening of leaf beet leaves is 2-2.5 months. Chard is harvested selectively, cutting off large leaves on thick petioles. With this method of collection, the plant continues to increase the leaf mass. Sometimes the rosette of chard is cut off completely. The leaves must be cut very carefully so as not to stain the ground.
sea beet
Another subspecies of edible beets is the wild sea beet. It belongs to the leaf group. Sea beet got its name because it grows on sea coasts close to water. It can be found in India, Africa, England, in the Crimea. Sea beet plants tolerate heat and salt saturation of the soil well, growing more than a meter in height.
Locals eat its fresh or dried leaves. Thanks to the sea beet, which is considered the forerunner of all cultivated varieties, ordinary table varieties, when grown, are watered with saline several times a season.
Sugar beet is an important industrial crop cultivated in large quantities for the production of sugar and ethanol. Its roots contain 8-22% sucrose. Received this species beets back in the 18th century by artificial selection of table varieties.
Sugar beet is a biennial plant, but cultivated as an annual for root crops. The mass of root crops, depending on the variety, ranges from 300 g to 3 kg. The root crop is unattractive in appearance, yellowish-white in color, white on the cut. Rosette of bright green leaves.
Sugar beet is thermophilic and demanding on soils. It grows best on black soil. The most popular all over the world varieties of German selection. In Russia, the varieties Bona, Bohemia, Nancy, Clarina, Sphinx, Mandarin are most often grown.
This type of beet, like table varieties, has many healthy substances in its composition. Modern gardeners in Lately began to successfully master the cultivation of sugar beets on their plots. It finds application as natural sweetener in compotes, jams, pastries, syrups, as well as in salads.
If you are going to use sugar beets in cooking, be sure to peel them, as the peel of the root vegetable has an unpleasant aftertaste.
fodder beet
Fodder beets also belong to industrial crops and are grown for animal feed. Also, like sugar, fodder beet was bred by breeders from ordinary table beet and is cultivated as an annual. In terms of composition, fodder beet almost does not differ from table beet, but contains more protein, coarse plant fibers and fiber.
Root crops of fodder beet grow very large, up to several kilograms. Individual specimens grew up to 30 kg.
They have a very diverse shape: oval, round, elongated-conical, cylindrical. No less diverse are the colors of root crops: white, pink, green, yellow, orange, burgundy. The flesh on the cut is usually white, but it can also be red. Fodder beet root crops do not go deep into the soil, many of them grow directly on the surface, which makes harvesting easier.
The variety of types and varieties of beetroot makes it one of the indispensable products in our lives. Beet roots contain a large amount of important vitamins and minerals. Therefore, we all just need to choose a variety to our liking and settle this unpretentious vegetable in our garden.
How to grow beets - video
Beets are present in the diet of almost every Russian person, regardless of his lifestyle and dietary style. It's just that this vegetable has been known to people for a long time, and they use its unusual taste and numerous useful properties.
Surely your childhood memories of beets are associated with borscht and vinaigrette, just like mine! We always had two salads on our festive table - the already mentioned vinaigrette and everyone's favorite Olivier.
Needless to say, everyone preferred the second. However, when I grew up and began to understand nutrition, I realized how wrong I was then - you should always choose beetroot salad, because it is much healthier than mayonnaise and sausage.
In addition, over time, I learned how to cook an amazingly tasty raw vinaigrette version, and it valuable properties increased many times over. I will definitely tell you how to cook this very healthy salad from beets.
Due to the abundance of other vegetables - peppers, herbs, the modest beetroot was almost not felt in this dish, but it was precisely its merit that the bright rich burgundy-purple color of borscht was.
I did not like him, by the way, and now I eat occasionally, when I really want to. But my sons are fans of borscht. The elder set his personal record at the age of three - he ate seven bowls of this vegetable soup during the day, in its vegetarian version, of course. 😉 He is very proud of this achievement, but neither he nor his younger brother could beat him yet.
For me, nothing tastes better than boiled beets, cut into thin slices, sprinkled with fragrant vegetable oil, sprinkled with finely chopped green onions and lightly salted. It turns out an unusual combination of sweetness, sharpness and salinity. This is how I ate this vegetable as a child, and this is how I love it the most. Although raw beetroot is very pretty to my taste buds!
