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How to cook stacks of minced meat and potatoes. How we cooked stacks of minced meat, eggs, potatoes and cheese

How to cook stacks of minced meat and potatoes. How we cooked stacks of minced meat, eggs, potatoes and cheese

The recipe that I want to introduce you to today has a very perky name - “Stacks of Minced Meat”. Indeed, by appearance the dish in the end resembles stacks - small, neat and very appetizing. At their base is minced meat, which is covered on top, like a fur coat, potatoes and cheese. Such meat balls are prepared from minced meat under a fur coat in the oven, that is, you will not need to conjure at the stove and worry that something will burn or not bake, the technique will do everything for you and at the highest level.

Great option for dinner

So the preparation of portioned casseroles from Stozhki minced meat is a fairly simple and labor-intensive task. And as a result, you get a very satisfying dish, besides, one that does not need a side dish - after all, potatoes are already part of the ingredients. Am I interested in you? Then let's go to the kitchen, I'll tell you everything about the recipe in detail and reveal all the secrets and nuances of cooking.

List of ingredients

1 kg minced meat (I have pork);
2 heads of onions;
3 - 4 medium-sized tomatoes;
6 medium sized potatoes;
200 g of hard cheese;
salt, pepper to taste.

Technology: step by step

Put salt, ground black pepper into the prepared minced meat and mix thoroughly.

We clean the onion from the husk, wash and cut into very thin half rings.

We rub the cheese on a coarse grater.

Cut the tomatoes into thin circles.

Peel and wash potatoes. We rub the potatoes on a coarse grater.

From minced meat we form small, with a diameter of 8 - 10 cm, cakes.

We put onions on each cake, a little short of the edges of the cake. Place a circle of tomato on top of the onion.

Put the potatoes on top of the tomato. Lightly sprinkle the potatoes on top.

How to bake in the oven

Line a baking sheet with a silicone mat or parchment paper. If there is no rug and parchment, grease the baking sheet with vegetable oil. Carefully transfer the minced meat blanks onto a baking sheet. To facilitate this process, you can immediately form stacks on a baking sheet. We bake our minced meat balls in the oven, preheated to 180 degrees C, for 30 minutes. Remove the baking sheet from the oven and sprinkle the “stacks” with grated cheese.

Bake for another 7-10 minutes, until the cheese is melted. Then carefully remove portioned minced meat casseroles from the baking sheet, place on a dish and serve.

Like to try everything new, then stacks of minced meat under a fur coat in the oven, you should like it. The taste of this dish is hearty, original and tasty. It resembles a large meat patty, but already with a side dish. Stacks are prepared quickly enough if you boil potatoes and eggs in advance.

Here is another puff dish - it is prepared mainly for the holidays, because the ingredients that go into it are very refined and not cheap in price.

Ingredients

Eggs - 3-4 pcs
Minced pork - 300 g
Hard cheese - 100 gr
Onion - 2 pcs
Raw potatoes - 2-3 pieces
Salt and spices - to taste
Mayonnaise - 2-3 tbsp. l.
Vegetable oil for frying

How to cook stacks of minced meat

For this dish, you can use minced meat made from any meat. You can also use meat combinations that your household likes. It is best to use freshly prepared minced meat - this way the dish will turn out juicier and tastier. Add salt and spices, and mix thoroughly to achieve their even distribution in the meat mass.

Lubricate the form with vegetable oil, or use parchment paper. From minced meat, form six balls, flattening them into cutlets with a thickness of 1.5-2 cm, put in a mold. Leave some space between the patties.

Free the onion from the husk, cut into small cubes and fry in vegetable oil until golden. Cool the onion and put it on top of the meatballs.

Hard boil the eggs and let them cool. It is better to do this in advance so as not to waste time. Peel the eggs from the shell and grate them on a medium grater, or remember them with a fork until crumbly. Lay the egg layer on top of the onion layer.

Peel the potatoes and grate it on a fine grater. Carefully spread the potato layer on top of the egg layer.

Put a thin layer of mayonnaise on top of the potato layer and spread lightly with a spoon.

On a medium grater, grate hard cheese and place it on the surface of the puff stacks. Bake in a preheated oven for about 25-35 minutes at 180 degrees.

Arrange fragrant and ruddy meat stacks on a dish. Due to the multi-layeredness, the dish has a unique taste and satiety! A huge plus is that the dish is baked in the oven, which means that more useful substances with minimum oil. You can also modify this recipe by changing the ingredients of the layers. The main thing is to take into account the gastronomic wishes of your family and friends.