In this article, I will be happy to share with you my big and small discoveries related to beets. And I will start, perhaps, according to tradition, with its botanical description.
Beetroot alkalizes your body as it has an acidic pH of 4.9-6.6.
The vegetable that we are used to seeing on our table is scientifically called “common beet”, and in Latin it looks like “Beta vulgaris”.
This herbaceous plant can live a year (if it is a wild species), maybe two (mostly cultivated species), or maybe several years. It belongs to the Amaranth family, which, in addition to beets, includes popular among lovers healthy lifestyle life of amaranth, as well as more exotic ones - gomphrenu, straw flower, anther, and other plants.
Ordinary beetroot in the first year of its life is a root and a rosette of long-petiolate, ovoid-shaped leaves with wavy edges. By the end of this year or already in the second year, from the root itself, the plant produces a long stem passing through the middle of the outlet, the height of which can reach up to 1.25 meters.
It is branched, erect and covered with alternate small leaves oblong or lanceolate. Beets bloom bisexual greenish or white flowers with five petals.
The beet root woody root is the product that we eat, sometimes completely immersed in the ground, sometimes protruding above its surface.
At cultural species In plants, it is juicy, thick and fleshy, while in wild plants it is thin and not very appetizing. It comes in white, yellow, orange, red, burgundy and purple inside.
The fruits of this plant hide seeds inside themselves, and each of them is a compressed one-seeded plant. Ripening, they grow together with the perianth, and the flowers are preliminarily connected to each other, and thus a whole infructescence is formed, which includes up to 6 beet fruits.
The history of the appearance of beets
All types of beets that grow today on planet Earth have one common ancestor - a wild plant, the birthplace of which, according to one version, is India, and according to another, the territory of the Far East.
The ancient inhabitants of the Mediterranean countries, as well as the Babylonians, ate beets, and also used them as a natural remedy. The Greeks were also kind to this useful root crop, as evidenced by the facts of its offering as a sacrifice to the god Apollo. Researchers attribute these events to approximately the 4th century BC.
The Russian name of the beet comes from the Greek word "σεῦκλον", and the Ukrainians call it "beetroot" or "beetroot".
Our era was marked by a new turn in the history of this plant - it was then that the first cultivated varieties with tasty root crops appeared in beets.
And before, people mainly ate beet tops - the leafy part of the plant, and the root was used to make medicines. This, in fact, is quite logical and correct, because the greens are much more useful, and it’s easier to get it - you don’t need to dig, wash, clean, cut!
Kievan Rus met them around the 10th-11th centuries, after 3-4 centuries this plant appeared on the tables of Europeans. Feed varieties of beets were first brought out by practical Germans - they contain more coarse fiber. This event took place in the 16th century. Then people divided the product into table and fodder varieties, and it spread widely around the world. Today, beets are grown almost everywhere, except maybe Antarctica.
Beets are sweet, sometimes even cloying and certainly recognizable. The unusual taste of this root crop cannot be confused with anything. We are accustomed to consider it a vegetable, but in sweetness it is not inferior to the most sugary fruits and berries.
Interestingly, when boiled, beets become not only soft, but also sickly sweet, while raw beets become firm, but more juicy and fresh.
You can cook original vegetarian dishes from beets. At the very beginning of the article, I already mentioned some of the most popular dishes, which include beets. We are used to eating this vegetable boiled, but it turns out that both borscht and vinaigrette can be prepared in such a way as to preserve the maximum benefit for your body in them.
How to cook vegetarian borscht?
I'll start with borscht! A few years ago I stopped eating raw food for a number of personal reasons, but a year and a half on live food taught me to spare plant foods and cook them with a minimum of intervention.
The world-famous Ukrainian dish can easily be steamed. To do this, put the potatoes in a saucepan with water (it will be a rich vegetarian broth), bring to a boil, and put the rest of the vegetables, except for the beets, finely chopped in layers in a steamer bowl placed on the same pan - cabbage, carrots, tomatoes.
Cover the structure with a lid. I rub the heroine of my today's article on a fine grater and leave it for later. When all the listed ingredients become soft, tip the contents of the bowl into a saucepan, add herbs, garlic, butter or sour cream, spices. And then, when the borsch has cooled down a bit, dip the beets into it - it will immediately become bright and cheerful.
If instead butter if you prefer vegetable, then it is better to add it directly to a plate with warm borscht, because it cannot be heated.
Steamed vegetables stay juicy and retain more nutrients than boiled.
From raw beets, I sometimes cook a healthy beetroot. I just squeeze the juice out of these root crops, add to it finely chopped and mashed with salt young white cabbage (in the cold season it is perfectly replaced by Beijing cabbage) and green onions. A simple but very tasty raw food dish is ready! 😉
How to make a raw vinaigrette?
Making a raw vinaigrette is also as easy as shelling pears - grate a small sweet beetroot, add young green peas, green onions, fresh cucumbers to it, season the vegetables with unrefined, camelina or. And you will get a very light and healthy summer dish that retains all the beneficial properties of its components.
Vegetarian cuisine involves the replacement of animal products with vegetable counterparts. So you can cook the traditional salad "Herring under a fur coat", which also includes beets, but without fish and without eggs.
The first is easy to replace with crushed sheets of nori seaweed, and the second - with Adyghe cheese or tofu. That's all wisdom! But the benefits for the body are much greater. By the way, I advise you to forget about harmful mayonnaise, and instead use high-quality sour cream, if, of course, you still eat dairy products.
In general, beets are good in any salads, because they go well with all types of cabbage, carrots, turnips, bell peppers, cucumbers, tomatoes, any herbs, legumes, mushrooms, cheese, nuts, dried fruits, garlic,.
If only your digestive organs could withstand all your culinary experiments! 😆 Try to make a vitamin salad from raw beets and, or - whichever you like best. I'm sure you'll love this delicious dish!
And you can also bake beets in the oven, fry, pickle, add to vegetable stews, cook sweet dough for pies and muffins based on it. In a word, the variety of dishes with this amazing root crop is limited only by your fantasies, taste preferences and the degree of desire for a healthy diet.
Beet tops are an ancient remedy. The most common use of this plant, or rather, its variety - sugar beet - is to obtain a product that people who want to be healthy have long abandoned. Of course, we are talking about.
By the way, sugar beet is not a gift of nature at all, but the result of many years of work of breeders. It all started when the German chemist Andreas Sigismund Marggraf found out in the middle of the 18th century that sugar is contained not only in cane, but also in the root crop of interest to us (and why did he do that?!).
His capable student named Franz Karl Achard continued the work of his teacher and at the beginning of the 19th century the first factory for the production of beet sugar was opened on the territory of modern Poland.
In Maggraf's time, sugar beet varieties contained about 1.3% sucrose, but today this figure has increased to 20% or more.
From the same species, plants make molasses - more precisely, it is "made" by itself, as it is a by-product in the production of sugar. The most famous is molasses (black molasses), which is widely used in the manufacture of confectionery.
Also, in the process of sugar production, the so-called defecation mud is formed. It is an impurity from which beet juice is purified and used as a fertilizer.
Forage varieties of the plant, as well as pulp (waste) of sugar beet, are used as food for cattle. Canteens are commercially produced for human consumption.
Beetroot juice and its tops are well-known in folk medicine remedies for many diseases. They relieve constipation, increase hemoglobin, strengthen the immune system, rid the body of toxins, lower blood pressure, saturate the body with antioxidants.
How to grow beets at home?
you can grow it useful plant and at home. Such root crops are unlikely to please you with good quality, but you can safely use beet tops saturated with vitamins and minerals for food.
The seed material must be fresh, and it must first be soaked for a couple of days in water until it swells.
Keep in mind that several plants can grow from one fruit "box" at once, so it is important to take care to place them in a spacious container - best of all in a wide wooden box pre-treated with boiling water and potassium permanganate, filled with drainage, soil and sand.
If you place the sown beet seeds in a warm place, provide them with constant soil moisture and an additional source of light, then soon you will get the first shoots.