Tips on how to cook minced meat stacks with potatoes

I used minced pork, it turns out juicy and tasty.
It is better to make minced meat more salty because we will not salt the rest of the ingredients.
For spiciness, you can add crushed garlic to the meat.
Onion adds flavor, so it's best to add more, but don't forget to sauté it first.
Be sure to grease the stacks with sour cream or mayonnaise, otherwise they will turn out dry.
The more cheese the tastier, so you can sprinkle it all over the dish.
For a change, you can add fried mushrooms, tomato, bell pepper, zucchini, eggplant, carrots.
Bake at high temperature you can’t, otherwise the cheese will become hard and the meat dry.
So, to summarize - stacks of minced meat under a fur coat in the oven is a simple but very tasty dish!

For a while, we forget about frying cutlets in a pan with a lot of oil - we are preparing no less tasty, fragrant and satisfying stacks of minced meat in the oven. The advantage of the recipe is that these meat products do not have a strict composition - you can make them with mushrooms, tomatoes, herbs, etc. if you wish. Either way, the result is great!

IN this recipe take as additives boiled eggs, fried onions and grated potatoes. We will complement all this appetizing "assortment" with cheese, which will quickly melt in the oven and cover the stacks with a "seductive", slightly golden crust. It will be juicy, nutritious and delicious!

Ingredients for 2-3 servings:

minced meat (pork + beef) - 300 g;
eggs - 2 pcs.;
bulb - 1 pc.;
potatoes - 2 pcs.;
cheese - 50-80 g;
mayonnaise (can be replaced with sour cream) - 4-5 teaspoons;
vegetable oil (for frying) - about 50 ml;
salt, pepper - to taste.

Stacks of minced meat recipe with photos step by step

How to cook meat stacks in the oven

Salt / pepper minced meat, mix. Divide into 6 equal lumps, press down in the form of round cakes. Lay the meatballs out on a parchment-lined baking sheet.
We remove the husk from a large onion. Cut the onion into small cubes and load into a frying pan with already heated oil. Stirring, sauté until light golden brown over low heat. We make sure that the onion does not darken and does not burn.
We distribute the fried onion slices among the meat cakes.
Hard boil 2 eggs. Cool, peel and chop finely. Mix with 1-2 teaspoons of mayonnaise, lightly salt if desired.
We lay out the egg filling on the meat preparations.
Raw potato tubers are cleaned, rubbed and immediately laid out on a layer of eggs. You don't need to grate the potatoes in advance, otherwise they may darken and lose their appetizing appearance while the rest of the ingredients are being prepared.
Lightly pour the potato layer with mayonnaise, sprinkle with salt.
Three large shavings of cheese and generously cover the potatoes. We send stacks to the oven warmed up by that time. Do not cover the top of the pan with anything. We bake meat products for about 30-40 minutes at 180 degrees.
Since stacks already combine both meat and potatoes, they are best served with vegetables. Broccoli, green beans, stews, etc. are great.

Minced meat stacks in the oven are ready! Bon Appetit!

It is best to cook minced meat on your own by grinding fresh meat in a meat grinder. Instead of pork, you can take chicken.

Add spices and salt to minced meat. Mix and set aside.

Prepare all other ingredients for stacks. Peel the onion and chop finely.

Fry the chopped onion in a frying pan with the addition of sunflower oil until it starts to turn golden.

Boil eggs, peel and cut into small cubes. Add 1 tablespoon of mayonnaise to the eggs and mix.

Grate hard cheese on a medium grater.

Peel and grate two small potatoes on a coarse grater. Sprinkle lightly with salt.

Form cakes from minced meat and put them on a baking sheet or in a baking dish, which must be lightly greased with vegetable oil.

Put the fried onion on top of the minced meat.

Then put the eggs with mayonnaise.

Top add raw potatoes, which does not require pre-cooking at all. During the time spent in the oven, the potatoes are perfectly baked.

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At the very end, sprinkle with grated cheese. Cheese can not be used all at once, leave quite a bit. And 10 minutes before being ready, sprinkle the stacks with the remaining cheese.

I want to introduce you to the recipe for "stozhkov" - a very satisfying dish, quite simple to prepare. It combines meat and side dishes. It is a meat pancake topped with pre-cooked potatoes, eggs, onions and cheese. All this is baked in the oven. Some time ago on many sites and cooking groups social networks There was a real boom in this recipe. I also fell in love with it for its ease of preparation, appetizing and appropriateness both on a weekday and on a festive table with my family. I cook periodically at the request of household members.

Minced meat - 300 grams;
Onion - 2 pcs;
Eggs - 2-3 pieces;
Potatoes - 2-3 pcs;
Hard cheese - 150 grams;
Mayonnaise;
Salt - to taste;
Spices - to taste;
Vegetable oil.