They need to dive, that is, transplanted into a large container or directly onto a piece of land. But even at home, right on the windowsill, you yourself can get tasty and healthy crispy beet tops.
Beets grow in the ground, leaving their "hair" on its surface. Although in our stores and markets this vegetable is sold all year round, the highest quality, freshest and most fortified beets appear on the shelves in the second half of summer and early autumn.
Before buying a root crop that you like, be sure to ask if it is a sweet beet or fodder.
I have already mentioned that the second variety of this vegetable is larger, has coarser fibers, its flesh is pale pink, and the taste is watery and unpleasant. I know that many housewives in the south for some reason add it, cut into small cubes, to borscht. Perhaps for color, since it does not give any special taste to the dish. Personally, I do not buy fodder beet, but prefer its sweet relative.
Sweet table root varieties have dark flesh - red, burgundy or purple. Quality beets should not have white streaks. The leaves of this vegetable are most often green with red stripes, but there are also completely red ones.
How to choose the right beets?
When choosing a beet, first of all, pay attention to its shape. A good representative of this plant is oval-spherical. If the root crop is a cone or a cylinder, this indicates that it was grown incorrectly and, therefore, it is not worth acquiring it.
The diameter of the vegetable should not exceed 10 centimeters, but it is also desirable to be at least 6 cm. Such small beets are the sweetest, especially if their flesh is evenly colored and does not have, as we already found out a little higher, white streaks.
The peel of the root crop should be reddish in color, dense and complete - without cracks, spots, dents. Even if the product looks good, be sure to feel it.
Voids, clots, growths and seals contribute to the development of a fungal infection inside the beets, which means that you cannot buy an individual with such problems.
Continuing to feel the vegetable, evaluate the degree of its rigidity. Beet pulp, in fact, is not pulp at all, this name is arbitrary. She must be firm. If you come across a soft, flabby or, even worse, wrinkled root crop, I advise you to put it back and look for a younger and fresher one.
At home, when you cut open your purchase, pay attention to the inside. Black spots indicate that you have thrown money away. Such a product cannot be eaten, it is better to immediately throw it away after the money (alas).
Contrary to popular belief, beets with tops are not the best quality.
On the contrary, those individuals from which the tops have not been cut are likely to be dry, since the leaves tend to draw moisture from the roots. Although in the summer it is quite possible to purchase such a freshly picked beetroot.
In this case, carefully examine her "hairstyle" - of course, the tops should be thick and fresh. Arriving home, immediately separate the tops from the roots, leaving the stems at least 2.5 centimeters long for the root crop - this measure will allow you to maintain the juiciness of the beets during the cooking process.
How to properly store beets?
If you are stocking beets for the winter, then there is no better place than a cool cellar. But the realities of modern life are such that most of us live in city apartments.
So, in order to preserve the harvest of these vegetables in such conditions, it is important to find the coolest place in your home - a pantry, a corridor, a corner near a balcony door or an insulated loggia. If you plan to place stocks of vegetables on a regular balcony, you should take care of warm containers for them.
Beets will last longer if they are placed in breathable wooden crates or plastic bags with perforations (holes) and then sprinkled with sand. Remember that small beets with a diameter of up to 10 centimeters are best stored in such conditions - they are able to coexist with you for several months.
If you prefer to buy beets in small portions immediately for food, then it will lie quietly for a whole month in the refrigerator, in the compartment for vegetables and fruits. Ideal conditions for her: temperature + 2 ° C and humidity 85%.
Beets are very different. All the beets of the world are divided into wild and cultivated, and each variety has, in turn, its own species.
Wild representatives of the plant: creeping (Beta procumbens), large-rooted (Beta macrorhiza), border-fruited (Beta lomatogona), three-column (Beta trigyna), sprawling (Beta patula) and other species.
Cultivated beets are known to us mainly by their following varieties:
- Dining room- the one that we eat, it is sweet, juicy, rich in vitamins and minerals;
- stern grown for farm animals, larger with tough fibres;
- Sugar, as we already found out a little higher, is cultivated for the production of sugar, but in some cases it can be used to feed livestock;
- sheet beets (aka chard) are grown for the sake of tops and are very popular in European countries, valued for a large amount of nutrients and for good taste.
Mankind has accumulated a lot of varieties of this ancient vegetable. I will talk about those that are especially worthy of your attention.
Variety "Golden Detroit" ("Golden Detroit")
This variety is considered a rare variety of the Deiroit variety, and many experts consider it to be superior in taste. Such beetroots are covered with a reddish-orange skin, and the inside is bright yellow. At the same time, they are very tender, juicy and sweet, well stored. The leaves of "Golden Detroit" are also actively eaten both raw and cooked.
Variety "Bordeaux 237"
It is one of the most popular cold-resistant plant varieties. "Bordeaux 237" produces small, rounded roots with rich dark red flesh that has a sweet taste. Representatives of this variety are perfectly stored all winter and are able to lie in optimal conditions for more than six months.
Variety "Egyptian flat"
This dark burgundy-purple beet really has an unusual flattened shape for this vegetable. In addition, the mass of root crops can exceed 500 grams. The taste qualities of representatives of this variety of the plant deserve the highest praise - they fit perfectly into vinaigrette and other salads. The "Egyptian" variety is not afraid of drought and can be stored for up to 6 months.
Variety "Opole"
An unusual variety of beets, characterized by an oblong shape and appearance personally reminds me of sausage. 🙂 Especially if these root crops are cut into rings. Their skin is thin and the color matches the maroon flesh. The taste of these vegetables is not too sweet. They are quite demanding on growing conditions, but they keep well after harvest.
Variety "Mashenka"
This variety produces thick, carrot-like roots that are deep red, almost purple. Their weight varies from 300 to 600 grams. The taste of these vegetables is quite sweet, juicy. A distinctive feature of "Mashenka" is its ability to withstand low temperatures, so experts advise growing such beets in Siberia and other northern regions.
Other varieties of beets:
| "Detroit" | "Red Ball" |
| "Podzimnaya" | "Vodan F1" |
| "Boltardi" | "Eclipse" |
| "Gribovskaya flat A-473" | "Ataman" |
| "Detroit Duck Red" | "Betina" |
| "Detroit Rubidus" | "Bikores" |
| "Leningradskaya rounded 221/17" | "Chrobry" |
| "Nochowski" | "Valenta" |
| "Round dark red" | "Bon-Bon F1" |
| "Red Ball Improved" | "Red Hero" |
| "Scarlett Supreme" | "Red Ice" |
| "Skvir Gift" | "Siberian flat" |
| "Crimson ball" | "Detroit Round" |
| "Cold resistant" | "Mondoro F1" |
| "Bikores" | "Vital Cylinder" |
| "Bolivar" | "Burpis" |
| "Bravo" | "Bull Blood" |
| "Globe" | "Chyojia" |
| "Two-seed TSHA" | "Egyptian" |
| "Detroit Nero" | "Struman Bio" |
| "Ideal" | "Loki" |
| Cornell | "Minibel" |
| "Red Cylindrical" | "Cylinder halflang" |
| "Lark" | "Golden Burpee" |
| "Libero" | "Bordeaux Kharkov" |
| "Mona" | "Chervona Kula" |
| "Mulatto" | "Salad" |
| "Incomparable A 463" | "Negress" |
| "Opolski" | "Foreman" |
| "Pablo" | "Donna" |
| "Pronto" | "Dasha" |
| "Red Cloud" | "For borscht" |
| "Redondo" | "Black Widow" |
| "Russian one-seeded" | "Crosby" |
| "Darkie" | "Matryona" |
| "Sonata" | "First Harvest" |
| "Havskaya" | "Madame Rougett F1" |
| "Torpedo" | "Patrick" |
| "Cylinder" | "Dachnik" |
| "Single-growth" | "Cossack" |
| "Modana" | "Aft" |
| "Pablo F1" | "Rocket F1" |
| "Bohemia" | "Slav" |
| "Borscheva" | "Madam" |
| "Delicious" | "Dark night" |
| "Cold-resistant 19" | "Fekla" |
| "Boyar" | "Action F1" |
| "Renova" | "Furor" |
| "Matrona Sedek" | "Citadella" |
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Beetroot juice is not only delicious, but also very healthy. The benefits of beets
All my childhood, I heard from my mother and grandmother that beets improve complexion, and for some reason I immediately remembered a shot from the Soviet children's film Frost, where the heroine of Inna Churikova, Marfushenka-darling, her mother rubs her beet cheeks. The blush turned out just right! 😆
How else can this root crop, popular all over the world and accessible to all, help us?
- Beetroot has a beneficial effect on the state of the heart and blood vessels, strengthens capillary walls, and is the prevention of atherosclerosis.
- The pectins contained in this vegetable contribute to the excretion of radionuclides and salts of heavy metals from the body.
- Also, sweet beet roots have the ability to remove excess fluid from the body.
- They are useful to eat with anemia. , which is part of the beet, increases the level of hemoglobin in the blood.
- Everyone knows that this vegetable is an excellent natural remedy for constipation, and it also has a diuretic effect and improves the digestion process.
- strengthens the immune system, and in collaboration with vitamins A and E gives the body powerful antioxidant protection.
- Beetroot juice is an excellent healthy drink for colds and flu, and it also reduces blood pressure, helps women survive the difficult period of blood loss - menstrual days, and is effective for menopause.
- Coarse fiber in the composition of the root helps to cleanse the body of toxins and toxins, which really improves the complexion and helps get rid of excess weight. In addition, beets are a low-calorie product.
- The pigment betacyanin, which gives the vegetable its bright color, according to modern research, helps the body resist cancer. Accordingly, regular consumption of beets in food is the prevention of cancer.
- This root crop normalizes the liver.
- People with diabetes should keep in mind: raw beetroot has a rather low glycemic index- 30 units, but it is not for nothing that boiled becomes so sickly sweet, its indicator rises to 65 units. Therefore, it would be logical advice for diabetics to include this vegetable in its original form in your diet.
- Beet tops bring the body no less benefit, and in some cases even more. For example, .
- Despite the fact that beetroot is a red vegetable, it rarely causes allergic reactions and, in addition, it has anti-allergic properties.
Beet Harm
Acute inflammatory diseases digestive organs are a contraindication to the use of this root crop. Also, do not eat beets for those who have flatulence, diarrhea, oxaluria (one of the manifestations of urolithiasis).
- In childhood, we all laughed at the aforementioned Marfusha, whose cheeks were painted with the help of beets, but in Russia, beauties actively used the coloring property of this root crop - they tinted their lips with bright red pieces, and they didn’t forget about the cheeks. 😎
- Ancient Assyrian texts indicate that this amazing vegetable was grown in the famous Hanging Gardens of Babylon, which, by the way, are included in the list of the seven universally recognized wonders of the world. Here is a penny product for you!
- Beets were not always the way we know them. The rounded shape of the root crop appeared and spread around the world only in the 16th century, and before that, the vegetable looked like a carrot, only thick.
- The most famous giant beet in the world was born in the English county of Somerset. She weighed 23 kilograms 400 grams!
- By the way, the Irish and the British made luminous heads for Halloween from beets (as well as from turnips and rutabagas), and not from pumpkins at all. This tradition spread at the suggestion of the Americans only in the 19th century. Interestingly, in England, all the beets are as huge as the one mentioned above?
- Not all nations revered beets. So, for example, among the Persians, she considered it a symbol of discord and quarrels. Apparently, the association of bright red beetroot juice and blood worked. They even tossed these root vegetables to each other in the yard, thus demonstrating their dislike. Well, you see, free vegetables are not the worst proof of resentment! 😀
- In a number of countries, with the help of this vegetable, girls of marriageable age "sewn off" unsympathetic suitors. If a guy was treated to boiled beets in the house, he understood that there would be no wedding with his inhabitant! A worthy gentleman received a sweet jelly as a sign of consent.
- Soviet footballer Alexander Zavarov played for the French football club Nancy at the end of his career. French teammates called the Russian player "beet", or to be more precise, "blette". This is how a variety of this vegetable sounds in French, and it was this word that Alexander pronounced with annoyance if something did not work out for him or his comrades during training. 😆
I think everyone has their own special relationship with beets. Please tell us how you feel about it, how you eat it, what do you cook from it?